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Wheat starch production, structure, functionality and applications-a review
Online Contents | 2017|Publisher: Blackwell, Oxford -
Digestion and bioavailability of bioactive phytochemicals
Online Contents | 2017|Publisher: Blackwell, Oxford -
A review of methods used for investigation of protein–phenolic compound interactions
Online Contents | 2017|Publisher: Blackwell, Oxford -
Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157:H7 on cherry tomato
Online Contents | 2017|Publisher: Blackwell, Oxford -
Physiological geroscience: targeting function to increase healthspan and achieve optimal longevity
Online Contents | 2016|Publisher: Blackwell, Oxford -
Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157:H7 on cherry tomato
Online Contents | 2016|Publisher: Blackwell, Oxford -
Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts
Online Contents | 2017|Publisher: Blackwell, Oxford -
Berry pomace – a review of processing and chemical analysis of its polyphenols
Online Contents | 2016|Publisher: Blackwell, Oxford -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2017|Publisher: Blackwell, Oxford -
Ultrasound‐induced changes in physical and functional properties of whey proteins
Online Contents | 2017|Publisher: Blackwell, Oxford -
Ultrasound-assisted extraction of polyphenols from potato peels: profiling and kinetic modelling
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effect of high moisture extrusion cooking on protein–protein interactions of pea (Pisum sativum L.) protein isolates
Online Contents | 2015|Publisher: Blackwell, Oxford -
A review of the impact of processing on nutrient bioaccessibility and digestion of almonds
Online Contents | 2016|Publisher: Blackwell, Oxford -
Refining of edible oils: a critical appraisal of current and potential technologies
Online Contents | 2015|Publisher: Blackwell, Oxford -
Thermosonication: a potential technique that influences the quality of grapefruit juice
Online Contents | 2015|Publisher: Blackwell, Oxford -
Green tea polyphenols reduce obesity in high‐fat diet‐induced mice by modulating intestinal microbiota composition
Online Contents | 2017|Publisher: Blackwell, Oxford -
How the inclusion of mushroom powder can affect the physicochemical characteristics of pasta
Online Contents | 2016|Publisher: Blackwell, Oxford -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2016|Publisher: Blackwell, Oxford -
Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling
Online Contents | 2017|Publisher: Blackwell, Oxford
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