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A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties
Elsevier | 2021|Keywords: onset temperature of gelatinization -
V-type crystal formation in starch by aqueous ethanol treatment: The effect of amylose degree of polymerization
Elsevier | 2016|Keywords: onset temperature of gelatinization -
Structural and thermal transitions during the conversion from native to granular cold-water swelling maize starch
Elsevier | 2014|Keywords: onset temperature of gelatinization (V-type crystal melting)
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