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Changes in wheat kernel proteins induced by ``Gluten Friendly™'' technology: a new perspective on gluten intolerance
British Library Online Contents | 2016| -
Annotations on the ``Continuing education course on the preparation, identification and conservation of the food infesting mites''
British Library Online Contents | 2016| -
PASTIFICI - Barilla entra nel futuro con l'Internet of Everything - La Cooperativa Girolomoni ha inaugurato una nuova linea per pasta lunga
British Library Online Contents | 2015 -
MOLINI E RISERIE - Molino Vigevano del Gruppo Lo Conte continua a crescere - Molino Spadoni lancia le farine macinate a palmenti
British Library Online Contents | 2015 -
PASTA - Aumenta l'export della pasta italiana nel 2014, superando i 2 milioni di tonnellate
British Library Online Contents | 2015 -
SORTING - State-of-the-art optical sorter for seeds and food commodities
British Library Online Contents | 2015 -
NOTIZIE FLASH - Atti del convegno Efsa su RNA per gli ogm di prossima generazione - In progetto un museo dedicato a Nazareno Strampelli
British Library Online Contents | 2015 -
CEREALI E SEMI OLEOSI - Le caratteristiche del grano statunitense 2014
British Library Online Contents | 2015| -
Supramolecular arrangements of gluten network in pasta from durum wheat (Triticum durum) and einkorn (Triticum monococcum) flours
British Library Online Contents | 2017| -
Victam/Fiaap/Grapas: cresce la mostra per mangimi, farine e pasta a Colonia. Parte IV
British Library Online Contents | 2015 -
STOCCAGGIO - Statistiche sugli incidenti 2014 nei centri di stoccaggio americani e indicazioni sulla prevenzione
British Library Online Contents | 2015
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