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Nanoemulsions for food fortification with lipophilic vitamins: production challenges, stability, and bioavailability
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Nanoemulsions for food fortification with lipophilic vitamins: Production challenges, stability, and bioavailability
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Oil structuring properties of monoglycerides and phytosterols mixtures
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Study on the volatile compounds generated from lipid oxidation of Chinese bacon (unsmoked) during processing
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils
Online Contents | 2015|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel
Online Contents | 2015|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Manipulation of milk fatty acid composition in lactating cows: Opportunities and challenges
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Pilot‐scale supercritical CO2 extraction of edible insect oil from Tenebrio molitor L. larvae – Influence of extraction conditions on kinetics, defatting performance and compositional properties
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
The E/Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all‐E)‐lycopene
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Nutritional composition, extraction, and utilization of wheat germ oil: A review
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Influence of partial pork backfat replacement by fish oil on nutritional and technological properties of liver pâté
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Extraction, benefits and valorization of olive polyphenols
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Seed oils recovered from industrial fruit by-products are a rich source of tocopherols and tocotrienols: Rapid separation of [alpha]/[beta]/[gamma]/[delta] homologues by RP-HPLC/FLD
Online Contents | 2015|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Composition and oxidative stability of oil from Salvia hispanica L. seeds in relation to extraction method
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
An automated shotgun lipidomics platform for high throughput, comprehensive, and quantitative analysis of blood plasma intact lipids
Online Contents | 2015|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
The obesity‐related Adipokinetic hormone controls feeding and expression of neuropeptide regulators of Drosophila metabolism
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Bioactive compounds of oils extracted from fruits seeds obtained from agroindustrial waste
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Influence of partial pork backfat replacement by fish oil on nutritional and technological properties of liver pâté
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Some strategies for the stabilization of long chain n‐3 PUFA‐enriched foods: A review
Online Contents | 2015|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower, rapeseed, and soybean oils
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
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