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Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus
British Library Online Contents | 2017| -
Dietary gluten worsens hepatic steatosis by increasing inflammation and oxidative stress in ApoE−/− mice fed a high-fat diet
Royal Society of Chemistry | 2023| -
External Coefficient of Heat Transfer by Convection in Mixed Vessels Using Vertical Tube Baffles
American Chemical Society | 2013| -
Ammonia volatilization losses from surface-applied urea with urease and nitrification inhibitors
Online Contents | 2012|Contributors: Menegale, Marcella Leite de Campos -
Development of a juçara and Ubá mango juice mixture with added Lactobacillus rhamnosus GG processed by high pressure
British Library Online Contents | 2017| -
Development of a juçara and Ubá mango juice mixture with added Lactobacillus rhamnosus GG processed by high pressure
British Library Online Contents | 2017| -
Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables
Online Contents | 2011|Contributors: Nunes, Pollyana Campos, de Oliveira, Maria Elieidy Gomes, de Souza, Evandro Leite -
Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.)
Online Contents | 2014|Contributors: de Sales, Camila Veríssimo, de Souza Pontes, Alline Lima, Campos-Takaki, Galba Maria, de Souza, Evandro Leite -
Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage
Online Contents | 2014|Contributors: de Sales, Camila Veríssimo, de Souza Pontes, Alline Lima, Campos-Takaki, Galba Maria, de Souza, Evandro Leite -
External Heat Transfer Coefficient in Agitated Vessels Using a Radial Impeller and Vertical Tube Baffles
Online Contents | 2014|Contributors: Silva de Moraes, Marlene, Tófano de Campos Leite Toneli, Juliana, de Moraes Júnior, Deovaldo -
Oleo de girassol como alimento funcional
British Library Conference Proceedings | 2005|Contributors: de Campos Leite, R. M. V. B., De Castro, C.
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