Environmental costing of sewage discharged by hotels in Hong Kong (English)
- New search for: Chan, W. W.
- New search for: Lam, J. C.
- New search for: Chan, W. W.
- New search for: Lam, J. C.
In:
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT
;
13
;
218-226
;
2001
-
ISSN:
- Article (Journal) / Print
-
Title:Environmental costing of sewage discharged by hotels in Hong Kong
-
Contributors:Chan, W. W. ( author ) / Lam, J. C. ( author )
-
Published in:INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT ; 13 ; 218-226
-
Publisher:
- New search for: MCB UNIVERSITY PRESS
-
Publication date:2001-01-01
-
Size:9 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 647.95068 / 647
- Further information on Dewey Decimal Classification
-
Classification:
-
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 13
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 6
-
Towards a valuation framework for hotels as business entitiesNilsson, Marie / Harris, Peter J. / Kett, Russell et al. | 2001
- 13
-
Making a career of it? Hospitality students’ future perspectives: an Anglo-Dutch studyKevin Jenkins, Andrew et al. | 2001
- 21
-
Identifying the perceived barriers to participation in tertiary education among hospitality employeesBarry O’Mahony, G. / Sillitoe, James F. et al. | 2001
- 30
-
The theming of tourism education: a three-domain approachDale, Crispin / Robinson, Neil et al. | 2001
- 35
-
Study of managerial job satisfaction in Hong Kong’s Chinese restaurantsLam, Terry / Baum, Tom / Pine, Ray et al. | 2001
- 43
-
Research in brief Transformation and power: the Croatian caseFox, R. / Fox, J. et al. | 2001
- 43
-
Transformation and power: the Croatian caseFox, Renata / Fox, John et al. | 2001
- 47
-
Developing Hospitality Properties and Facilities| 2001
- 47
-
Storytelling in Organizations – Facts, Fictions and Fantasies| 2001
- 54
-
An examination of capital structure in the restaurant industryUpneja, Arun / Dalbor, Michael C. et al. | 2001
- 60
-
Labour flexibility in the hospitality industry: questioning the relevance of deregulationBuultjens, Jeremy / Howard, Dennis et al. | 2001
- 70
-
An exploratory study of factors of Japanese tourism demand for the UKGilbert, David / Terrata, Mikiko et al. | 2001
- 79
-
An investigation of tourists’ destination loyalty and preferencesChen, Joseph S. / Gursoy, Dogan et al. | 2001
- 86
-
Where do public house managers come from? Some survey evidenceMutch, Alistair et al. | 2001
- 93
-
A research approach to training: a case study of mystery guest methodologyAnderson, Denise N. / Groves, David L. / Lengfelder, Julie / Timothy, Dallen et al. | 2001
- 103
-
The Business and Management of Conventions| 2001
- 103
-
Power Plays – Shakespeare’s Lessons in Leadership and Management| 2001
- 111
-
FRS 15 – Friend or foe?Adams, Debra et al. | 2001
- 116
-
Using simulation and gaming to develop financial skills in undergraduatesCurland, Sue R. / Lyn Fawcett, S. et al. | 2001
- 120
-
Key performance indicators in European hotel properties: general managers’ choices and company profilesHarris, Peter J. / Mongiello, Marco et al. | 2001
- 128
-
Rethinking performance measures: assessing progress in UK hotelsAtkinson, Helen / Brander Brown, Jackie et al. | 2001
- 136
-
Budgeting in the information age: a fresh approachBrander Brown, Jackie / Atkinson, Helen et al. | 2001
- 144
-
Revenue management – the contribution of the finance function to profitabilityBurgess, Cathy / Bryant, Keith et al. | 2001
- 151
-
Determinants of tourism hotel expenditure in Hong KongCheung, Catherine / Law, Rob et al. | 2001
- 159
-
Profit Planning| 2001
- 159
-
Management Accounting for Hospitality and Tourism| 2001
- 159
-
Principles of Food, Beverage and Labour Cost Controls| 2001
- 159
-
Tourism and Hospitality in the 21st Century| 2001
- 166
-
Service failure and recovery in UK theme parks: the employees’ perspectiveLewis, Barbara R. / Clacher, Emma et al. | 2001
- 176
-
Trends in food safety: implications for European hotelsKnowles, Tim et al. | 2001
- 183
-
Commercial hospitality consumption as a live marketing commmunication systemGillespie, Cailein / Morrison, Alison et al. | 2001
- 183
-
Commercial hospitality consumption as a live marketing communication systemGillespie, C. / Morrison, A. et al. | 2001
- 189
-
Female managers in Asian hotels: profile and career challengesLi, Lan / Wang Leung, Roberta et al. | 2001
- 197
-
Managerial attitudes towards work activities in the hospitality and service industriesWaryszak, Robert / King, Brian et al. | 2001
- 204
-
Managing conferences in regional areas: a practical evaluation in conference managementLawrence, Meredith / McCabe, Vivienne et al. | 2001
- 204
-
Research in brief Managing conferences in regional areas: a practical evaluation in conference managementLawrence, M. / McCabe, V. et al. | 2001
- 208
-
The BrainSmart Leader| 2001
- 213
-
The relationship between customer loyalty and customer satisfactionBowen, John T. / Chen, Shiang-Lih et al. | 2001
- 218
-
Environmental costing of sewage discharged by hotels in Hong KongChan, Wilco W. / Lam, Joseph C. et al. | 2001
- 227
-
Euro vision? A strategic approach to currency changeover in the UK hospitality industryJenkins, Andrew et al. | 2001
- 235
-
Learning from experience – making the most of work-based learningAdams, Debra et al. | 2001
- 241
-
Introducing Web technology in a small peripheral hospitality organizationAnckar, Bill / Walden, Pirkko et al. | 2001
- 251
-
Exploring hotel internal service chains: a theoretical approachParaskevas, Alexandros et al. | 2001
- 259
-
Creating hospitality management educational programmes in developing countriesJayawardena, Chandana et al. | 2001
- 259
-
Research in brief Creating hospitality management educational programmes in developing countriesJayawardena, C. et al. | 2001
- 267
-
Franchising Hospitality Services| 2001
- 267
-
Business and Sustainable Development| 2001
- 274
-
Analysis of training and education needs of mainland Chinese tourism academics in the twenty-first centuryQiu Zhang, Hanqin / Lam, Terry / Bauer, Thomas et al. | 2001
- 280
-
What do Norwegians think of US lodging services?Chen, Joseph S. / Ekinci, Yuksel / Riley, Michael / Yoon, Yooshik / Tjelflaat, Stina et al. | 2001
- 285
-
Internal service encounters in hotels: an empirical studyParaskevas, Alexandros et al. | 2001
- 293
-
An analysis of the competitive strategies of hotels and travel agents in Hong Kong and SingaporeWong, Kevin K.F. / Kwan, Cindy et al. | 2001
- 304
-
Why do middle managers in hotels burn out?Buick, Ian / Thomas, Mahesh et al. | 2001
- 310
-
Challenges in international hospitality management educationJayawardena, Chandana et al. | 2001
- 310
-
Research in brief Challenges in international hospitality management educationJayawardena, C. et al. | 2001
- 316
-
What information do customers use when choosing a restaurant?Pedraja, Marta / Yagüe, Jesús et al. | 2001
- 319
-
Public House and Beverage Management: Key Principles and Issues| 2001
- 327
-
Towards a strategy implementation frameworkOkumus, Fevzi et al. | 2001
- 339
-
The role and importance of development directors in initiating and implementing development strategyAltinay, Levent / Roper, Angela et al. | 2001
- 347
-
Commitment to excellence at the Forte Hotel GroupErstad, Margaret et al. | 2001
- 347
-
Viewpoint Commitment to excellence at the Forte Hotel GroupErstad, M. et al. | 2001
- 352
-
Shortcomings in planning approaches to tourism development in developing countries: the case of TurkeyTosun, Cevat / Timothy, Dallen J. et al. | 2001
- 360
-
Organisational communication and strategy implementation – a primary inquiryPeng, Wei / Litteljohn, David et al. | 2001
- 360
-
Research note Organisational communication and strategy implementation - a primary inquiryPeng, W. / Litteljohn, D. et al. | 2001
- 364
-
Strategic implementation and IT: gaining competitive advantage from the hotel reservations processSigala, Marianna / Lockwood, Andrew / Jones, Peter et al. | 2001