Year of publication
Type of media
Source
Subject
Type of material
Synonyms were used for: food science
Search without synonyms: keywords:("food science")
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
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Experimentelle Vergleichsstudien zur Förderung von Lebensmittelsuspensionen mittels Pumpen anhand unterschiedlicher lebensmittelbasierter Modellsysteme
TIBKAT | 2018|Keywords: Lebensmitteltechnologie -
Understanding the effect of the technical emulsifiers E 471 in aerosol whipping cream : analysis, application, and emulsion and foam mechanisms
TIBKAT | 2023|Keywords: Lebensmitteltechnologie -
Process-induced structural properties and starch digestibility of high-fibre extruded products
Free accessBASE | 2020|Keywords: 416 Food Science -
Novel potato starch : new structure and beneficial qualities
Free accessBASE | 2021|Keywords: Food Science -
Starch structures and their usefulness in the production of packaging materials
Free accessBASE | 2014|Keywords: Food Science -
Effects of extrusion process variables on the physical properties of oat containing extrudates
Free accessBASE | 2012|Keywords: 416 Food Science -
Triterpenes and phenolic compounds in apple fruit (Malus domestica Borkh.)
Free accessBASE | 2016|Keywords: Food Science -
Modellierung der Bedingungen beim Schneiden insbesondere in einer Wolfmaschine mit dem Ziel der Optimierung des Zerkleinerungsprozesses sowie der Erhöhung der Produktqualität
TIBKAT | 2015|Keywords: Lebensmitteltechnologie -
Fastenassoziierter Immunometabolismus und Diabetes-Remission (FAIR) ; Fasting induced immunometabolism and remission of diabetes (FAIR)
Free accessBASE | 2023|Keywords: diet -
Essays on Behavioral Interventions for Consumer Food Waste Reduction
Free accessTIBKAT | 2023|Keywords: Lebensmitteltechnologie -
Integration thermischer Solaranlagen zur Bereitstellung von Prozesswärme in Industriebetrieben
TIBKAT | 2014|Keywords: Lebensmitteltechnologie -
Identifizierung und sensorische Evaluierung von Addukten aus der Reaktion von L-(+)-Ascorbinsäure mit Aromastoffen
TIBKAT | 2016|Keywords: Lebensmitteltechnologie -
The determination of food safety as a societal challenge
Free accessTIBKAT | 2022|Keywords: Lebensmitteltechnologie -
Evaluation of long-chain omega-3 fatty acids in view of bioavailability, gene expression regulation and metabolism to oxylipins
TIBKAT | 2016|Keywords: Lebensmittelwissenschaft -
Phenolic compounds and ascorbic acid in black currant (Ribes nigrum L.)
Free accessBASE | 2014|Keywords: Food Science
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