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S Sensory and Nutritive Qualities of Food - Aging and Enhancement Effects on Quality Characteristics of Beef Strip Steaks
Online Contents | 2005|Contributors: McKeith, Floyd K. -
Extraction of Fat from Ground Beef for Nutrient Analysis Using Analytical Supercritical Fluid Extraction
American Chemical Society | 1996| -
Extraction of Fat from Ground Beef for Nutrient Analysis Using Analytical Supercritical Fluid Extraction
Online Contents | 1996|Contributors: McKeith, Floyd K. -
Comparison of M. longissimus dorsi pigment concentration from implanted and control Angus and Limousin bulls and steers
National licenceElsevier | 1984| -
C Food Chemistry and Toxicology - Development of a Model System to Mimic Beef Bone Discoloration
Online Contents | 2005|Contributors: McKeith, Floyd K.
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