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French consumer profiles' reactions to information on cod fillet products
British Library Online Contents | 2014| -
Sensory quality of gonads from the green sea urchin, Strongylocentrotus droebachiensis, fed different diets
British Library Online Contents | 2007| -
Effects of Different Diets on Sensory Quality of Gonads
British Library Conference Proceedings | 2004| -
Providing a food choice option increases children's liking of fish as part of a meal
British Library Online Contents | 2015| -
The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England
British Library Online Contents | 2012| -
Seasonal variations in chemical and sensory characteristics of farmed and wild Atlantic halibut (Hippoglossus hippoglossus)
British Library Online Contents | 2003| -
Effect of diet and season on quality of farmed Atlantic cod (Gadus morhua L.)
British Library Online Contents | 2007| -
A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon
British Library Online Contents | 2009| -
Influence of cod freshness on the salting, drying and desalting stages
British Library Online Contents | 2006| -
Effects of catching methods on quality changes during storage of cod (Gadus morhua)
British Library Online Contents | 2004| -
Quality Characterization of Farmed Atlantic Halibut During Ice Storage
British Library Online Contents | 2006| -
Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking
British Library Online Contents | 2005| -
Providing a food choice option increases children’s liking of fish as part of a meal
Online Contents | 2015|Contributors: Carlehög, M -
Influence of cod freshness on the salting, drying and desalting stages
Online Contents | 2006|Contributors: Carlehög, M.
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