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Foodomics : omic strategies and applications in food science
Catalogue agriculture | 2021|Publisher: Royal Society of Chemistry, London -
Nutraceuticals and human health : the food-to-supplement paradigm
Catalogue agriculture | 2020|Publisher: Royal Society of Chemistry, Cambridge -
DNA techniques to verify food authenticity : applications in food fraud
Catalogue agriculture | 2020|Publisher: Royal Society of Chemistry, Cambridge -
Environmental pollutant exposures and public health
Catalogue agriculture | 2021|Publisher: Royal Society of Chemistry, London -
Coffee : consumption and health implications
Catalogue agriculture | 2019|Publisher: Royal Society of Chemistry, London -
Coffee : production, quality and chemistry
Catalogue agriculture | 2019|Publisher: Royal Society of Chemistry, Oxfordshire -
Themed issue: per- and polyfluoroalkyl substances (PFAS)
Catalogue agriculture | 2019Publisher: Royal Society of Chemistry, Cambridge -
Microalgal biotechnology : recent advances, market potential, and sustainability
Catalogue agriculture | 2021|Publisher: Royal Society of Chemistry, Cambridge -
Plastics and the environment
Catalogue agriculture | 2019|Publisher: Royal Society of Chemistry, Cambridge -
Energy storage options and their environmental impacts
Catalogue agriculture | 2019|Publisher: Royal Society of Chemistry, London -
Indoor air pollution
Catalogue agriculture | 2019|Publisher: Royal Society of Chemistry, Cambridge -
The chemical story of olive oil : from grove to table
Catalogue agriculture | 2017|Publisher: Royal Society of Chemistry, London -
Agricultural chemicals and the environment : issues and potential solutions
Catalogue agriculture | 2017|Publisher: Royal Society of Chemistry, Cambridge -
Coal in the 21st century : energy needs, chemicals and environmental controls
Catalogue agriculture | 2018|Publisher: Royal Society of Chemistry, [Cambridge] -
Environmental impacts of road vehicles : past, present and future
Catalogue agriculture | 2017Publisher: Royal Society of Chemistry, Cambridge -
Masked mycotoxins in food : formation, occurrence and toxicological relevance
Catalogue agriculture | 2016|Publisher: Royal Society of Chemistry, Cambridge -
Pharmaceuticals in the environment
Catalogue agriculture | 2016|Publisher: Royal Society of Chemistry, Cambridge -
Airborne particulate matter : sources, atmospheric processes and health
Catalogue agriculture | 2016|Publisher: Royal Society of Chemistry, Cambridge -
Aerobiology : the toxicology of airborne pathogens and toxins
Catalogue agriculture | 2016|Publisher: Royal Society of Chemistry, Cambridge -
Sensing techniques for food safety and quality control
Catalogue agriculture | 2017|Publisher: Royal Society of Chemistry, Cambridge
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