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Wheat starch production, structure, functionality and applications-a review
Online Contents | 2017|Publisher: Blackwell, Oxford -
A review of methods used for investigation of protein–phenolic compound interactions
Online Contents | 2017|Publisher: Blackwell, Oxford -
Physiological geroscience: targeting function to increase healthspan and achieve optimal longevity
Online Contents | 2016|Publisher: Blackwell, Oxford -
Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts
Online Contents | 2017|Publisher: Blackwell, Oxford -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2017|Publisher: Blackwell, Oxford -
Berry pomace – a review of processing and chemical analysis of its polyphenols
Online Contents | 2016|Publisher: Blackwell, Oxford -
Digestion and bioavailability of bioactive phytochemicals
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon ) pomace aqueous extracts
Online Contents | 2017|Publisher: Blackwell, Oxford -
A review of methods used for investigation of protein-phenolic compound interactions
Online Contents | 2016|Publisher: Blackwell, Oxford -
Extraction, structure and biofunctional activities of laminarin from brown algae
Online Contents | 2015|Publisher: Blackwell, Oxford -
Composition and functionality of wheat bran and its application in some cereal food products
Online Contents | 2015|Publisher: Blackwell, Oxford -
Effect of high moisture extrusion cooking on protein–protein interactions of pea (Pisum sativum L.) protein isolates
Online Contents | 2015|Publisher: Blackwell, Oxford -
Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components - a review of recent advances
Online Contents | 2017|Publisher: Blackwell, Oxford -
Edible mushrooms: a potential source of essential amino acids, glucans and minerals
Online Contents | 2017|Publisher: Blackwell, Oxford -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2016|Publisher: Blackwell, Oxford -
Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157:H7 on cherry tomato
Online Contents | 2017|Publisher: Blackwell, Oxford -
Ultrasound-assisted extraction of polyphenols from potato peels: profiling and kinetic modelling
Online Contents | 2017|Publisher: Blackwell, Oxford -
Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling
Online Contents | 2017|Publisher: Blackwell, Oxford -
Sprint interval and moderate‐intensity continuous training have equal benefits on aerobic capacity, insulin sensitivity, muscle capillarisation and endothelial eNOS/NAD(P)Hoxidase protein ratio in obese men
Online Contents | 2016|Publisher: Blackwell, Oxford -
Effect of sugar replacement with stevianna and inulin on the texture and predictive glycaemic response of muffins
Online Contents | 2016|Publisher: Blackwell, Oxford -
Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview
Online Contents | 2017|Publisher: Blackwell, Oxford -
Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157:H7 on cherry tomato
Online Contents | 2016|Publisher: Blackwell, Oxford -
Zein/tannic acid complex nanoparticles‐stabilised emulsion as a novel delivery system for controlled release of curcumin
Online Contents | 2017|Publisher: Blackwell, Oxford -
Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat
Online Contents | 2016|Publisher: Blackwell, Oxford -
Coeliacs cannot live by gluten-free bread alone - every once in awhile they need antioxidants
Online Contents | 2017|Publisher: Blackwell, Oxford -
Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components - a review of recent advances
Online Contents | 2016|Publisher: Blackwell, Oxford -
Increased muscle blood supply and transendothelial nutrient and insulin transport induced by food intake and exercise: effect of obesity and ageing
Online Contents | 2016|Publisher: Blackwell, Oxford -
Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response
Online Contents | 2017|Publisher: Blackwell, Oxford -
The sensory acceptance of fibre‐enriched cereal foods: a meta‐analysis
Online Contents | 2016|Publisher: Blackwell, Oxford -
Application of high‐power ultrasounds during red wine vinification
Online Contents | 2017|Publisher: Blackwell, Oxford -
Green tea polyphenols reduce obesity in high‐fat diet‐induced mice by modulating intestinal microbiota composition
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effect of pulse flours on the physiochemical characteristics and sensory acceptance of baked crackers
Online Contents | 2017|Publisher: Blackwell, Oxford -
Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by‐products by ultrasound‐assisted technology and quality characterisation of the end product
Online Contents | 2017|Publisher: Blackwell, Oxford -
p‐Coumaric acid in cereals: presence, antioxidant and antimicrobial effects
Online Contents | 2015|Publisher: Blackwell, Oxford -
The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa
Online Contents | 2016|Publisher: Blackwell, Oxford -
Ultrasound‐induced changes in physical and functional properties of whey proteins
Online Contents | 2017|Publisher: Blackwell, Oxford -
Chitosan nanoparticle coatings reduce microbial growth on fresh‐cut apples while not affecting quality attributes
Online Contents | 2015|Publisher: Blackwell, Oxford -
A review of the impact of processing on nutrient bioaccessibility and digestion of almonds
Online Contents | 2016|Publisher: Blackwell, Oxford -
Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effects of high hydrostatic pressure processing and subsequent storage on phenolic contents and antioxidant activity in fruit and vegetable products
Online Contents | 2017|Publisher: Blackwell, Oxford -
Pigmented rice a potential source of bioactive compounds: a review
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effect of sugar replacement with stevianna and inulin on the texture and predictive glycaemic response of muffins
Online Contents | 2016|Publisher: Blackwell, Oxford -
Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. Wonderful) residues
Online Contents | 2017|Publisher: Blackwell, Oxford -
Application of common wheat bran for the industrial production of high‐fibre pasta
Online Contents | 2015|Publisher: Blackwell, Oxford -
Influence of pineapple, apple and melon by‐products on cookies: physicochemical and sensory aspects
Online Contents | 2017|Publisher: Blackwell, Oxford -
Using soy protein SiOx nanocomposite film coating to extend the shelf life of apple fruit
Online Contents | 2017|Publisher: Blackwell, Oxford -
Descriptive analysis of bacterial profile, physicochemical and sensory characteristics of grape juice containing Saccharomyces cerevisiae cell wall‐coated probiotic microcapsules during storage
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effects of UV-B on vitamin C, phenolics, flavonoids and their related enzyme activities in mung bean sprouts (Vigna radiata )
Online Contents | 2017|Publisher: Blackwell, Oxford -
Oligosaccharide production by hydrolysis of polysaccharides: a review
Online Contents | 2015|Publisher: Blackwell, Oxford -
Effects of extrusion cooking on the dietary fibre content and Water Solubility Index of wheat bran extrudates
Online Contents | 2015|Publisher: Blackwell, Oxford
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