Characterization of Resistant Starch Type III from Banana (Musa acuminata) (English)
- New search for: Lehmann, U.
- New search for: Jacobasch, G.
- New search for: Schmiedl, D.
- New search for: Lehmann, U.
- New search for: Jacobasch, G.
- New search for: Schmiedl, D.
In:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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50
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5236-5240
;
2002
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ISSN:
- Article (Journal) / Print
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Title:Characterization of Resistant Starch Type III from Banana (Musa acuminata)
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Contributors:
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Published in:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ; 50 ; 5236-5240
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Publisher:
- New search for: ACS AMERICAN CHEMICAL SOCIETY
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Publication date:2002-01-01
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Size:5 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 630 / 630.2405
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© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 50
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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The Journal of Agricultural and Food Chemistry at FIFTYSeiber, James N. et al. | 2002
- 3
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Commemorative History of the Agricultural and Food Chemistry DivisionPattee, Harold E. et al. | 2002
- 7
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History of the Division of Agrochemicals 1976−2001Ragsdale, Nancy N. et al. | 2002
- 10
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Chemistry and Biochemistry of (−)-Hydroxycitric Acid from GarciniaJena, B. S. / Jayaprakasha, G. K. / Singh, R. P. / Sakariah, K. K. et al. | 2002
- 23
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Determination of Aliphatic Organic Acids by High-Performance Liquid Chromatography with Pulsed Electrochemical DetectionCasella, Innocenzo G. / Gatta, Maria et al. | 2002
- 29
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Synthesis of Haptens and Protein Conjugates for the Development of Immunoassays for the Insect Growth Regulator FenoxycarbSzurdoki, Ferenc / Székács, András / Le, Hong M. / Hammock, Bruce D. et al. | 2002
- 41
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Application of Manual and Automated Systems for Purification of Ochratoxin A and Zearalenone in Cereals with Immunoaffinity ColumnsEskola, Mari / Kokkonen, Meri / Rizzo, Aldo et al. | 2002
- 48
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Near-Infrared Imaging Spectroscopy Based on Sugar Absorption Band for MelonsTsuta, Mizuki / Sugiyama, Junichi / Sagara, Yasuyuki et al. | 2002
- 53
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Enzyme-Linked Immunosorbent Assay Based on a Polyclonal Antibody for the Detection of the Insecticide Fenitrothion. Evaluation of Antiserum and Application to the Analysis of Water SamplesWatanabe, Eiki / Kanzaki, Yukiko / Tokumoto, Hiroshi / Hoshino, Ryoko / Kubo, Hiroaki / Nakazawa, Hiroyuki et al. | 2002
- 59
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Simultaneous and Sensitive Analysis of Cu, Ni, Zn, Co, Mn, and Fe in Food and Biological Samples by Ion ChromatographyFredrikson, Mattias / Carlsson, Nils-Gunnar / Almgren, Annette / Sandberg, Ann-Sofie et al. | 2002
- 66
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Differentiation between Lutein Monoester Regioisomers and Detection of Lutein Diesters from Marigold Flowers (Tagetes erecta L.) and Several Fruits by Liquid Chromatography−Mass SpectrometryBreithaupt, Dietmar E. / Wirt, Ursula / Bamedi, Ameneh et al. | 2002
- 71
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Simple and Sensitive Analysis of Long-Chain Free Fatty Acids in Milk by Fluorogenic Derivatization and High-Performance Liquid ChromatographyLu, Chi-Yu / Wu, Hsin-Lung / Chen, Su-Hwei / Kou, Hwang-Shang / Wu, Shou-Mei et al. | 2002
- 74
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Potentiometric Flow Injection Determination of Glycerol in Distilled SpiritsGervasio, Ana Paula G. / Borges, Eduardo P. / Zagatto, Elias A. G. / Reis, Boaventura F. / Lapa, Rui A. S. / Lima, José L. F. C. et al. | 2002
- 78
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Unusual Lactones from Cananga odorata (Annonaceae)Caloprisco, Eric / Fourneron, Jean-Dominique / Faure, Robert / Demarne, Frédéric-Emmanuel et al. | 2002
- 81
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Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro ModelsSingh, R. P. / Chidambara Murthy, K. N. / Jayaprakasha, G. K. et al. | 2002
- 87
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Isolation and Characterization of Stelladerol, a New Antioxidant Naphthalene Glycoside, and Other Antioxidant Glycosides from Edible Daylily (Hemerocallis) FlowersCichewicz, Robert H. / Nair, Muraleedharan G. et al. | 2002
- 92
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Engineering Nutritious Proteins: Improvement of Stability in the Designer Protein MB-1 via Introduction of Disulfide BridgesDoucet, Alain / Williams, Martin / Gagnon, Mylene C. / Sasseville, Maxime / Beauregard, Marc et al. | 2002
- 99
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Transmission Electron Microscopy of Mozzarella Cheeses Made from Microfluidized MilkTunick, Michael H. / Van Hekken, Diane L. / Cooke, Peter H. / Malin, Edyth L. et al. | 2002
- 104
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Response of Tribolium castaneum (Coleoptera, Tenebrionidae) to Salpichroa origanifolia WithanolidesMareggiani, Graciela / Picollo, María I. / Veleiro, Adriana S. / Tettamanzi, María C. / Benedetti-Doctorovich, Miriam O. V. / Burton, Gerardo / Zerba, Eduardo et al. | 2002
- 108
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Complexation of Several Benzimidazole-Type Fungicides with a- and b-CyclodextrinsLezcano, M. et al. | 2002
- 108
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Complexation of Several Benzimidazole-Type Fungicides with α- and β-CyclodextrinsLezcano, Minerva / Al-Soufi, Wajih / Novo, Mercedes / Rodríguez-Núñez, Eugenio / Tato, José Vázquez et al. | 2002
- 108
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Complexation of Several Benzimidazole-Type Fungicides with alpha- and beta-CyclodextrinsLezcano, M. / Al-Soufi, W. / Novo, M. / Rodriguez-Nunez, E. / Tato, J. V. et al. | 2002
- 113
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Processing Effects on the Composition of Sea Buckthorn Juice from Hippophae rhamnoides L. Cv. Indian SummerBeveridge, T. / Harrison, J. E. / Drover, J. et al. | 2002
- 117
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Color in Fruit of the Genus Actinidia: Carotenoid and Chlorophyll CompositionsMcGhie, Tony K. / Ainge, Gary D. et al. | 2002
- 122
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Structural Carbohydrate Differences and Potential Source of Dietary Fiber of Onion (Allium cepa L.) TissuesJaime, Laura / Mollá, Esperanza / Fernández, Almudena / Martín-Cabrejas, María A. / López-Andréu, Francisco J. / Esteban, Rosa M. et al. | 2002
- 129
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Studies on the Effect of Ball Milling on Lignin Structure Using a Modified DFRC MethodIkeda, Tsutomu / Holtman, Kevin / Kadla, John F. / Chang, Hou-min / Jameel, Hasan et al. | 2002
- 136
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Microbial Response to Bensulfuron-Methyl Treatment in SoilEL-Ghamry, A. M. / Xu, J. M. / Huang, C. Y. / Gan, J. et al. | 2002
- 140
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Root-Zone Temperature Influences the Distribution of Cu and Zn in Potato-Plant OrgansBaghour, Mourad / Moreno, Diego A. / Víllora, Gemma / López-Cantarero, Inmaculada / Hernández, Joaquín / Castilla, Nicolas / Romero, Luis et al. | 2002
- 147
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Composition and Seasonal Variation of the Essential Oil from Leaves and Peel of a Cretan Lemon VarietyVekiari, Stavroula A. / Protopapadakis, Eftihios E. / Papadopoulou, Parthena / Papanicolaou, Dimitrios / Panou, Christina / Vamvakias, Manolis et al. | 2002
- 154
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Use of Adsorbent and Supercritical Carbon Dioxide To Concentrate Flavor Compounds from Orange OilShen, Zhiping / Mishra, Vijay / Imison, Brian / Palmer, Martin / Fairclough, Robert et al. | 2002
- 161
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Aroma of Fresh Strawberries Is Enhanced by Ripening over Red versus Black MulchLoughrin, John H. / Kasperbauer, Michael J. et al. | 2002
- 166
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Antioxidant Activities of Pomegranate Fruit Extract and Its Anthocyanidins: Delphinidin, Cyanidin, and PelargonidinNoda, Yasuko / Kaneyuki, Takao / Mori, Akitane / Packer, Lester et al. | 2002
- 172
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Preparation of Phytate-Removed Deamidated Soybean Globulins by Ion Exchangers and Characterization of Their Calcium-Binding AbilityKumagai, Hitomi / Ishida, Shigeo / Koizumi, Atsushi / Sakurai, Hidetoshi / Kumagai, Hitoshi et al. | 2002
- 177
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Wheat Gluten Used as a Clarifying Agent of Red WinesMarchal, R. / Marchal-Delahaut, L. / Lallement, A. / Jeandet, P. et al. | 2002
- 185
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Heat-Induced Covalent Complex between Casein Micelles and b-Lactoglobulin from Goat's Milk: Identification of an Involved Disulfide BondHenry, G. et al. | 2002
- 185
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Heat-Induced Covalent Complex between Casein Micelles and β-Lactoglobulin from Goat's Milk: Identification of an Involved Disulfide BondHenry, Gwénaële / Mollé, Daniel / Morgan, François / Fauquant, Jacques / Bouhallab, Saïd et al. | 2002
- 185
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Heat-Induced Covalent Complex between Casein Micelles and beta-Lactoglobulin from Goat's Milk: Identification of an Involved Disulfide BondHenry, G. / Molle, D. / Morgan, F. / Fauquant, J. / Bouhallab, S. et al. | 2002
- 192
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Characteristics of Maize Flour Tortilla Supplemented with Ground Tenebrio molitor LarvaeAguilar-Miranda, Erick D. / López, Mercedes G. / Escamilla-Santana, Clara / Barba de la Rosa, Ana P. et al. | 2002
- 196
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Role of Neck Region in the Thermal Aggregation of MyosinTazawa, Tomoko / Kato, Sanae / Katoh, Tsuyoshi / Konno, Kunihiko et al. | 2002
- 203
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Use of Differential Scanning Calorimetry (DSC) as a New Technique for Detection of Adulteration in Honeys. 1. Study of Adulteration Effect on Honey Thermal BehaviorCordella, Christophe / Antinelli, Jean-François / Aurieres, Clément / Faucon, Jean-Paul / Cabrol-Bass, Daniel / Sbirrazzuoli, Nicolas et al. | 2002
- 209
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Effects of Storage Conditions and pH on Chlorine Loss in Electrolyzed Oxidizing (EO) WaterLen, Soo-Voon / Hung, Yen-Con / Chung, Donghwan / Anderson, James L. / Erickson, Marilyn C. / Morita, Kazuo et al. | 2002
- 213
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Black Tea Polyphenols, Theaflavins, Prevent Cellular DNA Damage by Inhibiting Oxidative Stress and Suppressing Cytochrome P450 1A1 in Cell CulturesFeng, Qing / Torii, Yasuyoshi / Uchida, Koji / Nakamura, Yoshimasa / Hara, Yokihiko / Osawa, Toshihiko et al. | 2002
- 221
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Trolox Equivalent Antioxidant Capacity of Different Geometrical Isomers of α-Carotene, β-Carotene, Lycopene, and ZeaxanthinBöhm, Volker / Puspitasari-Nienaber, Ni Luh / Ferruzzi, Mario G. / Schwartz, Steven J. et al. | 2002
- 221
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Trolox Equivalent Antioxidant Capacity of Different Geometrical Isomers of alpha-Carotene, beta-Carotene, Lycopene, and ZeaxanthinBohm, V. / Puspitasari-Nienaber, N. L. / Ferruzzi, M. G. / Schwartz, S. J. et al. | 2002
- 221
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Trolox Equivalent Antioxidant Capacity of Different Geometrical Isomers of a-Carotene, b-Carotene, Lycopene, and ZeaxanthinBohm, V. et al. | 2002
- 227
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Very Low Vitamin C Activity of Orally Administered l-Dehydroascorbic AcidOgiri, Yukako / Sun, Fang / Hayami, Shoko / Fujimura, Aki / Yamamoto, Kinue / Yaita, Maki / Kojo, Shosuke et al. | 2002
- 230
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Inactivation of Staphylococcal Enterotoxin-A with an Electrolyzed Anodic SolutionSuzuki, Tetsuya / Itakura, Jun / Watanabe, Masumi / Ohta, Mari / Sato, Yuri / Yamaya, Yuko et al. | 2002
- 235
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Refinements in Acute Dietary Exposure Assessments for ChlorpyrifosWright, John P. / Shaw, Mike C. / Keeler, Lisa C. et al. | 2002
- 243
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Rapid, Low Cost Thin-Layer Chromatographic Screening Method for the Detection of Ochratoxin A in Green Coffee at a Control Level of 10 mug/kgPittet, A. / Royer, D. et al. | 2002
- 243
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Rapid, Low Cost Thin-Layer Chromatographic Screening Method for the Detection of Ochratoxin A in Green Coffee at a Control Level of 10 (micro)g-kgPittet, A. et al. | 2002
- 243
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Rapid, Low Cost Thin-Layer Chromatographic Screening Method for the Detection of Ochratoxin A in Green Coffee at a Control Level of 10 μg/kgPittet, Alain / Royer, Delphine et al. | 2002
- 248
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Using a Modified Ferrous Oxidation−Xylenol Orange (FOX) Assay for Detection of Lipid Hydroperoxides in Plant TissueDeLong, John M. / Prange, Robert K. / Hodges, D. Mark / Forney, Charles F. / Bishop, M. Conny / Quilliam, Michael et al. | 2002
- 255
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Studies on the Constituents of a Brazilian Folk Infusion. Isolation and Structure Elucidation of New Triterpene Saponins from Ilex amara LeavesAndrade, Fabio Donisete Pezzuto de / Piacente, Sonia / Pizza, Cosimo / Vilegas, Wagner et al. | 2002
- 262
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Factors Affecting the Resolution of dl-Menthol by Immobilized Lipase-Catalyzed Esterification in Organic SolventWang, Dong-Lin / Nag, Ahindra / Lee, Guan-Chun / Shaw, Jei-Fu et al. | 2002
- 266
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Arabinoxylan-Lipids-Based Edible Films and Coatings. 2. Influence of Sucroester Nature on the Emulsion Structure and Film PropertiesPhan The, D. / Péroval, C. / Debeaufort, F. / Despré, D. / Courthaudon, J. L. / Voilley, A. et al. | 2002
- 273
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Changes in Cell Wall Pectins Accompanying Tomato (Lycopersicon esculentum Mill.) Paste ManufactureCámara Hurtado, Montaña / Greve, L. Carl / Labavitch, John M. et al. | 2002
- 279
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Is the Application of Carbendazim Harmful to Healthy Plants? Evidence of Weak Phytotoxicity in TobaccoGarcía, Pablo C. / Ruiz, Juan M. / Rivero, Rosa M. / López-Lefebre, Luis R. / Sánchez, E. / Romero, Luis et al. | 2002
- 284
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Nature of Impurities in Fertilizers Containing EDDHMA/Fe3+, EDDHSA/Fe3+, and EDDCHA/Fe3+ ChelatesÁlvarez-Fernández, Ana / Cremonini, Mauro A. / Sierra, Miguel A. / Placucci, Giuseppe / Lucena, Juan J. et al. | 2002
- 291
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Adsorption of Imidazolinone Herbicides on Smectite−Humic Acid and Smectite−Ferrihydrite AssociationsLeone, P. / Nègre, M. / Gennari, M. / Boero, V. / Celis, R. / Cornejo, J. et al. | 2002
- 299
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Aroma Extracts from Oyster Crassostrea gigas: Comparison of Two Extraction MethodsPennarun, Anne-Laure / Prost, Carole / Demaimay, Michel et al. | 2002
- 305
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Volatile Flavor Components of Stored Nonfat Dry MilkKaragül-Yüceer, Yonca / Cadwallader, Keith R. / Drake et al. | 2002
- 313
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Improvement of the Bitter Taste of Amino Acids through the Transpeptidation Reaction of Bacterial gamma-GlutamyltranspeptidaseSuzuki, H. / Kajimoto, Y. / Kumagai, H. et al. | 2002
- 313
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Improvement of the Bitter Taste of Amino Acids through the Transpeptidation Reaction of Bacterial g-GlutamyltranspeptidaseSuzuki, H. et al. | 2002
- 313
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Improvement of the Bitter Taste of Amino Acids through the Transpeptidation Reaction of Bacterial γ-GlutamyltranspeptidaseSuzuki, Hideyuki / Kajimoto, Yoko / Kumagai, Hidehiko et al. | 2002
- 319
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Chemical Interactions between Odor-Active Thiols and Melanoidins Involved in the Aroma Staling of Coffee BeveragesHofmann, Thomas / Schieberle, Peter et al. | 2002
- 327
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pH-Dependent Interaction of Fumonisin B1 with Cholesterol: Physicochemical and Molecular Modeling Studies at the Air−Water InterfaceMahfoud, Radhia / Maresca, Marc / Santelli, Maurice / Pfohl-Leszkowicz, Annie / Puigserver, Antoine / Fantini, Jacques et al. | 2002
- 332
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Genotypic Variation in Fatty Acid Content of Blackcurrant SeedsRuiz del Castillo, M. L. / Dobson, G. / Brennan, R. / Gordon, S. et al. | 2002
- 336
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Pasting Properties of gamma-Irradiated Rice Starches as Affected by pHBao, J. / Corke, H. et al. | 2002
- 336
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Pasting Properties of g-Irradiated Rice Starches as Affected by pHBao, J. et al. | 2002
- 336
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Pasting Properties of γ-Irradiated Rice Starches as Affected by pHBao, Jinsong / Corke, Harold et al. | 2002
- 342
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Pectic Methyl and Nonmethyl Esters in Potato Cell WallsMacKinnon, Iain M. / Jardine, W. Gordon / O'Kennedy, Niamh / Renard, Catherine M. G. C. / Jarvis, Michael C. et al. | 2002
- 347
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Nutritional and Physicochemical Characteristics of Dietary Fiber Enriched PastaTudoricǎ, C. M. / Kuri, V. / Brennan, C. S. et al. | 2002
- 357
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Monoacylglycerol from Punica granatum Seed OilFatope, Majekodunmi O. / Al Burtomani, Suad Khamis S. / Takeda, Yoshio et al. | 2002
- 361
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Characterization of Starch from Tubers of Yam Bean (Pachyrhizus ahipa)Forsyth, Jane L. / Ring, Steve G. / Noel, Timothy R. / Parker, Roger / Cairns, Paul / Findlay, Kim / Shewry, Peter R. et al. | 2002
- 368
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Extraction and Purification of Squalene from Amaranthus GrainHe, Han-Ping / Cai, Yizhong / Sun, Mei / Corke, Harold et al. | 2002
- 373
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Antioxidant Activity of Polyphenols in Carob PodsKumazawa, Shigenori / Taniguchi, Masa / Suzuki, Yasuyuki / Shimura, Masayo / Kwon, Mi-Sun / Nakayama, Tsutomu et al. | 2002
- 378
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Differential Effects of Garlic Oil and Its Three Major Organosulfur Components on the Hepatic Detoxification System in RatsWu, Chih-Chung / Sheen, Lee-Yan / Chen, Haw-Wen / Kuo, Wei-Wen / Tsai, Shun-Jen / Lii, Chong-Kuei et al. | 2002
- 384
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Biological Activity of α-Galactoside Preparations from Lupinus angustifolius L. and Pisum sativum L. SeedsGulewicz, Piotr / Szymaniec, Stanisław / Bubak, Barbara / Frias, Juana / Vidal-Valverde, Concepcion / Trojanowska, Krystyna / Gulewicz, Krzysztof et al. | 2002
- 384
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Biological Activity of a-Galactoside Preparations fromLupinus angustifolius L. and Pisum sativumL. SeedsGulewicz, P. et al. | 2002
- 384
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Biological Activity of alpha-Galactoside Preparations from Lupinus angustifolius L. and Pisum sativum L. SeedsGulewicz, P. / Szymaniec, S. / Bubak, B. / Frias, J. / Vidal-Valverde, C. / Trojanowska, K. / Gulewicz, K. et al. | 2002
- 390
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Inhibition of Iron Uptake by Phytic Acid, Tannic Acid, and ZnCl2: Studies Using an In Vitro Digestion/Caco-2 Cell ModelGlahn, Raymond P. / Wortley, Gary M. / South, Paul K. / Miller, Dennis D. et al. | 2002
- 396
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A Novel Zwitterionic Anthocyanin from Evergreen Blackberry (Rubus laciniatus Willd.)Stintzing, Florian C. / Stintzing, Angela S. / Carle, Reinhold / Wrolstad, Ronald E. et al. | 2002
- 400
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Basis for a New Procedure To Eliminate Diarrheic Shellfish Toxins from a Contaminated MatrixGonzález, José C. / Fontal, Olga I. / Vieytes, Mercedes R. / Vieites, Juan M. / Botana, Luis M. et al. | 2002
- 406
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Screening and Mass Spectral Confirmation of β-Lactam Antibiotic Residues in Milk Using LC-MS/MSHolstege, D. M. / Puschner, B. / Whitehead, G. / Galey, F. D. et al. | 2002
- 406
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Screening and Mass Spectral Confirmation of beta-Lactam Antibiotic Residues in Milk Using LC-MS/MSHolstege, D. M. / Puschner, B. / Whitehead, G. / Galey, F. D. et al. | 2002
- 406
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Screening and Mass Spectral Confirmation of b-Lactam Antibiotic Residues in Milk Using LC-MS-MSHolstege, D.M. et al. | 2002
- 413
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Chemical Authentication of Extra Virgin Olive Oil Varieties by Supervised Chemometric ProceduresBucci, Remo / Magrí, Andrea D. / Magrí, Antonio L. / Marini, Domenico / Marini, Federico et al. | 2002
- 419
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Determination of Polarimetric Parameters of Honey by Near-Infrared Transflectance SpectroscopyGarcía-Alvarez, M. / Ceresuela, S. / Huidobro, J. F. / Hermida, M. / Rodríguez-Otero, J. L. et al. | 2002
- 426
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Determination of Saponins in Legumes by Direct DensitometryGurfinkel, D. M. / Rao, A. V. et al. | 2002
- 431
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An LC-MS Method for Analyzing Total Resveratrol in Grape Juice, Cranberry Juice, and in WineWang, Yan / Catana, Florentina / Yang, Yanan / Roderick, Robin / van Breemen, Richard B. et al. | 2002
- 436
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Gas Chromatography-Tandem Mass Spectrometry Determination of 17a-Ethinylestradiol Residue in the Hair of Cattle. Application to Treated AnimalsDurant, A.A. et al. | 2002
- 436
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Gas Chromatography-Tandem Mass Spectrometry Determination of 17alpha-Ethinylestradiol Residue in the Hair of Cattle. Application to Treated AnimalsDurant, A. A. / Fente, C. A. / Franco, C. M. / Vazquez, B. I. / Cepeda, A. et al. | 2002
- 436
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Gas Chromatography−Tandem Mass Spectrometry Determination of 17α-Ethinylestradiol Residue in the Hair of Cattle. Application to Treated AnimalsDurant, A. A. / Fente, C. A. / Franco, C. M. / Vázquez, B. I. / Cepeda, A. et al. | 2002
- 441
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Assessment of the Stability of Pesticides during Cryogenic Sample Processing. 1. ApplesFussell, R. J. / Jackson Addie, K. / Reynolds, S. L. / Wilson, M. F. et al. | 2002
- 449
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Headspace Sorptive Extraction (HSSE), Stir Bar Sorptive Extraction (SBSE), and Solid Phase Microextraction (SPME) Applied to the Analysis of Roasted Arabica Coffee and Coffee BrewBicchi, Carlo / Iori, Cristina / Rubiolo, Patrizia / Sandra, Pat et al. | 2002
- 460
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Methoxylated Xanthones in the Quality Control of Small Centaury (Centaurium erythraea) Flowering TopsValentão, Patrícia / Andrade, Paula B. / Silva, Eurico / Vicente, Ana / Santos, Henrique / Bastos, M. Lourdes / Seabra, Rosa M. et al. | 2002
- 464
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Note on the Methods for Determination of Chromic Oxide in Shrimp FeedsDivakaran, S. / Obaldo, Leonard G. / Forster, Ian P. et al. | 2002
- 468
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Free Radical Scavenging and Antioxidative Activity of Caffeic Acid Amide and Ester Analogues: Structure−Activity RelationshipSon, Sopheak / Lewis, Betty A. et al. | 2002
- 473
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Potent Enantioselective Auxin: Indole-3-Succinic AcidArmstrong, Daniel W. / Liu, Yan-Song / He, Lingfeng / Ekborg-Ott, K. Helen / Barnes, Charles L. / Hammer, Charles F. et al. | 2002
- 477
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Structured Lipids via Lipase-Catalyzed Incorporation of Eicosapentaenoic Acid into Borage (Borago officinalis L.) and Evening Primrose (Oenothera biennis L.) OilsSenanayake, S. P. J. Namal / Shahidi, Fereidoon et al. | 2002
- 484
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Preheating and Incubation of Cane Juice Prior to Liming: A Comparison of Intermediate and Cold Lime ClarificationEggleston, Gillian / Monge, Adrian / Pepperma et al. | 2002
- 491
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Insecticidal Activity of Huperzine A from the New Zealand Clubmoss, Lycopodium variumAinge, Gary D. / Lorimer, Stephen D. / Gerard, Philippa J. / Ruf, Leslie D. et al. | 2002
- 495
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Preparative-Scale Synthesis of Two Metabolites Isolated from Soil Treated with Zoxium Fungicide and Kerb HerbicideMichelotti, Enrique L. / Borrell, José I. / Roemmele, Renee / Matallana, Josep L. / Teixidó, Jordi / Bryman, Lois M. et al. | 2002
- 499
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Metabolism of Metolachlor by Fungal CulturesSanyal, D. / Kulshrestha, G. et al. | 2002
- 506
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Tolerance and Accumulation of Shikimic Acid in Response to Glyphosate Applications in Glyphosate-Resistant and Nonglyphosate-Resistant Cotton (Gossypium hirsutum L.)Pline, Wendy A. / Wilcut, John W. / Duke, Stephen O. / Edmisten, Keith L. / Wells, Randy et al. | 2002
- 513
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Antioxidant Enzymes and DPPH-Radical Scavenging Activity in Chilled and Heat-Shocked Rice (Oryza sativa L.) Seedlings RadiclesKang, Ho-Min / Saltveit, Mikal E. et al. | 2002
- 519
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Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium, Rubus, and RibesMoyer, Richard A. / Hummer, Kim E. / Finn, Chad E. / Frei, Balz / Wrolstad, Ronald E. et al. | 2002
- 526
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Nicosulfuron: Alcoholysis, Chemical Hydrolysis, and Degradation on Various MineralsSabadie, Jean et al. | 2002
- 532
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Improved Uptake Models of Nonionized Pesticides to Foliage and Seed of CropsFujisawa, Takuo / Ichise, Keiko / Fukushima, Masao / Katagi, Toshiyuki / Takimoto, Yoshiyuki et al. | 2002
- 538
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Volatile Components of Loureira, Dona Branca, and Treixadura WinesFalqué, Elena / Fernández, Esperanza / Dubourdieu, Denis et al. | 2002
- 544
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Factors Affecting Taste Scores of Early Season Seedless Table Grape Cv. Mystery and PrimeSonego, Lilian / Lurie, Susan / Zuthi, Yohanan / Kaplonov, Tatiana / Ben-Arie, Ruth / Kosto, Itzhak et al. | 2002
- 549
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Aroma-Active Components in Fermented Bamboo ShootsFu, Shih-Guei / Yoon, Youngmo / Bazemore, Russell et al. | 2002
- 555
-
Contributions of Blood and Blood Components to Lipid Oxidation in Fish MuscleRichards, Mark P. / Hultin, Herbert O. et al. | 2002
- 565
-
Total Phenol, Catechin, and Caffeine Contents of Teas Commonly Consumed in the United KingdomKhokhar, S. / Magnusdottir, S. G. M. et al. | 2002
- 571
-
Determinant Parameters and Components in the Storage of Virgin Olive Oil. Prediction of Storage Time beyond Which the Oil Is No Longer of “Extra” QualityGutiérrez, F. / Fernández, J. L. et al. | 2002
- 578
-
Fractionation of beta-Lactoglobulin Tryptic Peptides by Ampholyte-Free Isoelectric FocusingGroleau, P. E. / Jimenez-Flores, R. / Gauthier, S. F. / Pouliot, Y. et al. | 2002
- 578
-
Fractionation of b-Lactoglobulin Tryptic Peptides by Ampholyte-Free Isoelectric FocusingGroleau, P.E. et al. | 2002
- 578
-
Fractionation of β-Lactoglobulin Tryptic Peptides by Ampholyte-Free Isoelectric FocusingGroleau, Paule Emilie / Jimenez-Flores, Rafael / Gauthier, Sylvie F. / Pouliot, Yves et al. | 2002
- 584
-
Functional Properties of Flours and Protein Isolates from Phaseolus lunatus and Canavalia ensiformis SeedsChel-Guerrero, L. / Pérez-Flores, V. / Betancur-Ancona, D. / Dávila-Ortiz, G. et al. | 2002
- 592
-
Honey as a Protective Agent against Lipid Oxidation in Ground TurkeyMcKibben, Jason / Engeseth, Nicki J. et al. | 2002
- 596
-
Partitioning of Olive Oil Antioxidants between Oil and Water PhasesRodis, Panayotis S. / Karathanos, Vaios T. / Mantzavinou, Antonia et al. | 2002
- 602
-
Influence of Molecular Weight Fractions Isolated from Roasted Malt on the Enzyme Activities of NADPH−Cytochrome c−Reductase and Glutathione-S-transferase in Caco-2 CellsFaist, V. / Lindenmeier, M. / Geisler, C. / Erbersdobler, H. F. / Hofmann, T. et al. | 2002
- 607
-
New Prenylated Benzoic Acid and Other Constituents from Almond Hulls (Prunus amygdalus Batsch)Sang, Shengmin / Lapsley, Karen / Rosen, Robert T. / Ho, Chi-Tang et al. | 2002
- 610
-
Antioxidant and Antimutagenic Properties of Aqueous Extract of Date Fruit (Phoenix dactylifera L. Arecaceae)Vayalil, Praveen K. et al. | 2002
- 618
-
Quercetin, but not Its Glycosides, Is Absorbed from the Rat StomachCrespy, Vanessa / Morand, Christine / Besson, Catherine / Manach, Claudine / Demigne, Christian / Remesy, Christian et al. | 2002
- 622
-
Physical, Chemical, and Biological Properties of S-Allylcysteine, an Amino Acid Derived from GarlicKodera, Yukihiro / Suzuki, Ayumi / Imada, Osamu / Kasuga, Shigeo / Sumioka, Isao / Kanezawa, Atsushi / Taru, Nobuo / Fujikawa, Masanori / Nagae, Shinji / Masamoto, Koji et al. | 2002
- 633
-
Decontamination of Aflatoxin-Forming Fungus and Elimination of Aflatoxin Mutagenicity with Electrolyzed NaCl Anode SolutionSuzuki, Tetsuya / Noro, Takashi / Kawamura, Yukio / Fukunaga, Kenji / Watanabe, Masumi / Ohta, Mari / Sugiue, Hisashi / Sato, Yuri / Kohno, Masahiro / Hotta, Kunimoto et al. | 2002
- 642
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Vegetables Collected in the Cultivated Andean Area of Northern Chile: Total and Inorganic Arsenic Contents in Raw VegetablesMuñoz, Ociel / Diaz, Oscar Pablo / Leyton, Irma / Nuñez, Nelson / Devesa, Vicenta / Súñer, Maria Angeles / Vélez, Dinoraz / Montoro, Rosa et al. | 2002
- 648
-
Time Course Study of Substrate Utilization by Aspergillus flavus in Medium Simulating Corn (Zea mays) KernelsMellon, Jay E. / Dowd, Michael K. / Cotty, Peter J. et al. | 2002
- 653
-
Optimization of Solid-Phase Microextraction Analysis for Studying Change of Headspace Flavor Compounds of Banana during RipeningLiu, Tai-Ti / Yang, Tsung-Shi et al. | 2002
- 658
-
Abundance and Reactivity of Dibenzodioxocins in Softwood LigninArgyropoulos, Dimitris S. / Jurasek, Lubo / Krištofová, Lívia / Xia, Zhicheng / Sun, Yujun / Paluš, Ernest et al. | 2002
- 667
-
Barley Viability during Storage: Use of Magnetic Resonance as a Potential Tool To Study Viability LossGruwel, Marco L. H. / Yin, Xiang S. / Edney, Michael J. / Schroeder, Steve W. / MacGregor, Alex W. / Abrams, Suzanne et al. | 2002
- 677
-
Novel Polyphenol Molecule Isolated from Licorice Root (Glycrrhiza glabra) Induces Apoptosis, G2/M Cell Cycle Arrest, and Bcl-2 Phosphorylation in Tumor Cell LinesRafi, Mohamed M. / Vastano, Bret C. / Zhu, Nanquan / Ho, Chi-Tang / Ghai, Geetha / Rosen, Robert T. / Gallo, Michael A. / DiPaola, Robert S. et al. | 2002
- 685
-
Extraction of Natural Vitamin E from Wheat Germ by Supercritical Carbon DioxideGe, Yiqiang / Yan, Hong / Hui, Bodi / Ni, Yuanying / Wang, Shaoxiao / Cai, Tongyi et al. | 2002
- 690
-
Effects of Intact Glucosinolates and Products Produced from Glucosinolates in Myrosinase-Catalyzed Hydrolysis on the Potato Cyst Nematode (Globodera rostochiensis Cv. Woll)Buskov, S. / Serra, B. / Rosa, E. / Sørensen, H. / Sørensen, J. C. et al. | 2002
- 696
-
Isolation and Characterization of a Bioactive Mannose-Binding Protein from the Chinese Chive Allium tuberosumOoi, Linda S. M. / Yu, Hong / Chen, Chun-Mei / Sun, Samuel S. M. / Ooi, Vincent E. C. et al. | 2002
- 701
-
Novel Compounds from Piper methysticum Forst (Kava Kava) Roots and Their Effect on Cyclooxygenase EnzymeWu, Di / Nair, Muraleedharan G. / DeWitt, David L. et al. | 2002
- 706
-
Evaluation of Peracid Formation as the Basis for Resistance to Infection in Plants Transformed with HaloperoxidaseJacks, T. J. / Rajasekaran, K. / Stromberg, K. D. / De Lucca, A. J. / van Pée, K.-H. et al. | 2002
- 710
-
gamma-Radiation Influences Browning, Antioxidant Activity, and Malondialdehyde Level of Apple JuiceFan, X. / Thayer, D. W. et al. | 2002
- 710
-
γ-Radiation Influences Browning, Antioxidant Activity, and Malondialdehyde Level of Apple JuiceFan, Xuetong / Thayer, Donald W. et al. | 2002
- 710
-
g-Radiation Influences Browning, Antioxidant Activity, and Malondialdehyde Level of Apple JuiceFan, X. et al. | 2002
- 716
-
Stability of Virgin Olive Oil. 1. Autoxidation StudiesPsomiadou, Eleni / Tsimidou, Maria et al. | 2002
- 722
-
Stability of Virgin Olive Oil. 2. Photo-oxidation StudiesPsomiadou, Eleni / Tsimidou, Maria et al. | 2002
- 728
-
Fungal Growth and Fusarium Mycotoxin Content in Isogenic Traditional Maize and Genetically Modified Maize Grown in France and SpainBakan, B. / Melcion, D. / Richard-Molard, D. / Cahagnier, B. et al. | 2002
- 732
-
Improved Method for Quantifying the Avicide 3-Chloro-p-toluidine Hydrochloride in Bird Tissues Using a Deuterated Surrogate/GC/MS MethodStahl, Randal S. / Custer, Thomas W. / Pochop, Patricia A. / Johnston, John J. et al. | 2002
- 739
-
Thiabendazole Uptake and Storage Performance of Cactus Pear [Opuntia ficus-indica (L.) Mill. Cv Gialla] Fruit Following Postharvest Treatments with Reduced Doses of Fungicide at 52 °CSchirra, Mario / Brandolini, Vincenzo / Cabras, Paolo / Angioni, Alberto / Inglese, Paolo et al. | 2002
- 739
-
Thiabendazole Uptake and Storage Performance of Cactus Pear [Opuntia ficus-indica (L.) Mill. Cv Gialla] Fruit Following Postharvest Treatments with Reduced Doses of Fungicide at 52^oCSchirra, M. / Brandolini, V. / Cabras, P. / Angioni, A. / Inglese, P. et al. | 2002
- 739
-
Thiabendazole Uptake and Storage Performance of Cactus Pear (Opuntia ficus-indica (L.) Mill. Cv Gialla) Fruit Following Postharvest Treatments with Reduced Doses of Fungicide at 52 (degree)CSchirra, M. et al. | 2002
- 744
-
Phytosterol Content in American Ginseng Seed OilBeveridge, Thomas H. J. / Li, Thomas S. C. / Drover, John C. G. et al. | 2002
- 751
-
Varietal Differentiation of Red Wines in the Valencian Region (Spain)Aleixandre, Jose Luis / Lizama, Victoria / Alvarez, Inmaculada / García, María José et al. | 2002
- 756
-
Screening for Potential Pigments Derived from Anthocyanins in Red Wine Using Nanoelectrospray Tandem Mass SpectrometryHayasaka, Yoji / Asenstorfer, Robert E. et al. | 2002
- 762
-
Isolation and Quantitative Analysis of Phenolic Antioxidants, Free Sugars, and Polyols from Mango (Mangifera indica L.) Stem Bark Aqueous Decoction Used in Cuba as a Nutritional SupplementNúñez Sellés, Alberto J. / Vélez Castro, Herman T. / Agüero-Agüero, Juan / González-González, Johanes / Naddeo, Fabio / De Simone, Francesco / Rastrelli, Luca et al. | 2002
- 767
-
Behaviors of d- and l-Lactic Acids during the Brewing Process of Sake (Japanese Rice Wine)Kodama, Shuji / Yamamoto, Atsushi / Matsunaga, Akinobu / Matsui, Keizou / Nakagomi, Kazuya / Hayakawa, Kazuichi et al. | 2002
- 771
-
Characterization of Char from the Pyrolysis of TobaccoSharma, Ramesh K. / Wooten, Jan B. / Baliga, Vicki L. / Martoglio-Smith, Pamela A. / Hajaligol, Mohammad R. et al. | 2002
- 784
-
Characterization of Copper/Zinc-Superoxide Dismutase from Pagrus major cDNA and Enzyme StabilityKen, Chuian-Fu / Weng, De-Feng / Duan, Kow-Jen / Lin, Chi-Tsai et al. | 2002
- 790
-
Fate of Spinosad in Litter and Soils of a Mixed Conifer Stand in the Acadian Forest Region of New BrunswickThompson, Dean G. / Harris, Brenda J. / Lanteigne, Leonard J. / Buscarini, Teresa M. / Chartrand, Derek T. et al. | 2002
- 796
-
Volatile Components of Peel and Leaf Oils of Lemon and Lime SpeciesLota, Marie-Laure / de Rocca Serra, Dominique / Tomi, Félix / Jacquemond, Camille / Casanova, Joseph et al. | 2002
- 806
-
Generation of Maillard Compounds from Inulin during the Thermal Processing of Agave tequilana Weber Var. azulMancilla-Margalli, Norma A. / López, Mercedes G. et al. | 2002
- 813
-
Aroma Composition Changes in Early Season Grapefruit Juice Produced from Thermal ConcentrationLin, Jianming / Rouseff, Russell L. / Barros, Sandy / Naim, Michael et al. | 2002
- 820
-
Maillard Reaction Induced Lactose Attachment to Bovine b-Lactoglobulin: Electrospray Ionization and Matrix-Assisted Laser Desorption-Ionization ExaminationFrench, S.J. et al. | 2002
- 820
-
Maillard Reaction Induced Lactose Attachment to Bovine β-Lactoglobulin: Electrospray Ionization and Matrix-Assisted Laser Desorption/Ionization ExaminationFrench, S. J. / Harper, W. J. / Kleinholz, N. M / Jones, R. B. / Green-Church, K. B. et al. | 2002
- 820
-
Maillard Reaction Induced Lactose Attachment to Bovine beta-Lactoglobulin: Electrospray Ionization and Matrix-Assisted Laser Desorption/Ionization ExaminationFrench, S. J. / Harper, W. J. / Kleinholz, N. M. / Jones, R. B. / Green-Church, K. B. et al. | 2002
- 824
-
Relationship between Meat Structure, Water Mobility, and Distribution: A Low-Field Nuclear Magnetic Resonance StudyBertram, Hanne Christine / Purslow, Peter Patrick / Andersen, Henrik Jørgen et al. | 2002
- 830
-
Thermal Denaturation of Myofibrillar Proteins of Striated and Smooth Adductor Muscles of Scallop (Zygochlamys patagonica). A Differential Scanning Calorimetric StudyParedi, Maria E. / Tomas, Mabel C. / Crupkin, Marcos et al. | 2002
- 835
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Characterization of the Lipoxygenases in Some Olive Cultivars and Determination of Their Role in Volatile Compounds FormationRidolfi, Marta / Terenziani, Stefano / Patumi, Maurizio / Fontanazza, Giuseppe et al. | 2002
- 840
-
Potential Antioxidant Capacity of Sulfated Polysaccharides from the Edible Marine Brown Seaweed Fucus vesiculosusRupérez, Pilar / Ahrazem, Oussama / Leal, J. Antonio et al. | 2002
- 846
-
Extraction of Pharmaceutical Components from Ginkgo biloba Leaves Using Supercritical Carbon DioxideYang, Chun / Xu, Yan-Rong / Yao, Wei-Xi et al. | 2002
- 850
-
Inhibitory Effects of Anthocyanins and Other Phenolic Compounds on Nitric Oxide Production in LPS/IFN-gamma-Activated RAW 264.7 MacrophagesWang, J. / Mazza, G. et al. | 2002
- 850
-
Inhibitory Effects of Anthocyanins and Other Phenolic Compounds on Nitric Oxide Production in LPS-IFN-g-Activated RAW 264.7 MacrophagesWang, J. et al. | 2002
- 850
-
Inhibitory Effects of Anthocyanins and Other Phenolic Compounds on Nitric Oxide Production in LPS/IFN-γ-Activated RAW 264.7 MacrophagesWang, J. / Mazza, G. et al. | 2002
- 858
-
The Effect of Mashing on Malt Endoproteolytic ActivitiesJones, Berne L. / Marinac, Laurie et al. | 2002
- 865
-
Triterpene Saponins from Debittered Quinoa (Chenopodium quinoa) SeedsZhu, Nanqun / Sheng, Shuqun / Sang, Shengmin / Jhoo, Jin-Woo / Bai, Naisheng / Karwe, Mukund V. / Rosen, Robert T. / Ho, Chi-Tang et al. | 2002
- 868
-
Effects of Peroxidase on Hyperlipidemia in MiceWang, Linsong / Wei, Liqin / Wang, Lin / Xu, Cunshuan et al. | 2002
- 871
-
Iron Derivatives from Casein Hydrolysates as a Potential Source in the Treatment of Iron DeficiencyChaud, Marcos V. / Izumi, Clarice / Nahaal, Zeki / Shuhama, Tadao / Bianchi, Maria de Lourdes Pires / Freitas, Osvaldo de et al. | 2002
- 878
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High-Oleic Peanuts Are Not Different from Normal Peanuts in Allergenic PropertiesChung, Si-Yin / Maleki, Soheila / Champagne, Elaine T. / Buhr, Kenneth L. / Gorbet, Daniel W. et al. | 2002
- 883
-
Concentration Effects in Myoglobin-Catalyzed Peroxidation of LinoleateBaron, Caroline P. / Skibsted, Leif H. / Andersen, Henrik J. et al. | 2002
- 889
-
Evaluation of the Antioxidant Properties of Free and Bound Phenolic Acids from Native and Malted Finger Millet (Ragi, Eleusine coracana Indaf-15)Subba Rao, M. V. S. S. T. / Muralikrishna, G. et al. | 2002
- 893
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Changes in Fruit Antioxidant Activity among Blueberry Cultivars during Cold-Temperature StorageConnor, Ann Marie / Luby, James J. / Hancock, James F. / Berkheimer, Steven / Hanson, Eric J. et al. | 2002
- 899
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In Vitro Efficacies of Phosphorolytic Enzymes Synthesized in Mycelial Cells of Aspergillus niger AbZ4 Grown by a Liquid Surface FermentationŻyła, Krzysztof / Gogol, Dorota et al. | 2002
- 906
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Early Weaning of Calves Using Feedstuffs. A Rationalization Based on Inhibition of LipolysisO'Connor, Charmian J. / Sun, Dongxiao et al. | 2002
- 910
-
Seaweed Accelerates the Excretion of Dioxin Stored in RatsMorita, Kunimasa / Nakano, Takahisa et al. | 2002
- 918
-
Heavy Metal, Total Arsenic, and Inorganic Arsenic Contents of Algae Food ProductsAlmela, C. / Algora, S. / Benito, V. / Clemente, M. J. / Devesa, V. / Súñer, M. A. / Vélez, D. / Montoro, R. et al. | 2002
- 924
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Organoarsenical Species Contents in Fresh and Processed Seafood ProductsSúñer, M. Angeles / Devesa, Vicenta / Clemente, María Jesús / Vélez, Dinoraz / Montoro, Rosa / Urieta, Inés / Jalón, Mercedes / Macho, Mary Luz et al. | 2002
- 933
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Development and Application of an Indirect Competitive Enzyme-Linked Immunoassay for Aflatoxin M1 in Milk and Milk-Based ConfectioneryThirumala-Devi, K. / Mayo, M. A. / Hall, A. J. / Craufurd, P. Q. / Wheeler, T. R. / Waliyar, F. / Subrahmanyam, A. / Reddy, D. V. R. et al. | 2002
- 938
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Metabolism and Lack of DNA Reactivity of the Mycotoxin Ochratoxin A in Cultured Rat and Human Primary HepatocytesGross-Steinmeyer, Kerstin / Weymann, Jürgen / Hege, Hans-Günter / Metzler, Manfred et al. | 2002
- 946
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AAAS Annual Meeting and Science Innovation Exposition International Food Safety and Quality Conference and Expo IX Latin American Congress on Chromatography, 3rd Colombian Congress on Chromatography 15th Biennial International Plant Resistance to Insects Workshop INFORMEX 2002 National Ethanol Conference PITTCON 2002 Second International Symposium on Biotechnology in the Textile Industry 223rd ACS National Meeting International Fresh-cut Produce Association (IFPA) 15th Annual Conference and Exhibition Dietary Phytochemicals and Human Health 93rd American Oil Chemists' Society Annual Meeting and Expo American Society for Microbiology 102nd General Meeting EPRW 2002; 4th European Pesticide Residue Workshop: Pesticides in Food and Drink Healthy Ecosystems, Healthy People: Linkages between Biodiversity, Ecosystem Health and Human Health Institute of Food Technologists Annual Meeting and Food Expo Plant Biotechnology: 2002 and Beyond: The 10th IAPTC&B Congress ICOM 2002 International Congress on Membranes and Membrane Processes XXIst International Carbohydrate Symposium Controlled Release Society 29th Annual Meeting 8th International Working Conference on| 2002
- 946
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Meeting Notices| 2002
- 949
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Rapid Determination of Mercury in Food Colorants Using Electrothermal Atomic Absorption Spectrometry with Slurry Sample IntroductionViñas, Pilar / Pardo-Martínez, Mercedes / López-García, Ignacio / Hernández-Córdoba, Manuel et al. | 2002
- 955
-
Biosensor Technology and Surface Plasmon Resonance for Real-Time Detection of Genetically Modified Roundup Ready Soybean Gene SequencesFeriotto, Giordana / Borgatti, Monica / Mischiati, Carlo / Bianchi, Nicoletta / Gambari, Roberto et al. | 2002
- 963
-
Statistical Validation of the Identification of Tuna Species: Bootstrap Analysis of Mitochondrial DNA SequencesTerol, Javier / Mascarell, Rosario / Fernandez-Pedrosa, Victoria / Pérez-Alonso, Manuel et al. | 2002
- 970
-
13C NMR Characterization of Triacylglycerols of Moringa oleifera Seed Oil: An “Oleic-Vaccenic Acid” OilVlahov, Giovanna / Chepkwony, Paul Kiprono / Ndalut, Paul K. et al. | 2002
- 976
-
Differentiation of Interglycosidic Linkages in Permethylated Flavonoid Glycosides from Linked-Scan Mass Spectra (B/E)Frański, Rafał / Matławska, Irena / Bylka, Wiesława / Sikorska, Maria / Fiedorow, Piotr / Stobiecki, Maciej et al. | 2002
- 983
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Analysis of Intact Glucosinolates by MALDI-TOF Mass SpectrometryBotting, Catherine H. / Davidson, Nicola E. / Griffiths, D. Wynne / Bennett, Richard N. / Botting, Nigel P. et al. | 2002
- 989
-
Methylation Methods for the Quantitative Analysis of Conjugated Linoleic Acid (CLA) Isomers in Various Lipid SamplesPark, Sook J. / Park, Cherl W. / Kim, Seck J. / Kim, Jung K. / Kim, Young R. / Park, Kyung A. / Kim, Jeong O. / Ha, Yeong L. et al. | 2002
- 997
-
Improved Amperometric Method for the Rapid and Quantitative Measurement of Lipoxygenase Activity in Vegetable Tissue Crude HomogenatesReyes-De-Corcuera, José I. / Cavalieri, Ralph P. / Powers, Joseph R. et al. | 2002
- 1002
-
Determination of the Pesticide Napropamide in Soil, Pepper, and Tomato by Micelle-Stabilized Room-Temperature PhosphorescenceMurillo Pulgarin, J.A. et al. | 2002