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The partition coefficients of nitratonitrosylruthenium complexes between nitric acid and TBP phases
National licenceElsevier | 1965| -
Observations on the structural modification of Erwinia carotovora subsp. atroseptica in rotted potato tuber tissue
National licenceElsevier | 1989| -
In vitro digestion and textural strength of rind and pith of normal and brown midrib stems
National licenceElsevier | 1993| -
Sensory descriptive profile relationships to shear values of deboned poultry
Online Contents | 1997|Contributors: Lyon, C.E. -
Modeling of Extremely Low Frequency Magnetic Field Sources Using Multipole Techniques
Online Contents | 1996|Contributors: Lyon, C.E. -
Modeling of Extremely Low Frequency Magnetic Field Sources using Multipole Techniques
Online Contents | 1996|Contributors: Lyon, C.E. -
Large-Scale Isolation of Cajal Bodies from HeLa Cells
Online Contents | 2002|Contributors: Lyon, C.E. -
Acid Phosphatase Activity and Color Changes in Consumer-Style Griddle-Cooked Ground Beef
Online Contents | 2001|Contributors: Lyon, C.E. -
Evaluation of animal age and muscle type on beef log juice colour and residual GOT activity when cooked to target end-point temperature of 79.4(degree)C
Online Contents | 1999|Contributors: Lyon, C.E. -
The Microbiological Profile of Chilled and Frozen Chicken
Online Contents | 2000|Contributors: Lyon, C.E. -
ENGINEERING-PROCESSING - Quality of restructured hams manufactured with PSE pork as affected by water binders
Online Contents | 1998|Contributors: Lyon, C.E. -
Relationship Between Sensory and Instrumental Texture Profile Attributes
Online Contents | 1998|Contributors: Lyon, C.E. -
Bi-Cyclical Instrument for Assessing Texture Profile Parameters and Its Relationship to Sensory Evaluation of Texture
Online Contents | 1997|Contributors: Lyon, C.E.
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