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How do anthocyanins paint our horticultural products?
British Library Online Contents | 2019|Publisher: Elsevier Science B.V., Amsterdam. -
Effect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calçots (Allium cepa L.)
British Library Online Contents | 2019|Publisher: Elsevier Science B.V., Amsterdam. -
Effects of Aloe vera gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage
British Library Online Contents | 2019|Publisher: Elsevier Science B.V., Amsterdam. -
Modified expression of a heat shock protein gene, CaHSP22.0, results in high sensitivity to heat and salt stress in pepper (Capsicum annuum L.)
British Library Online Contents | 2019|Publisher: Elsevier Science B.V., Amsterdam. -
Near freezing point storage compared with conventional low temperature storage on apricot fruit flavor quality (volatile, sugar, organic acid) promotion during storage and related shelf life
British Library Online Contents | 2019|Publisher: Elsevier Science B.V., Amsterdam. -
Corrigendum to 'The social networks of Irish private forest owners: An exploratory study'. Forest Policy and Economics 99 (2019) 68–76
British Library Online Contents | 2019|Publisher: Elsevier Science B.V., Amsterdam. -
Effects of microsporidiosis and food availability on the two-spotted lady beetle, Adalia bipunctata L., and convergent lady beetle, Hippodamia convergens Guérin-Méneville
British Library Online Contents | 2019|Publisher: Elsevier Science B.V., Amsterdam -
Evaluation of resistance to cassava mosaic disease in selected African cassava cultivars using combined molecular and greenhouse grafting tools
British Library Online Contents | 2019|Publisher: Elsevier Science B.V., Amsterdam -
All that glitters is not gold; Power and participation in processes and structures of implementing REDD+ in Kondoa, Tanzania
British Library Online Contents | 2019|Publisher: Elsevier Science B.V., Amsterdam. -
Investments in different taxonomies of goods: What should Nepal's community forest user groups prioritize?
British Library Online Contents | 2019|Publisher: Elsevier Science B.V., Amsterdam. -
Socio-economic factors influencing land-use and land-cover changes in the miombo woodlands of the Copperbelt province in Zambia
British Library Online Contents | 2019|Publisher: Elsevier Science B.V., Amsterdam. -
Perceptions of forest-dependent communities toward participation in forest conservation: A case study in Bago Yoma, South-Central Myanmar
British Library Online Contents | 2019|Publisher: Elsevier Science B.V., Amsterdam. -
Physico-textural and cellular structure changes of Carissa congesta fruit during growth and development
British Library Online Contents | 2019|Publisher: Elsevier Science B.V., Amsterdam. -
Breeding strategies for identifying superior peach genotypes resistant to brown rot
British Library Online Contents | 2019|Publisher: Elsevier Science B.V., Amsterdam. -
Grafting as a management tool to control Meloidogyne incognita in okra: Identifying rootstocks candidates
British Library Online Contents | 2019|Publisher: Elsevier Science B.V., Amsterdam. -
Exogenous gibberellins alter morphology and nutritional traits of garlic (Allium sativum L.) bulb
British Library Online Contents | 2019|Publisher: Elsevier Science B.V., Amsterdam. -
Effect of irrigation and soil adjuvant on the efficacy and selectivity of pendimethalin and metazachlor in kohlrabi
British Library Online Contents | 2019|Publisher: Elsevier Science B.V., Amsterdam. -
A bibliometric analysis of the essential oil-bearing plants exposed to the water stress: How long way we have come and how much further?
British Library Online Contents | 2019|Publisher: Elsevier Science B.V., Amsterdam. -
Effectiveness of an ametoctradin-dimethomorph formulation to control brown rot on postharvest lemons
British Library Online Contents | 2019|Publisher: Elsevier Science B.V., Amsterdam. -
Determining the parental combinations of the triploid acid citrus cultivars 'Yellow Bell' and 'Tahiti lime' using DNA marker analyses
British Library Online Contents | 2019|Publisher: Elsevier Science B.V., Amsterdam.
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