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Impact of sodium ions on material properties, gelation and storage stability of citrus pectin
Free accessDataCite | 2020| -
Innovations in modified atmosphere and humidity packaging applied to fresh produce.
eine Fallstudie zu Erdbeerena case study on strawberriesDataCite | 2019| -
Dextran in sugar manufacture.
Analyse und enzymbasierte Reduktion von Prozesseffektenproblem evaluation and enzyme-based mitigationDataCite | 2019| -
Thermal degradation of citrus pectin in low-moisture environment – Investigation of backbone depolymerisation
Free accessDataCite | 2020| -
Effect of protein aggregation on rheological properties of pea protein gels
Free accessDataCite | 2020| -
Thermal degradation of citrus pectin in low-moisture environment - Influence of acidic and alkaline pre-treatment
Free accessDataCite | 2018| -
Cold atmospheric pressure plasma treatment of food matrices.
gezielte Modifikation von Produkteigenschaften entlang der Wertschöpfungskette pflanzlicher und tierischer Produktetailored modification of product properties along value-added chains of plant and animal related productsDataCite | 2017| -
Structure formation and rheological properties of pea protein-based gels
Free accessDataCite | 2019|
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