Which factors contribute to making good bread? (Unknown)
- New search for: Saia, S.
- New search for: Ficco, D. B. M.
- New search for: Beleggia, R.
- New search for: Fragasso, M.
- New search for: Giovanniello, V.
- New search for: De Vita, P.
- New search for: Saia, S.
- New search for: Ficco, D. B. M.
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In:
Tecnica molitoria
;
69
, 2
;
126-139
;
2018
-
ISSN:
- Article (Journal) / Print
-
Title:Which factors contribute to making good bread?
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Contributors:Saia, S. ( author ) / Ficco, D. B. M. ( author ) / Beleggia, R. ( author ) / Fragasso, M. ( author ) / Giovanniello, V. ( author ) / De Vita, P. ( author )
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Published in:Tecnica molitoria ; 69, 2 ; 126-139
-
Publisher:
- New search for: CHIRIOTTI EDITORI
-
Publication date:2018-01-01
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Size:14 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
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Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 69, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 114
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Impact of new climatic scenarios on the organoleptic and nutritional quality of durum wheat pasta cultivated in ItalyFares, C. / Badeck, F. / Menga, V. / Beleggia, R. / Rizza, F. / Miglietta, F. / Zaldei, A. / Codianni, P. / Fragasso, M. / Nigro, F. et al. | 2018
- 126
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Which factors contribute to making good bread?Saia, S. / Ficco, D. B. M. / Beleggia, R. / Fragasso, M. / Giovanniello, V. / De Vita, P. et al. | 2018