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Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation
Online Contents | 2017|Contributors: Lee, Ji-Soo -
Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods
Online Contents | 2015|Contributors: Lee, Suyong -
Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria
Online Contents | 2020| -
Changes in quality characteristics of tofu with freezing treatment of soybeans
Online Contents | 2016| -
Substituting whole grain flour for wheat flour: Impact on cake quality and glycemic index
Online Contents | 2013| -
Response surface optimization of β-glucan extraction from cauliflower mushrooms (Sparassis crispa)
Online Contents | 2012| -
Evaluation of biological activities of the short-term fermented soybean extract
Online Contents | 2013|
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