Log in first for optimal use of all functions!

1–20 of 45 hits

Sort by: Relevancy | Date newest | Title A-Z

Filter results

Year of publication

-

Type of media

Source

+ Show more

Author

+ Show more

Subject

+ Show more

Type of material

Licence

Language

  1. A systematic study of the residence time of flour in a vibrating apparatus used for thermal processing

    Keppler, S | Online Contents | 2015

  2. Processing of barley grains in a continuous vibrating conveyor

    Keppler, S | Online Contents | 2016

  3. Processing of barley grains in a continuous vibrating conveyor

    Keppler, S | Online Contents | 2016

  4. Entscheidungsfaktoren und Informationsquellen für die Krankenhauswahl bei Geburten in der Schweiz

    Wiedenhöfer, D. / Keppler, S. | Thieme Verlag | 2017

  5. Signal 3 requirement for memory CD8+ T-cell activation is determined by the infectious pathogen

    Keppler, S. J. / Aichele, P. | British Library Online Contents | 2011

  6. A systematic study of the residence time of flour in a vibrating apparatus used for thermal processing

    Keppler, S. / Bakalis, S. / Leadley, C.E. et al. | Elsevier | 2015

  7. Processing of barley grains in a continuous vibrating conveyor

    Keppler, S. / Bakalis, S. / Leadley, C.E. et al. | Elsevier | 2016

  8. Characterization of individual particle movement during in vitro gastric digestion in the Human Gastric Simulator (HGS)

    Keppler, S. / O'Meara, S. / Bakalis, S. et al. | Elsevier | 2019

  9. Evaluation of Optimization Strategies for Synchronization of Fine Motor Movements in Distributed Real-Time Systems

    Pavlov, A. S. / Israel, J. H. / Keppler, S. | Eurographics | 2021

  10. Evaluation of Optimization Strategies for Synchronization of Fine Motor Movements in Distributed Real-Time Systems

    Pavlov, A. S. / Israel, J. H. / Keppler, S. | DataCite | 2021

  11. A systematic study of the residence time of flour in a vibrating apparatus used for thermal processing

    Keppler, S. / Bakalis, S. / Leadley, C.E. et al. | British Library Online Contents | 2016

  12. A systematic study of the residence time of flour in a vibrating apparatus used for thermal processing

    Keppler, S. / Bakalis, S. / Leadley, C.E. et al. | British Library Online Contents | 2016

  13. A systematic study of the residence time of flour in a vibrating apparatus used for thermal processing

    Keppler, S. / Bakalis, S. / Leadley, C.E. et al. | British Library Online Contents | 2016

  14. Processing of barley grains in a continuous vibrating conveyor

    Keppler, S. / Bakalis, S. / Leadley, C.E. et al. | British Library Online Contents | 2016

  15. Characterization of raft-forming alginate suspensions formed in HCl or model food systems at varying pH levels to better simulate gastric postprandial conditions

    Keppler, S. / Mannara, G. / Marra, F. et al. | Taylor & Francis Verlag | 2021

  16. Evaluation of dry heat treatment of soft wheat flour for the production of high ratio cakes

    Keppler, S. / Bakalis, S. / Leadley, C.E. et al. | British Library Online Contents | 2018

  17. Processing of barley grains in a continuous vibrating conveyor

    Keppler, S. / Bakalis, S. / Leadley, C. E. et al. | British Library Online Contents | 2016

  18. LEED™: Good for Business, Good for the Environment

    Keppler, S. / Tibbs, J. P. | British Library Online Contents | 2000

  19. T cells acquire cell surface determinants of APC via in vivo trogocytosis during viral infections

    Rosenits, K. / Keppler, S. J. / Vucikuja, S. et al. | British Library Online Contents | 2010

  20. Effector T-cell differentiation during viral and bacterial infections: Role of direct IL-12 signals for cell fate decision of CD8+ T cells

    Keppler, S. J. / Theil, K. / Vucikuja, S. et al. | British Library Online Contents | 2009

Number of results: 10 | 20 | 50

Feedback