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Quality changes and freezing time prediction during freezing and thawing of ginger
Free accessWiley | 2016| -
Optimization of alkali, switchgrass, and extruder parameters for maximum sugar recovery
Tema Archive | 2011| -
Effect of extrusion process conditions on the physical properties of tef‐oat healthy snack extrudates
British Library Online Contents | 2018| -
Star-shaped lactic acid based systems and their thermosetting resins; synthesis, characterization, potential opportunities and drawbacks
British Library Online Contents | 2017|
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