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ANALYSES ON REGIONAL CULTIVATED LAND CHANGEBASED ON QUANTITATIVE METHOD
Free accessSpringer Verlag | 2009| -
Carbon emissions, import, and export: a spatial econometric analysis of the Chinese cities
Springer Verlag | 2024| -
Changes in water absorption and morphology of rice with different eating quality during soaking
Springer Verlag | 2023| -
Comparison and analysis of tomato flavor compounds using different extraction methods
Springer Verlag | 2020| -
Detection and analysis of electrochemical signals in wine fermentation process
Springer Verlag | 2023| -
Effect of ethanol treatment on quality and antioxidant activity in postharvest broccoli florets
Springer Verlag | 2012| -
Evaluation of Pressurized Inert Gas Treatments on the Postharvest Quality of Blueberries
Springer Verlag | 2020| -
Exploring impacts of the Grain for Green program on Chinese economic growth
Springer Verlag | 2021| -
Lachancea thermotolerans as a tool to improve pH in red wines from warm regions
Springer Verlag | 2019|
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