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A standardised static in vitro digestion method suitable for food – an international consensus
National licenceRoyal Society of Chemistry | 2014| -
Phenolic compounds: current industrial applications, limitations and future challenges
Royal Society of Chemistry | 2021| -
A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus
Royal Society of Chemistry | 2020| -
A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota
Royal Society of Chemistry | 2017| -
Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model
Royal Society of Chemistry | 2020| -
Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectives
Royal Society of Chemistry | 2018| -
Berry polyphenols metabolism and impact on human gut microbiota and health
Royal Society of Chemistry | 2020| -
The impacts of natural polysaccharides on intestinal microbiota and immune responses – a review
Royal Society of Chemistry | 2019| -
Inhibitory activities of marine sulfated polysaccharides against SARS-CoV-2
Royal Society of Chemistry | 2020| -
Dietary inulin alleviates diverse stages of type 2 diabetes mellitus via anti-inflammation and modulating gut microbiota in db/db mice
Royal Society of Chemistry | 2019| -
A comprehensive review of the health perspectives of resveratrol
Royal Society of Chemistry | 2017| -
Protein–polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin–procyanidin dimer interactions
Royal Society of Chemistry | 2019| -
Edible oil structuring: an overview and recent updates
National licenceRoyal Society of Chemistry | 2016| -
Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats
Royal Society of Chemistry | 2019|
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