Ultrasound‐induced changes in physical and functional properties of whey proteins (English)
- New search for: Shen, Xue
- New search for: Shen, Xue
- New search for: Shao, Shengnan
- New search for: Guo, Mingruo
In:
International journal of food science & technology
;
52
, 2
; 381-388
;
2017
-
ISSN:
- Article (Journal) / Print
-
Title:Ultrasound‐induced changes in physical and functional properties of whey proteins
-
Contributors:
-
Published in:International journal of food science & technology ; 52, 2 ; 381-388
-
Publisher:
- New search for: Blackwell
-
Place of publication:Oxford
-
Publication date:2017
-
ISSN:
-
ZDBID:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 275/5800
- New search for: 58.34 / 44.21
- Further information on Basic classification
-
Keywords:
-
Classification:
-
Source:
Table of contents – Volume 52, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 291
-
Digestion and bioavailability of bioactive phytochemicalsKaraś, Monika / Jakubczyk, Anna / Szymanowska, Urszula / Złotek, Urszula / Zielińska, Ewelina et al. | 2017
- 306
-
Antioxidant activity of predigested protein obtained from a range of farmed edible insectsZielińska, Ewelina / Karaś, Monika / Jakubczyk, Anna et al. | 2017
- 313
-
Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potentialSette, Paula / Franceschinis, Lorena / Schebor, Carolina / Salvatori, Daniela et al. | 2017
- 329
-
In vitro probiotic evaluation of potential antioxidant lactic acid bacteria isolated from idli batter fermented with Piper betle leavesSadishkumar, Vishwanathan / Jeevaratnam, Kadirvelu et al. | 2017
- 341
-
Exogenous enzymes in dairy technology: acidic proteases from processing discards of shrimp Pleoticus muelleri and their use as milk‐clotting enzymes for cheese manufacturePereira, Nair de los Angeles / Fernández‐Gimenez, Analia Verónica et al. | 2017
- 348
-
Comparing the efficiency of different food‐grade emulsifiers to form and stabilise orange oil‐in‐water beverage emulsions: influence of emulsifier concentration and storage timeRaikos, Vassilios / Duthie, Garry / Ranawana, Viren et al. | 2017
- 359
-
Kernel‐based gluten contamination of gluten‐free oatmeal complicates gluten assessment as it causes binary‐like test outcomesFritz, Ronald D. / Chen, Yumin et al. | 2017
- 366
-
Improved peptide generation from milk fermented by heat‐shocked Lactobacillus helveticusZhang, Dong‐dong / Chen, Li‐jun / Zhang, Min / Zhang, Yi / Fang, Guo‐zhen / Jiang, Tie‐min et al. | 2017
- 374
-
Effects of natural antioxidants in the improvement of corn oil quality: olive leaf vs. lemon balmŞahin, Selin / Bilgin, Mehmet / Sayım, Ezgi / Güvenilir, Bedia et al. | 2017
- 381
-
Ultrasound‐induced changes in physical and functional properties of whey proteinsShen, Xue / Shao, Shengnan / Guo, Mingruo et al. | 2017
- 389
-
Microwave–hot air drying applied to selected cassava cultivars: drying kinetics and sensory acceptanceGonçalves, Leticia Tinoco / Pereira, Nádia Rosa / Almeida, Selma Bergara / Freitas, Silvio de Jesus / Waldman, Walter Ruggeri et al. | 2017
- 398
-
Antimicrobial effect of an Undaria pinnatifida composite film containing vanillin against Escherichia coli and its application in the packaging of smoked chicken breastYang, Hyun‐Ju / Lee, Ji‐Hyeon / Lee, Ka‐Yeon / Song, Kyung Bin et al. | 2017
- 404
-
Effects of chitosan coating combined with essential oils on quality and antioxidant enzyme activities of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °CYu, Dawei / Xu, Yanshun / Jiang, Qixing / Xia, Wenshui et al. | 2017
- 413
-
Effect of ginger extract and vinegar on ATP metabolites, IMP‐related enzyme activity, reducing sugars and phosphorylated sugars in silver carp during postslaughter storageShi, Ce / Cui, Jianyun / Qin, Na / Luo, Yongkang / Lu, Han / Wang, Hang et al. | 2017
- 424
-
Temperature alters the structure of membrane lipids and pulsed electric field (PEF) resistance of Salmonella TyphimuriumYun, Ou / Zeng, Xin‐An / Brennan, Charles S. / Zhi‐wei, Liu et al. | 2017
- 431
-
Seaweeds in yogurt and quark supplementation: influence of five dehydrated edible seaweeds on sensory characteristicsNuñez, Manuel / Picon, Antonia et al. | 2017
- 439
-
Effect of thermal processing on phenolic profiles and antioxidant activities in Castanea mollissimaLiu, Fengyuan / Chang, Xiaoxiao / Hu, Xiaodan / Brennan, Charles S. / Guo, Xinbo et al. | 2017
- 448
-
Comparison of amino acids, biogenic amines and ammonium ion of wines made of different types of fruitsOuyang, Xiaoyu / Wang, Shaoyang / Yuan, Guanshen / Liu, Yaran / Gu, Pan / Zhang, Bolin / Zhu, Baoqing et al. | 2017
- 457
-
Authentication of Zhongning wolfberry with geographical indication by mineral profileZhang, Senshen / Wei, Yimin / Wei, Shuai / Liu, Hongyan / Guo, Boli et al. | 2017
- 464
-
The impact of desmin on texture and water‐holding capacity of ice‐stored grass carp (Ctenopharyngodon idella) filletZang, Jinhong / Xu, Yanshun / Xia, Wenshui / Jiang, Qixing et al. | 2017
- 472
-
Modelling the evolution of oxidative browning during storage of white wines: effects of packaging and closuresRicci, Arianna / Parpinello, Giuseppina P. / Versari, Andrea et al. | 2017
- 480
-
Optimisation of pressurised liquid extraction for antioxidative polyphenolic compound from Momordica charantia using response surface methodologySyahariza, Zainul Abidin / Torkamani, Amir Ehsan / Norziah, Hani M. / Mahmood, Wan Ahmad Kamil / Juliano, Pablo et al. | 2017
- 494
-
Tuna oil and Mentha piperita oil emulsions and microcapsules stabilised by whey protein isolate and inulin: characterisation and stabilityBakry, Amr M. / Fang, Zheng / Khan, Muhammad Aslam / Chen, Yantao / Chen, Yong Q. / Liang, Li et al. | 2017
- 504
-
Antioxidant and anti‐acetylcholinesterase activities of anchovy (Coilia mystus) protein hydrolysates and their memory‐improving effects on scopolamine‐induced amnesia miceZhao, Tiantian / Xu, Jucai / Zhao, Hongwei / Jiang, Weiwen / Guo, Xiaolei / Zhao, Mouming / Sun‐Waterhouse, Dongxiao / Zhao, Qiangzhong / Su, Guowan et al. | 2017
- 511
-
Evaluation of potential interfering agents on in vitro methods for the determination of the antioxidant capacity in anthocyanin extractsde Oliveira, Isadora R. N. / Teófilo, Reinaldo F. / de Oliveira, Eduardo B. / Ramos, Afonso M. / de Barros, Frederico A. R. / Maia, Mariza de P. / Stringheta, Paulo C. et al. | 2017
- 519
-
Encapsulation of probiotic Lactobacillus acidophilus by ionic gelation with electrostatic extrusion for enhancement of survival under simulated gastric conditions and during refrigerated storageKim, Jeong Un / Kim, Bomi / Shahbaz, Hafiz Muhammad / Lee, Sung Hyun / Park, Daseul / Park, Jiyong et al. | 2017
- 531
-
Immobilisation of pectinases into PVA gel for fruit juice applicationCerreti, Martina / Markošová, Kristína / Esti, Marco / Rosenberg, Michal / Rebroš, Martin et al. | 2017
- 540
-
Effect of virgin coconut oil cake on physical, textural, microbial and sensory attributes of muffinsBeegum, Shameena / Sharma, Monika / Manikantan, Musuvadi Ramarathinam / Gupta, Ram Kishor et al. | 2017
- 550
-
Techno‐functional properties of wheat flour‐resistant starch mixtures applied to breadmakingArp, Carlos Gabriel / Correa, María Jimena / Zuleta, Ángela / Ferrero, Cristina et al. | 2017
- 559
-
Inferring the role of microorganisms in water kefir fermentationsMartínez‐Torres, Abigail / Gutiérrez‐Ambrocio, Sandra / Heredia‐del‐Orbe, Pamela / Villa‐Tanaca, Lourdes / Hernández‐Rodríguez, César et al. | 2017