Year of publication
Type of media
Subject
Type of material
Synonyms were used for: Lebensmittelwissenschaft
Search without synonyms: keywords:(Lebensmittelwissenschaft)
Used synonyms:
- diet
- food science
- lebensmittelforschung
-
Pulses: an overview
Free accessSpringer Verlag | 2017|Keywords: Food Science, Chemistry/Food Science, general -
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles
Free accessSpringer Verlag | 2017|Keywords: Chemistry/Food Science, general, Food Science -
Diet quality and telomere length in older Australian men and women
Free accessSpringer Verlag | 2016|Keywords: Diet, Diet quality, Mediterranean diet -
The science of food security
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?
Free accessSpringer Verlag | 2018|Keywords: Low-carbohydrate diet, High-fat diet, Ketogenic diet -
Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Muscle tissue engineering in fibrous gelatin: implications for meat analogs
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Food for thought: how nutrition impacts cognition and emotion
Free accessSpringer Verlag | 2017|Keywords: Chemistry/Food Science, general, Food Science -
FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Role of fluid cohesiveness in safe swallowing
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Rapeseed protein-derived peptides, LY, RALP, and GHS, modulates key enzymes and intermediate products of renin–angiotensin system pathway in spontaneously hypertensive rat
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Managing high fiber food waste for the cultivation of black soldier fly larvae
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Metal-organic framework functionalization and design strategies for advanced electrochemical energy storage devices
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general -
Four years post-horsegate: an update of measures and actions put in place following the horsemeat incident of 2013
Free accessSpringer Verlag | 2017|Keywords: Chemistry/Food Science, general, Food Science -
Wine aging: a bottleneck story
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Recent practical researches in the development of gluten-free breads
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Food fraud data collection needs survey
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Effect of bovine milk fat globule membranes as a complementary food on the serum metabolome and immune markers of 6-11-month-old Peruvian infants
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science
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