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alpha -Amylase Production by Bacillus amyloliquefaciens Using Agro Wastes as Feed Stock
British Library Conference Proceedings | 2011|Keywords: Food technology -
Antitumour Activity of Grifola frondosa Exopolysaccharides Produced by Submerged Fermentation Using Sugar Cane and Soy Molasses as Carbon Sources
British Library Conference Proceedings | 2011|Keywords: Food technology -
Ascorbic Acid Encapsulation in Hydrophobic Silica Xerogel
British Library Conference Proceedings | 2011|Keywords: Food technology -
Extraction and Purification of Glucoamylase and Protease Produced by Aspergillus awamori in a Single-Stage Fermentation
British Library Conference Proceedings | 2011|Keywords: Food technology -
Application of Polymerase Chain Reaction for High Sensitivity Detection of Roundup Ready™ Soybean Seeds and Grains in Varietal Mixtures
British Library Conference Proceedings | 2011|Keywords: Food technology -
Optimal Conditions for Biomass and Recombinant Glycerol Kinase Production Using the Yeast Pichia pastoris
British Library Conference Proceedings | 2011|Keywords: Food technology -
Recovery and Identification of Bovine Colostrum Microflora Using Traditional and Molecular Approaches
British Library Conference Proceedings | 2011|Keywords: Food technology -
Feruloyl Esterase Activity from Coffee Pulp in Solid-State Fermentation
British Library Conference Proceedings | 2011|Keywords: Food technology -
Effect of Mixing on the Solid-State Fermentation of Coffee Pulp with Aspergillus tamarii
British Library Conference Proceedings | 2011|Keywords: Food technology -
Antioxidant Activity of Fermented and Nonfermented Coffee (Coffea arabica) Pulp Extracts
British Library Conference Proceedings | 2011|Keywords: Food technology -
Optimization of the Enzymatic Interesterification of Milk Fat and Canola Oil Blends Using Immobilized Rhizopus oryzae Lipase by Response Surface Methodology
British Library Conference Proceedings | 2011|Keywords: Food technology -
Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp
British Library Conference Proceedings | 2011|Keywords: Food technology -
Process Optimization for the Extraction of Polyphenols from Okara
British Library Conference Proceedings | 2011|Keywords: Food technology -
A Comparative Analysis of Recombinant Expression and Solubility Screening of Two Phytases in E. coli
British Library Conference Proceedings | 2011|Keywords: Food technology -
Cloning, Functional Expression and Characterization of L-Asparaginase II from E. coli MTCC 739
British Library Conference Proceedings | 2011|Keywords: Food technology -
Low-Temperature Winemaking by Thermally Dried Immobilized Yeast on Delignified Brewer's Spent Grains
British Library Conference Proceedings | 2011|Keywords: Food technology -
Agaricus blazei as a Substrate for the Production of beta -1,3-Glucanase by Trichoderma harzianum Rifai
British Library Conference Proceedings | 2011|Keywords: Food technology -
Purification and Characterization of an Extracellular Dextransucrase from Pediococcus pentosaceus Isolated from the Soil of North East India
British Library Conference Proceedings | 2011|Keywords: Food technology -
Optimization of the Production of Polygalacturonase from Aspergillus kawachii Cloned in Saccharomyces cerevisiae in Batch and Fed-Batch Cultures
British Library Conference Proceedings | 2011|Keywords: Food technology -
Structural Characterization of Insoluble Dextran Produced by Leuconostoc mesenteroides NRRL B-1149 in the Presence of Maltose
British Library Conference Proceedings | 2011|Keywords: Food technology
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