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20 Years Life Technologies at the University of Applied Sciences Western Switzerland Valais
Free accessDOAJ | 2008|Keywords: Food technology -
Acceptance of Cultured Meat in Germany—Application of an Extended Theory of Planned Behaviour
Free accessDOAJ | 2022|Keywords: food technology neophobia -
Advancements in nanotechnology for food science and industry
Free accessDOAJ | 2022|Keywords: food technology and sustainability -
A Methodology to Assess the Suitability of Food Processing Technologies for Distributed Localised Manufacturing
Free accessDOAJ | 2019|Keywords: food technology -
An absolute environmental sustainability assessment of food
Free accessDOAJ | 2024|Keywords: food technology and sustainability -
Analysis of the Current Development of Electromagnetic Cooking Equipment
Free accessDOAJ | 2023|Keywords: electromagnetic heating food technology -
A New Approach for Estimation of Physical Properties of Irregular Shape Fruit
Free accessDOAJ | 2023|Keywords: food technology -
Antimicrobial zein coatings plasticized with garlic and thyme essential oils
Free accessDOAJ | 2019|Keywords: Food technology -
Application of dehydration technologies as a tool to foster bioeconomics and fruit consumption in rural populations in South America
Free accessDOAJ | 2021|Keywords: food technology -
Application of supercritical carbon dioxide extrusion in food processing technology
Free accessDOAJ | 2017|Keywords: food technology -
Application of Ultrasound in Food Science and Technology: A Perspective
Free accessDOAJ | 2018|Keywords: ultrasound in food technology -
A Rapid Detection System Design for Escherichia Coli in Food Based on a Nanoprobe and Graphite Electrode Coupled With ATP Bioluminescence Technology
Free accessDOAJ | 2019|Keywords: Food technology -
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
Free accessDOAJ | 2021|Keywords: food technology -
Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology
Free accessDOAJ | 2016|Keywords: food technology -
Characterization of Novel Solid Dispersions of Moringa oleifera Leaf Powder Using Thermo-Analytical Techniques
Free accessDOAJ | 2021|Keywords: food technology -
Construction and Practice of Ideological and Political Elements in Blending Teaching of "Principles of Food Technology" from the Perspective of OBE Concept
Free accessDOAJ | 2024|Keywords: principles of food technology -
Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020)
Free accessDOAJ | 2020|Keywords: food technology -
Consumer Attitudes towards Technological Innovation in a Traditional Food Product: The Case of Wine
Free accessDOAJ | 2021|Keywords: food technology neophobia
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