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Digestion and bioavailability of bioactive phytochemicals
Online Contents | 2017|Publisher: Blackwell, Oxford -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2017|Publisher: Blackwell, Oxford -
Wheat starch production, structure, functionality and applications-a review
Online Contents | 2017|Publisher: Blackwell, Oxford -
Bioinspired Alkenyl Amino Alcohol Ionizable Lipid Materials for Highly Potent In Vivo mRNA Delivery
Free accessDSpace@MIT | 2016|Publisher: Wiley Blackwell -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2016|Publisher: Blackwell, Oxford -
Low-Dimensional Conduction Mechanisms in Highly-Conductive and Transparent Conjugated Polymers
Free accessDSpace@MIT | 2015|Publisher: Wiley Blackwell -
Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157:H7 on cherry tomato
Online Contents | 2016|Publisher: Blackwell, Oxford -
Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat
Online Contents | 2016|Publisher: Blackwell, Oxford -
Bright Room-Temperature Single-Photon Emission from Defects in Gallium Nitride
Free accessDSpace@MIT | 2017|Publisher: Wiley Blackwell -
Ultrasound‐induced changes in physical and functional properties of whey proteins
Online Contents | 2017|Publisher: Blackwell, Oxford -
Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response
Online Contents | 2017|Publisher: Blackwell, Oxford -
Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by‐products by ultrasound‐assisted technology and quality characterisation of the end product
Online Contents | 2017|Publisher: Blackwell, Oxford -
Clostridium difficile Associated Risk of Death Score (CARDS): A novel severity score to predict mortality among hospitalized patients with Clostridium difficile infection
Free accessDSpace@MIT | 2016|Publisher: Wiley Blackwell -
Physiological geroscience: targeting function to increase healthspan and achieve optimal longevity
Online Contents | 2016|Publisher: Blackwell, Oxford -
Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effects of high hydrostatic pressure processing and subsequent storage on phenolic contents and antioxidant activity in fruit and vegetable products
Online Contents | 2017|Publisher: Blackwell, Oxford -
A review of the impact of processing on nutrient bioaccessibility and digestion of almonds
Online Contents | 2016|Publisher: Blackwell, Oxford -
Influence of pineapple, apple and melon by‐products on cookies: physicochemical and sensory aspects
Online Contents | 2017|Publisher: Blackwell, Oxford -
How the inclusion of mushroom powder can affect the physicochemical characteristics of pasta
Online Contents | 2016|Publisher: Blackwell, Oxford -
Tunable Nanostructured Coating for the Capture and Selective Release of Viable Circulating Tumor Cells
Free accessDSpace@MIT | 2015|Publisher: Wiley Blackwell
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