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Digestion and bioavailability of bioactive phytochemicals
Online Contents | 2017|Publisher: Blackwell, Oxford -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2017|Publisher: Blackwell, Oxford -
Wheat starch production, structure, functionality and applications-a review
Online Contents | 2017|Publisher: Blackwell, Oxford -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2016|Publisher: Blackwell, Oxford -
Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157:H7 on cherry tomato
Online Contents | 2016|Publisher: Blackwell, Oxford -
Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat
Online Contents | 2016|Publisher: Blackwell, Oxford -
Ultrasound‐induced changes in physical and functional properties of whey proteins
Online Contents | 2017|Publisher: Blackwell, Oxford -
Physiological geroscience: targeting function to increase healthspan and achieve optimal longevity
Online Contents | 2016|Publisher: Blackwell, Oxford -
Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response
Online Contents | 2017|Publisher: Blackwell, Oxford -
Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by‐products by ultrasound‐assisted technology and quality characterisation of the end product
Online Contents | 2017|Publisher: Blackwell, Oxford -
A review of the impact of processing on nutrient bioaccessibility and digestion of almonds
Online Contents | 2016|Publisher: Blackwell, Oxford -
Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effects of high hydrostatic pressure processing and subsequent storage on phenolic contents and antioxidant activity in fruit and vegetable products
Online Contents | 2017|Publisher: Blackwell, Oxford -
Berry pomace – a review of processing and chemical analysis of its polyphenols
Online Contents | 2016|Publisher: Blackwell, Oxford -
Influence of pineapple, apple and melon by‐products on cookies: physicochemical and sensory aspects
Online Contents | 2017|Publisher: Blackwell, Oxford -
How the inclusion of mushroom powder can affect the physicochemical characteristics of pasta
Online Contents | 2016|Publisher: Blackwell, Oxford -
Antioxidative and anti‐inflammatory potential of phenolics from purple basil (Ocimum basilicum L.) leaves induced by jasmonic, arachidonic and β‐aminobutyric acid elicitation
Online Contents | 2016|Publisher: Blackwell, Oxford -
Effect of sugar replacement with stevianna and inulin on the texture and predictive glycaemic response of muffins
Online Contents | 2016|Publisher: Blackwell, Oxford -
Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview
Online Contents | 2017|Publisher: Blackwell, Oxford
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