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Comparative carotenoid compositions during maturation and their antioxidative capacities of three citrus varieties
British Library Online Contents | 2016| -
Evaluation of the biogenic amines in low-salt shrimp paste cooked under various conditions
Springer Verlag | 2023| -
Various biogenic amines in Doenjang and changes in concentration depending on boiling and roasting
Free accessSpringer Verlag | 2017| -
Reduction in bitter taste and quality characteristics in pickled bitter melon (Momordica charantia L.) by different pretreatment conditions
British Library Online Contents | 2016|
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