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Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:(Lebensmittelchemie)
Used synonyms:
- food chemistry
- nahrungsmittelchemie
-
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
Online Contents | 2016|Keywords: Lebensmittelchemie -
Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture
Online Contents | 2016|Keywords: Lebensmittelchemie -
Encapsulation and delivery of food ingredients using starch based systems
Online Contents | 2017|Keywords: Lebensmittelchemie -
Electrochemical methods as a tool for determining the antioxidant capacity of food and beverages: A review
Online Contents | 2017|Keywords: Lebensmittelchemie -
Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component
Online Contents | 2016|Keywords: Lebensmittelchemie -
A computational investigation on the structure, global parameters and antioxidant capacity of a polyphenol, Gallic acid
Online Contents | 2017|Keywords: Lebensmittelchemie -
Protein content and amino acids profile of pseudocereals
Online Contents | 2016|Keywords: Lebensmittelchemie -
Interplay between diet, gut microbiota, epigenetic events, and colorectal cancer
Online Contents | 2017|Keywords: Lebensmittelchemie -
Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus
Online Contents | 2016|Keywords: Lebensmittelchemie -
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
Online Contents | 2017|Keywords: Lebensmittelchemie -
Optimization of polysaccharides extraction from watermelon rinds: Structure, functional and biological activities
Online Contents | 2017|Keywords: Lebensmittelchemie -
Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size
Online Contents | 2017|Keywords: Lebensmittelchemie -
Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity
Online Contents | 2017|Keywords: Lebensmittelchemie -
Review of food composition data for edible insects
Online Contents | 2016|Keywords: Lebensmittelchemie -
Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
Online Contents | 2016|Keywords: Lebensmittelchemie -
Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory and potential health beneficial effects: a review
Online Contents | 2017|Keywords: Lebensmittelchemie -
Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure
Online Contents | 2016|Keywords: Lebensmittelchemie -
Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)
Online Contents | 2017|Keywords: Lebensmittelchemie -
Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities
Online Contents | 2017|Keywords: Lebensmittelchemie -
Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace
Online Contents | 2016|Keywords: Lebensmittelchemie
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