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Characterization of thirty-five apricot cultivars: aptitude for processing and canning
British Library Conference Proceedings | 2018| -
Effect of Citric Acid and Storage Conditions on the Respiration Rate of `Wonderful' Pomegranate Arils
British Library Conference Proceedings | 2015| -
Can calcium chloride or ascorbic acid be an effective pretreatment of minimally processed `Mauritius' litchi?
British Library Conference Proceedings | 2022| -
Evaluating the Impacts of Selected Packaging Materials on the Quality Attributes of Cassava Flour (cvs. TME 419 and UMUCASS 36)
British Library Online Contents | 2016| -
Postharvest Handling and Storage of Fresh Cassava Root and Products: a Review
British Library Online Contents | 2015| -
Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review
British Library Online Contents | 2012| -
Effect of active-modified atmosphere packaging on the respiration rate and quality of pomegranate arils (cv. Wonderful)
British Library Online Contents | 2015| -
Combined effects of harvest stages, postharvest treatments, and storage duration on the quality of minimally processed litchi — a preliminary study
British Library Conference Proceedings | 2022| -
Pomegranate arils (`Wonderful') tolerance to low O~2 stress during active modified atmosphere storage: based on real time respiration rate
British Library Conference Proceedings | 2018| -
Effect of Pre-Treatment and Modified Atmosphere Packaging on Quality Attributes and Volatile Composition of Pomegranate Arils (`Bhagwa')
British Library Conference Proceedings | 2015| -
Impact of preharvest and postharvest factors on changes in volatile compounds of pomegranate fruit and minimally processed arils - Review
British Library Online Contents | 2015| -
Evaluation of parameters affecting modified atmosphere packaging engineering design for pomegranate arils
British Library Online Contents | 2013| -
Respiration and Storage Quality of Fresh-Cut Apple Slices Immersed in Sugar Syrup and Orange Juice
British Library Online Contents | 2017| -
Effects of pectinase enzyme and mannoproteins on the quality of guava (Psidium guajava L.) nectar juices
British Library Conference Proceedings | 2022| -
Modeling the Effect of Time and Temperature on Respiration Rate of Pomegranate Arils (cv. ``Acco'' and ``Herskawitz'')
British Library Online Contents | 2012| -
Modelling the respiration rates of pomegranate fruit and arils
British Library Online Contents | 2012| -
Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review
British Library Online Contents | 2013| -
Major diseases of pomegranate (Punica granatum L.), their causes and management—A review
British Library Online Contents | 2016| -
Photocatalytic and Photochemical Oxidation of Ethylene: Potential for Storage of Fresh Produce—a Review
British Library Online Contents | 2017|
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