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Wheat starch production, structure, functionality and applications-a review
Online Contents | 2017|Publisher: Blackwell, Oxford -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2017|Publisher: Blackwell, Oxford -
Berry pomace – a review of processing and chemical analysis of its polyphenols
Online Contents | 2016|Publisher: Blackwell, Oxford -
Effect of high moisture extrusion cooking on protein–protein interactions of pea (Pisum sativum L.) protein isolates
Online Contents | 2015|Publisher: Blackwell, Oxford -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2016|Publisher: Blackwell, Oxford -
Ultrasound-assisted extraction of polyphenols from potato peels: profiling and kinetic modelling
Online Contents | 2017|Publisher: Blackwell, Oxford -
Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat
Online Contents | 2016|Publisher: Blackwell, Oxford -
Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling
Online Contents | 2017|Publisher: Blackwell, Oxford -
Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response
Online Contents | 2017|Publisher: Blackwell, Oxford -
Fast group matching for MR fingerprinting reconstruction
Free accessDSpace@MIT | 2015|Publisher: Wiley Blackwell -
Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157:H7 on cherry tomato
Online Contents | 2017|Publisher: Blackwell, Oxford -
Coeliacs cannot live by gluten-free bread alone - every once in awhile they need antioxidants
Online Contents | 2017|Publisher: Blackwell, Oxford -
Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by‐products by ultrasound‐assisted technology and quality characterisation of the end product
Online Contents | 2017|Publisher: Blackwell, Oxford -
Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components - a review of recent advances
Online Contents | 2016|Publisher: Blackwell, Oxford -
Clostridium difficile Associated Risk of Death Score (CARDS): A novel severity score to predict mortality among hospitalized patients with Clostridium difficile infection
Free accessDSpace@MIT | 2016|Publisher: Wiley Blackwell -
Digestion and bioavailability of bioactive phytochemicals
Online Contents | 2017|Publisher: Blackwell, Oxford -
Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effects of high hydrostatic pressure processing and subsequent storage on phenolic contents and antioxidant activity in fruit and vegetable products
Online Contents | 2017|Publisher: Blackwell, Oxford -
Green tea polyphenols reduce obesity in high‐fat diet‐induced mice by modulating intestinal microbiota composition
Online Contents | 2017|Publisher: Blackwell, Oxford -
Application of high‐power ultrasounds during red wine vinification
Online Contents | 2017|Publisher: Blackwell, Oxford
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