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Yeast Resistance to High Levels of Osmotic Pressure: Influence of Kinetics
British Library Conference Proceedings | 1994|Keywords: IUFOST -
World food congress; Shanghai food - the IUFoST 14th world food congress
British Library Conference Proceedings | 2008|Keywords: IUFoST -
Whey Protein Isolate and alpha-Lactalbumin Recovery from Lactic Acid Whey Using Cation-Exchange Chromatography
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Water: The World's Most Precious Resource
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Water in Casein Gels; How to Get it Out or Keep it In
British Library Conference Proceedings | 1994|Keywords: IUFOST -
Water Diffusion and Sorption in Amorphous Macromolecular Systems and Foods
British Library Conference Proceedings | 1994|Keywords: IUFOST -
Water and the Glass Transition - Dependence of the Glass Transition on Composition and Chemical Structure: Special Implications for Flour Functionality in Cookie Baking
British Library Conference Proceedings | 1994|Keywords: IUFOST -
Water Activity and Food Polymer Science: Implications of State on Arrhenius and WLF Models in Predicting Shelf Life
British Library Conference Proceedings | 1994|Keywords: IUFOST -
Use of Intense Sweeteners in Africa and Nutrition
British Library Conference Proceedings | 1999|Keywords: IUFoST -
The World Market for Intense Sweeteners
British Library Conference Proceedings | 1999|Keywords: IUFoST -
The Role of Water in Biomembrane Structures
British Library Conference Proceedings | 1994|Keywords: IUFOST -
The Role of Hydration in Lysozyme Structure and Activity: Relevance in Protein Engineering and Design
British Library Conference Proceedings | 1994|Keywords: IUFOST -
The Role of Conformation on the Thermodynamics and Rheology of Aqueous Solutions of Carbohydrate Polymers
British Library Conference Proceedings | 1994|Keywords: IUFOST -
Theories of Liquid-Glass Transition
British Library Conference Proceedings | 1994|Keywords: IUFOST -
The Glass Transition in the Freezing Process
British Library Conference Proceedings | 1994|Keywords: IUFOST -
Thaumatin: A Natural Flavour Ingredient
British Library Conference Proceedings | 1999|Keywords: IUFoST -
Terrorism and the Nation's Food Supply Perspectives of the Food Industry: Where We Are, What We Have, and What We Need
British Library Conference Proceedings | 2004|Keywords: IUFoST
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