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Nanoemulsions for food fortification with lipophilic vitamins: production challenges, stability, and bioavailability
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Nanoemulsions for food fortification with lipophilic vitamins: Production challenges, stability, and bioavailability
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
An automated shotgun lipidomics platform for high throughput, comprehensive, and quantitative analysis of blood plasma intact lipids
Online Contents | 2015|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel
Online Contents | 2015|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Pilot‐scale supercritical CO2 extraction of edible insect oil from Tenebrio molitor L. larvae – Influence of extraction conditions on kinetics, defatting performance and compositional properties
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Study on the volatile compounds generated from lipid oxidation of Chinese bacon (unsmoked) during processing
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Nutritional composition, extraction, and utilization of wheat germ oil: A review
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Grazing increases the unsaturated fatty acid concentration of milk from grass‐fed cows: A review of the contributing factors, challenges and future perspectives
Online Contents | 2015|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Manipulation of milk fatty acid composition in lactating cows: Opportunities and challenges
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils
Online Contents | 2015|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Oil structuring properties of monoglycerides and phytosterols mixtures
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
The obesity‐related Adipokinetic hormone controls feeding and expression of neuropeptide regulators of Drosophila metabolism
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Seed oils recovered from industrial fruit by-products are a rich source of tocopherols and tocotrienols: Rapid separation of [alpha]/[beta]/[gamma]/[delta] homologues by RP-HPLC/FLD
Online Contents | 2015|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Bioactive compounds of oils extracted from fruits seeds obtained from agroindustrial waste
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Production of secondary metabolites through glycerol fermentation under carbon‐excess conditions by the yeasts Yarrowia lipolytica and Rhodosporidium toruloides
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride‐based organogel
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Some strategies for the stabilization of long chain n‐3 PUFA‐enriched foods: A review
Online Contents | 2015|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Nutritional composition, extraction, and utilization of wheat germ oil: A review
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
The E/Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all‐E)‐lycopene
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Influence of partial pork backfat replacement by fish oil on nutritional and technological properties of liver pâté
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Structure and properties of an ethylcellulose and stearyl alcohol/stearic acid (EC/SO:SA) hybrid oleogelator system
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Influence of partial pork backfat replacement by fish oil on nutritional and technological properties of liver pâté
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat
Online Contents | 2015|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
TheE/Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all-E )-lycopene
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Effects of Adsorption on Polycyclic Aromatic Hydrocarbon, Lipid Characteristic, Oxidative Stability, and Free Radical Scavenging Capacity of Sesame Oil
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Extraction, benefits and valorization of olive polyphenols
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Composition and oxidative stability of oil from Salvia hispanica L. seeds in relation to extraction method
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Physicochemical, rheological and sensory properties of low-fat ice cream designed by double emulsions
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Pistachio oil: A review on its chemical composition, extraction systems, and uses
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Transgenic plants as a sustainable, terrestrial source of fish oils
Online Contents | 2015|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Physicochemical, rheological, and sensory properties of low‐fat ice cream designed by double emulsions
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil (Cucurbita pepoL.)
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Composition and oxidative stability of oil from Salvia hispanica L. seeds in relation to extraction method
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
A review on rosemary as a natural antioxidation solution
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Antioxidant capacity is a surrogate measure of the quality and stability of vegetable oils
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Oil structuring properties of monoglycerides and phytosterols mixtures
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Differentiation of Greek extra virgin olive oils according to cultivar based on volatile compound analysis and fatty acid composition
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Amounts of the reactive aldehydes, malonaldehyde, 4‐hydroxy‐2‐hexenal, and 4‐hydroxy‐2‐nonenal in fresh and oxidized edible oils do not necessary reflect their peroxide and anisidine values
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower, rapeseed, and soybean oils
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
The lignan (+)‐secoisolariciresinol extracted from flax hulls is an effective protectant of linseed oil and its emulsion against oxidative damage
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolates
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Preparation of 1, 3‐dioleoyl‐2‐palmitoylglycerol‐rich structured lipids from basa catfish oil: Combination of fractionation and enzymatic acidolysis
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Rapid and innovative instrumental approaches for quality and authenticity of olive oils
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Infant formula interface and fat source impact on neonatal digestion and gut microbiota
Online Contents | 2015|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Preparation and stability of astaxanthin solid lipid nanoparticles based on stearic acid
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Physicochemical properties, volatile compounds, and oxidative stability of cold pressed kernel oils from raw and roasted pistachio (Pistacia vera L. Var Kerman)
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Partitioning and antioxidative effect of protocatechuates in soybean oil emulsions: Relevance of emulsifier concentration
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Chemical and nutritive characteristics of tree nut oils available in the U.S. market
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
High pressure homogenization of Nannochloropsis oculata for the extraction of intracellular components: Effect of process conditions and culture age
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
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