Preparation and characterization of starch/EVA composite foams with surface modified kaolin (English)
- New search for: Zheng, Y.
- New search for: Zhang, Y.
- New search for: Zhang, L.
- New search for: Liu, Y.
- New search for: Zhou, Q.
- New search for: Zheng, Y.
- New search for: Zhang, Y.
- New search for: Zhang, L.
- New search for: Liu, Y.
- New search for: Zhou, Q.
In:
STARCH -STUTTGART-
;
65
, 9-10
;
840-847
;
2013
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ISSN:
- Article (Journal) / Print
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Title:Preparation and characterization of starch/EVA composite foams with surface modified kaolin
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Contributors:
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Published in:STARCH -STUTTGART- ; 65, 9-10 ; 840-847
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Publisher:
- New search for: John Wiley & Sons, Ltd
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Publication date:2013-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 547.782
- Further information on Dewey Decimal Classification
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Classification:
DDC: 547.782 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 65, Issue 9-10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 715
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Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa: A reviewEmmambux, M. Naushad / Taylor, John R. N. et al. | 2013
- 730
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Improvement of fonio dough properties through starch modification by sourdough fermentationEdema, Mojisola O. / Emmambux, M. Naushad / Taylor, John R. N. et al. | 2013
- 738
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Effect of steeping additives on tef starch extraction and its qualityNyakabau, Tatenda / Wokadala, Obiro Cuthbert / Emmambux, Mohammad Naushad et al. | 2013
- 747
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Effect of fermentation periods on chemical and physicochemical properties of cocoyam starchObadina, Adewale O. / Fegha, Grace D. / Olugbile, Adetola O. et al. | 2013
- 753
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Effect of harvesting periods on the morphology and physico‐chemical properties of trifoliate yam starchesAkinoso, Rahman / Abiodun, Olufunmilola A. et al. | 2013
- 762
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Hydroxypropyl derivatives of legume starches: Functional, rheological and thermal propertiesOladebeye, Abraham Olasupo / Oshodi, Aladesanmi Augustine / Amoo, Isiaka Adekunle / Karim, Alias Abd et al. | 2013
- 773
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Maize and teff starches modified with stearic acid as potential fat replacer in low calorie mayonnaise‐type emulsionsTeklehaimanot, Welday H. / Duodu, Kwaku G. / Emmambux, Mohammed N. et al. | 2013
- 782
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Influence of starch oxidation and phosphorylation on thermal generation of carbohydrate radicals studied by electron paramagnetic resonanceŁabanowska, Maria / Kurdziel, Magdalena / Bidzińska, Ewa / Wesełucha‐Birczyńska, Aleksandra / Pawcenis, Dominika / Łojewski, Tomasz / Fortuna, Teresa / Pietrzyk, Sławomir / Przetaczek‐Rożnowska, Izabela et al. | 2013
- 791
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On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starchesKalinga, Danusha N. / Waduge, Renuka / Liu, Qiang / Yada, Rickey Y. / Bertoft, Eric / Seetharaman, Koushik et al. | 2013
- 801
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Effect of phosphorus on the characteristics of starch in winter wheatLi, Chun Y. / Li, Cheng / Zhang, Run Q. / Liang, Wei et al. | 2013
- 808
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Effect of shearing on functional properties of starches isolated from Indian kidney beansKaur, Seeratpreet / Kaur, Amritpal / Singh, Narpinder / Sodhi, Navdeep Singh et al. | 2013
- 814
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Green synthesis method of silver nanoparticles using starch as capping agent applied the methodology of surface responseOrtega‐Arroyo, Lesli / Martin‐Martinez, Eduardo San / Aguilar‐Mendez, Miguel A. / Cruz‐Orea, Alfredo / Hernandez‐Pérez, Isaias / Glorieux, Christ et al. | 2013
- 822
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Molecular structure of starch in grains is not affected by common dwarfing genes in rice (sd1) and sorghum (dw3)Gilbert, Robert G. / Besnard, David J. Y. / Reeve, Ashton J. / Lambrides, Christopher J. / Hasjim, Jovin et al. | 2013
- 831
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Comparative study on the blends of PBS/thermoplastic starch prepared from waxy and normal corn starchesLi, Jiwei / Luo, Xuegang / Lin, Xiaoyan / Zhou, Ye et al. | 2013
- 840
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Preparation and characterization of starch/EVA composite foams with surface modified kaolinZheng, Yuying / Zhang, Youfang / Zhang, Lihong / Liu, Yi / Zhou, Qian et al. | 2013
- 848
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The effect of granule surface area on hydrolysis of native starches by pullulanaseJung, Kyung‐Hee / Kim, Min‐Jeong / Park, So‐Hae / Hwang, Hye‐Sun / Lee, Suyong / Shim, Jae‐Hoon / Kim, Myo‐Jeong / Kim, Jae‐Cherl / Lee, Heeseob et al. | 2013
- 854
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Effects of succinic acid cross‐linking and mono‐phosphorylation of oxidized cassava starch on its paste viscosity stability and sizabilityZhu, Zhifeng / Zheng, Hao / Li, Xiaochun et al. | 2013
- 864
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Comparison of microwave processing and excess steam jet cooking for spherulite production from amylose–fatty acid inclusion complexesFelker, Frederick C. / Kenar, James A. / Fanta, George F. / Biswas, Atanu et al. | 2013
- 875
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Strain improvement by mutation for enhanced production of starch‐saccharifying glucoamylase from Bacillus licheniformisGhani, Maria / Aman, Afsheen / Rehman, Haneef U. / Siddiqui, Nadir N. / Qader, Shah A. U. et al. | 2013
- 885
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Structure of starch hydrolysates following in vitro oral digestion: Effect of botanical source of starch and hydrothermal treatmentsNantanga, Komeine K. M. / Bertoft, Eric / Seetharaman, Koushik et al. | 2013
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Starch ‐ Stärke 9–10/2013| 2013
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Masthead| 2013
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Editorial Board| 2013