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Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:(Lebensmittelchemie)
Used synonyms:
- food chemistry
- nahrungsmittelchemie
-
Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant-related parameters in cauliflower (Brassica oleracea L ssp. botrytis)
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
Response surface characterization of a win screw extruder
Tema Archive | 1990|Keywords: NAHRUNGSMITTELCHEMIE -
Quality parameters of packaged refrigerated apple cubes in orange juice
Tema Archive | 2002|Keywords: Nahrungsmittelchemie -
The optimized modified atmosphere for packaging of pre-rigor filleted farmed cod (Gadus morhua) is 63 ml/100 ml oxygen and 37 ml/100 ml carbon dioxide
Tema Archive | 2007|Keywords: Nahrungsmittelchemie -
Quality of honeys influenced by thermal treatment
Tema Archive | 2008|Keywords: Nahrungsmittelchemie -
Drying effects on the porous structure and mechanical properties of rice flour extrudates
Tema Archive | 1990|Keywords: NAHRUNGSMITTELCHEMIE -
Effect of packaging on shelf-life of minimally processed Bok Choy (Brassica chinensis L.)
Tema Archive | 2007|Keywords: Nahrungsmittelchemie -
In vitro digestion rate and resistant starch content of tortillas stored at two different temperatures
Tema Archive | 2006|Keywords: Nahrungsmittelchemie -
Comparison of lycopene stability in water- and oil-based food model systems under thermal- and light-irradiation treatments
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
Carbohydrate composition and color development during drying and roasting of macadamia nuts (Macadamia integrifolia)
Tema Archive | 2007|Keywords: Nahrungsmittelchemie -
Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris)
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
Are virgin olive oils obtained below 27 deg C better than those produced at higher temperatures?
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
Changes in the rheology and microstructure of processed cheese during cooking
Tema Archive | 2003|Keywords: Nahrungsmittelchemie -
Monitoring skim milk coagulation for cottage cheese production using fiber optics
Tema Archive | 1997|Keywords: Nahrungsmittelchemie -
Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
Restructuring of mechanically deboned meat by extrusion processing
Tema Archive | 1990|Keywords: NAHRUNGSMITTELCHEMIE -
Muscle changes in hard and soft shell crabs during frozen storage
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
Physical texture of extruded biscuits through structural and statistical methods
Tema Archive | 1990|Keywords: NAHRUNGSMITTELCHEMIE -
Can coloured hailnets improve taste (sugar, sugar: acid ratio), consumer appeal (colouration) and nutritional value (anthocyanin, vitamin C) of apple fruit?
Tema Archive | 2010|Keywords: Nahrungsmittelchemie
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