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TIB reading rooms collection
Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:(Lebensmittelchemie)
Used synonyms:
- food chemistry
- nahrungsmittelchemie
-
Analysis of natural antioxidants by capillary electromigration methods
Tema Archive | 2005|Keywords: Nahrungsmittelchemie -
Pasting, paste, and gel properties of starch-hydrocolloid combinations
Tema Archive | 2011|Keywords: Nahrungsmittelchemie -
Use of automated direct sample introduction with anaiyte protectants irs the GC-MS analysis of pesticide residues
Tema Archive | 2005|Keywords: Nahrungsmittelchemie -
Honey: Chemical composition, stability and authenticity
Online Contents | 2016|Keywords: Lebensmittelchemie -
Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents
Online Contents | 2017|Keywords: Lebensmittelchemie -
Probiotics, gut microbiota, and their influence on host health and disease
Online Contents | 2017|Keywords: Lebensmittelchemie -
Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli
Online Contents | 2016|Keywords: Lebensmittelchemie -
Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation
Online Contents | 2017|Keywords: Lebensmittelchemie -
Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil
Online Contents | 2016|Keywords: Lebensmittelchemie -
Probiotics, gut microbiota and their influence on host health and disease
Online Contents | 2016|Keywords: Lebensmittelchemie -
A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations
Online Contents | 2017|Keywords: Lebensmittelchemie -
Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
Online Contents | 2017|Keywords: Lebensmittelchemie -
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus Jujuba Mill.): A review
Online Contents | 2017|Keywords: Lebensmittelchemie -
Varieties, production, composition and health benefits of vinegars: A review
Online Contents | 2017|Keywords: Lebensmittelchemie -
Green extraction of grape skin phenolics by using deep eutectic solvents
Online Contents | 2016|Keywords: Lebensmittelchemie -
Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants
Online Contents | 2017|Keywords: Lebensmittelchemie -
Electrochemical methods as a tool for determining the antioxidant capacity of food and beverages: A review
Online Contents | 2017|Keywords: Lebensmittelchemie -
Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans
Online Contents | 2017|Keywords: Lebensmittelchemie -
Molecular structure, functionality and applications of oxidized starches: A review
Online Contents | 2017|Keywords: Lebensmittelchemie
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