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TIB reading rooms collection
Synonyms were used for: Lebensmittelverarbeitung
Search without synonyms: keywords:("Lebensmittelverarbeitung")
Used synonyms:
- food handling
- food processing
- nahrungsmittelverarbeitung
-
Improving safe food-handling practices by increasing self-efficacy
Elsevier | 2021|Keywords: Safe food-handling, Safe food-handling self-efficacy, Safe food-handling behaviour -
Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins
Online Contents | 2017|Keywords: Lebensmittelverarbeitung -
Design of a microstructured system for homogenization of dairy products with high fat content
Tema Archive | 2007|Keywords: Nahrungsmittelverarbeitung -
Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry (Lycium barbarum L.): Effects on drying kinetics and quality attributes
Online Contents | 2017|Keywords: Lebensmittelverarbeitung -
Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization
Online Contents | 2016|Keywords: Lebensmittelverarbeitung -
Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization
Online Contents | 2016|Keywords: Lebensmittelverarbeitung -
Bioprocess challenges to the isolation and purification of bioactive peptides
Online Contents | 2016|Keywords: Lebensmittelverarbeitung -
Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry
Online Contents | 2016|Keywords: Lebensmittelverarbeitung -
The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applications
Online Contents | 2017|Keywords: Lebensmittelverarbeitung -
Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry
Online Contents | 2016|Keywords: Lebensmittelverarbeitung -
Supercritical CO2 extraction and antioxidant activity of lycopene and β-carotene-enriched oleoresin from tomato (Lycopersicum esculentum L.) peels by-product of a Tunisian industry
Online Contents | 2017|Keywords: Lebensmittelverarbeitung -
Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents
Online Contents | 2017|Keywords: Lebensmittelverarbeitung -
Maltodextrin, pectin and soy protein isolate as carrier agents in the encapsulation of anthocyanins-rich extract from jaboticaba pomace
Online Contents | 2017|Keywords: Lebensmittelverarbeitung -
Catechins: Sources, extraction and encapsulation: A review
Online Contents | 2015|Keywords: Lebensmittelverarbeitung -
Sub- and supercritical water hydrolysis of agricultural and food industry residues for the production of fermentable sugars: A review
Online Contents | 2016|Keywords: Lebensmittelverarbeitung -
Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics
Online Contents | 2016|Keywords: Lebensmittelverarbeitung -
Applications of ultrasound in food and bioprocessing
Online Contents | 2015|Keywords: Food Handling - methods -
Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics
Online Contents | 2016|Keywords: Lebensmittelverarbeitung -
Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca)
Online Contents | 2015|Keywords: Lebensmittelverarbeitung -
Effect of atmospheric pressure cold plasma (ACP) on activity and structure of alkaline phosphatase
Online Contents | 2016|Keywords: Lebensmittelverarbeitung
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