Year of publication
Type of media
Source
Type of material
Licence
Language
Did you mean: keywords:("Egg products")
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Identification of the bacteria and their metabolic activities associated with the microbial spoilage of custard cream desserts
Elsevier | 2019|Keywords: Egg product -
IgY – Immune component of eggs as a source of passive immunity for animals and humans
Taylor & Francis Verlag | 2010|Keywords: alternative egg product, non-traditional egg product -
Biodiversity of psychrotrophic bacteria of the Bacillus cereus group collected on farm and in egg product industry
Elsevier | 2011|Keywords: Egg product -
Functional properties of pasteurised liquid whole egg products as affected by the hygienic quality of the raw eggs
Elsevier | 2009|Keywords: Whole egg product -
Hygienic quality evaluation of the egg product used as ingredient in fresh egg pasta
Elsevier | 2003|Keywords: Egg product -
Egg Products Industry and Future Perspectives
Wiley | 2008|Keywords: egg product industry and future perspective -
Shelf-Stable Egg-Based Products Processed by High Pressure Thermal Sterilization
Springer Verlag | 2012|Keywords: Egg product -
Application of Ultrasonication to Speed Up Process of Salted Duck Egg Production
Wiley | 2004|Keywords: Chinese egg product -
Technological development of functional egg products by an addition of n-3 polyunsaturated-fatty-acid-enriched oil
Free accessTaylor & Francis Verlag | 2016|Keywords: functional egg product -
Detection of Turkey, Duck, and Guinea Fowl Egg in Hen Egg Products by Species-Specific PCR
Springer Verlag | 2009|Keywords: Egg Product
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