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PAPERS - Optimum Heat Treatment Cycle for Cements of Different Type and Composition
Online Contents | 1998| -
Compatibility of superplasticizers with cements different in composition
British Library Online Contents | 2000| -
Far infrared and ultraviolet radiation as a combined method for surface pasteurization of black pepper seeds
British Library Online Contents | 2013| -
Influence of fly ash and silica fume on the consistency retention and compressive strength of concrete subjected to prolonged agitating
British Library Online Contents | 2011| -
Optimum Heat Treatment Cycle for Cements of Different Type and Composition
British Library Online Contents | 1998| -
INFLUENCE OF SODIUM TRIPOLYPHOSPHATE (STP) TREATMENT AND COOKING TIME ON COOK LOSSES AND TEXTURAL PROPERTIES OF RED MEATS
British Library Online Contents | 2007| -
Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation
British Library Online Contents | 2015| -
Determination of chloride diffusion coefficient of concrete using open-circuit potential measurements
British Library Online Contents | 2004| -
Accelerated testing of plain and epoxy-coated reinforcement in simulated seawater and chloride solutions
British Library Online Contents | 2001| -
Performance of Epoxy-Coated Rebar in a Tunnel Structure Subjected to Frequent Applications of Deicing Salts
British Library Conference Proceedings | 1999| -
Nine-Year Performance of Epoxy-Coated Rebar in a Tunnel Structure
British Library Conference Proceedings | 1994| -
Performance of Epoxy Coated Reinforcing Bars Cast in Concrete Slabs and Exposed to Sea Water
British Library Online Contents | 1997| -
Reduction of acrylamide formation in French fries by microwave pre-cooking of potato strips
British Library Online Contents | 2007| -
Effect of Type of Surface Treatment and Epoxy Coating on Corrosion Activity
British Library Conference Proceedings | 1996|
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