Year of publication
Type of media
Source
Subject
Type of material
Licence
Language
Synonyms were used for: FOOD • FOOD SCIENCE • SCIENCE
Search without synonyms: journal:(JOURNAL OF FOOD SCIENCE -CHICAGO-)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Rheological behaviour during extrusion of blends of minced fish and wheat flour
National licenceElsevier | 1991| -
Emulsifying properties of proteins: evaluation of a turbidimetric technique
National licenceAmerican Chemical Society | 1978| -
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
National licenceAmerican Chemical Society | 1995| -
Rapid method for determination of total fatty acid content and composition of feedstuffs and feces
National licenceAmerican Chemical Society | 1988| -
Modelling of the flow pattern in a twin-screw extruder through residence-time distribution experiments
National licenceElsevier | 1987| -
Residence time distributions in extrusion cooking. Part II: Single-screw extruders processing maize and soya
National licenceElsevier | 1987| -
Energy consumption, rate of cooling and weight loss in beef chilling in UK slaughter houses
National licenceElsevier | 1989| -
A density-independent microwave moisture meter for heterogeneous foodstuffs
National licenceElsevier | 1982| -
Rheological methods in food process engineering
National licenceBy James F. SteffeElsevier | 1994| -
Rheological behaviour of tomato concentrate (Hot Break and Cold Break)
National licenceElsevier | 1983| -
Recovery and concentration of apple juice aroma compounds by pervaporation
National licenceElsevier | 1989|
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