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Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion
National licenceRoyal Society of Chemistry | 2014| -
Influence of double (w1/o/w2) emulsion composition on lubrication properties
Royal Society of Chemistry | 2017| -
Pterostilbene improves glycaemic control in rats fed an obesogenic diet: involvement of skeletal muscle and liver
National licenceRoyal Society of Chemistry | 2015| -
Micro- and nano-encapsulation of β-carotene in zein protein: size-dependent release and absorption behavior
Royal Society of Chemistry | 2020| -
A multifunctional extract from corn steep liquor: antioxidant and surfactant activities
National licenceRoyal Society of Chemistry | 2016| -
Differential effect of polyphenol-rich dark chocolate on biomarkers of glucose metabolism and cardiovascular risk factors in healthy, overweight and obese subjects: a randomized clinical trial
National licenceRoyal Society of Chemistry | 2012| -
Synthesis and antioxidant evaluation of lipophilic oleuropein aglycone derivatives
Royal Society of Chemistry | 2017| -
Chitooligosaccharides as novel ingredients of fermented foods
National licenceRoyal Society of Chemistry | 2015| -
The relationship between phenolic compounds from diet and microbiota: impact on human health
National licenceRoyal Society of Chemistry | 2015| -
Mangiferin blocks proliferation and induces apoptosis of breast cancer cells via suppression of the mevalonate pathway and by proteasome inhibition
National licenceRoyal Society of Chemistry | 2016| -
Characterisation of teacher professional knowledge and skill through content representations from tertiary chemistry educators
Free accessRoyal Society of Chemistry | 2018| -
Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion
Royal Society of Chemistry | 2020| -
Kefir reduces insulin resistance and inflammatory cytokine expression in an animal model of metabolic syndrome
National licenceRoyal Society of Chemistry | 2016| -
Antioxidant and anti-inflammatory activity of a flavonoid-rich concentrate recovered from Opuntia ficus-indica juice
National licenceRoyal Society of Chemistry | 2014|
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