Year of publication
Type of media
Source
Subject
- ‹ All subjects
- Mechanical engineering, energy technology (158,779)
- Physics (77,263)
- Chemistry (46,885)
- Material science (40,838)
- Chemical and environmental engineering (19,848)
- Electrical engineering (3,744)
- Educational Science (2,098)
- Mathematics (2,028)
- Medical technology (1,286)
- Mining (697)
- Horticulture (598)
- Earth Sciences (570)
- Traffic engineering (459)
- Computer Science (409)
- Economics (332)
- Architecture (286)
- Civil engineering (171)
- Life Sciences (141)
- Engineering (67)
Type of material
Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
-
The influence of different stimuli on energy expenditure and food intake
British Library Conference Proceedings | 2001| -
Fruit and vegetable intake and perceived chewing ability of complete denture wearers
British Library Conference Proceedings | 2001| -
Effect of miniemulsion cross-linking and ultrasonication on properties of banana starch
Tema Archive | 2015| -
The Effect of Processing Condition on Physicochemical Characteristics in Pine Nut Gruel
British Library Online Contents | 2002| -
Determination of Di-(2-Ethylhexyl) Adipate Migrated from Polyvinyl Chloride Wrap Film into Various Foodstuffs and Dishes Depending on Exposure Conditions
British Library Online Contents | 2002| -
Extraction Efficiencies of Organophosphorus Pesticides Spiked in Fish Tissues by Supercritical Carbon Dioxide
British Library Online Contents | 1998| -
Fermentation Characteristics of Moru Wine Fermented with Rose rugoga Thun
British Library Online Contents | 2009| -
Physicochemical Properties and Antioxidant Activities of Maillard Reaction Products from Hydrolyzed Wheat Gluten
British Library Online Contents | 2009| -
Microbiological Safety Assessment of a Perilla Leaf Postharvest Facility for Application of a Good Agricultural Practices (GAP) System
British Library Online Contents | 2009| -
Determination of Polycyclic Aromatic Hydrocarbons in Processed Chestnut Products
British Library Online Contents | 2009| -
Quantification of Caffeic Acid and Rosmarinic Acid and Antioxidant Activities of Hot-water Extracts from Leaves of Perilla frutescens
British Library Online Contents | 2009|
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.