A density-independent microwave moisture meter for heterogeneous foodstuffs (English)
National licence
- New search for: Kent, M.
- New search for: Meyer, W.
- New search for: Kent, M.
- New search for: Meyer, W.
In:
Journal of Food Engineering
;
1
, 1
;
31-42
;
1982
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:A density-independent microwave moisture meter for heterogeneous foodstuffs
-
Contributors:
-
Published in:Journal of Food Engineering ; 1, 1 ; 31-42
-
Publisher:
-
Publication date:1982-01-01
-
Size:12 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Source:
Table of contents – Volume 1, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
EditorialJowitt, Ronald et al. | 1982
- 3
-
The scope of food engineeringJowitt, Ronald et al. | 1982
- 17
-
Energy analysis of a Kori-tofu plantIibuchi, Sadaaki / Yano, Toshimasa / Kawashima, Masao / Nakagawa, Keizo et al. | 1982
- 31
-
A density-independent microwave moisture meter for heterogeneous foodstuffsKent, M. / Meyer, W. et al. | 1982
- 43
-
Liquid ‘hold-up’ on stainless steel surfaces: I — Effect of surface finishMilledge, J.J. et al. | 1982
- 55
-
Instrumental and sensory evaluation of crispness: I—In friable foodsMohamed, A.A.A. / Jowitt, R. / Brennan, J.G. et al. | 1982
- IFC
-
Editorial Board| 1982