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Microbial investigation of cleanability of different plastic and metal surfaces used by the food industry
Free accessSpringer Verlag | 2023| -
A systematic review from basics to omics on bacteriophage applications in poultry production and processing
Taylor & Francis Verlag | 2023| -
Comparing three textural measurements of chicken breast fillets affected by severe wooden breast and spaghetti meat
Free accessTaylor & Francis Verlag | 2021| -
EDIBLE TEMPERATURE SENSITIVE COMPOSITIONS FOR FOOD PRODUCTS INDICATIVE OF CONSUMPTION SAFETY
Free accessEuropean Patent Office | 2020| -
Dried Ca-alginate films: Effects of glycerol, relative humidity, soy fibers, and carrageenan
British Library Online Contents | 2019|
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