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Production and characterisation of skate skin gelatin films incorporated with thyme essential oil and their application in chicken tenderloin packaging
Online Contents | 2016|Publisher: Blackwell, Oxford -
Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice
Online Contents | 2016|Publisher: Blackwell, Oxford -
Phytochemical composition and bioactivities of lupin: a review
Online Contents | 2015|Publisher: Blackwell, Oxford -
Gel‐like emulsions prepared with zein nanoparticles produced through phase separation from acetic acid solutions
Online Contents | 2017|Publisher: Blackwell, Oxford -
Physicochemical, functional, thermal and structural properties of isolated Kabuli chickpea proteins as affected by processing approaches
Online Contents | 2017|Publisher: Blackwell, Oxford -
Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effect of salt content on gelation of normal and wooden breast myopathy chicken pectoralis major meat batters
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effects of UV‐C irradiation on the physiological and antioxidant responses of button mushrooms (Agaricus bisporus) during storage
Online Contents | 2016|Publisher: Blackwell, Oxford -
Anti‐acetylcholinesterase, antidiabetic, anti‐inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis
Online Contents | 2016|Publisher: Blackwell, Oxford -
Polyphenol–cellulose interactions: effects of pH, temperature and salt
Online Contents | 2016|Publisher: Blackwell, Oxford -
Implantable Silk Composite Microneedles for Programmable Vaccine Release Kinetics and Enhanced Immunogenicity in Transcutaneous Immunization
Free accessDSpace@MIT | 2013|Publisher: Wiley Blackwell -
Microvascular perfusion heterogeneity contributes to peripheral vascular disease in metabolic syndrome
Online Contents | 2016|Publisher: Blackwell, Oxford -
Effect of preprocessing techniques on pearl millet flour and changes in technological properties
Online Contents | 2017|Publisher: Blackwell, Oxford -
Stability of betacyanin from red pitahaya (Hylocereus polyrhizus) and its potential application as a natural colourant in milk
Online Contents | 2016|Publisher: Blackwell, Oxford -
A potential of ultrasound on minerals, micro‐organisms, phenolic compounds and colouring pigments of grapefruit juice
Online Contents | 2015|Publisher: Blackwell, Oxford -
Ethylene production, respiration and gas exchange modelling in modified atmosphere packaging for banana fruits
Online Contents | 2016|Publisher: Blackwell, Oxford -
Interaction of [beta]-casein with (-)-epigallocatechin-3-gallate assayed by fluorescence quenching: effect of thermal processing temperature
Online Contents | 2016|Publisher: Blackwell, Oxford -
Inferring the role of microorganisms in water kefir fermentations
Online Contents | 2017|Publisher: Blackwell, Oxford -
The phenolic composition and antioxidant capacity of soluble and bound extracts in selected dietary spices and medicinal herbs
Online Contents | 2016|Publisher: Blackwell, Oxford -
Comparison of simulated parallel transmit body arrays at 3 T using excitation uniformity, global SAR, local SAR, and power efficiency metrics
Free accessDSpace@MIT | 2015|Publisher: Wiley Blackwell
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