Abbreviation fasting: Benefits brought about by this practice (English)
- New search for: Figliolino, L.F.O.
- New search for: Bottoni, A.
- New search for: Garnes, S.
- New search for: Piza, K.
- New search for: Giacometti, T.
- New search for: Figliolino, L.F.O.
- New search for: Bottoni, A.
- New search for: Garnes, S.
- New search for: Piza, K.
- New search for: Giacometti, T.
In:
Clinical nutrition
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37
, s1
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S278
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2018
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ISSN:
- Article (Journal) / Print
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Title:Abbreviation fasting: Benefits brought about by this practice
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Contributors:Figliolino, L.F.O. ( author ) / Bottoni, A. ( author ) / Garnes, S. ( author ) / Piza, K. ( author ) / Giacometti, T. ( author )
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Published in:Clinical nutrition ; 37, s1 ; S278
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam
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Publication date:2018-01-01
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Size:S278
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 615.854
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DDC: 615.854 -
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© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 37, Issue s1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- i
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Editorial board| 2018
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Inside contents list| 2018
- S1
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Effects of enteral nutrition on stress ulcer bleeding prophylaxis in critically ill patients: Multicenter randomized controlled trialGundogan, K. / Karakoc, E. / Teke, T. / Zerman, A. / Coruh, A. / Guven, M. / Sungur, M. et al. | 2018
- S2
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The effect of ph on contractility of porcine renal and mesenteric arteries in vitroSkořepa, P. / Yahya, S. / Lobo, D.N. / Wilson, V.G. et al. | 2018
- S3
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Contribution of quadriceps rectus femoris central tendon and muscle quality us assessment to diagnose muscular wasting in patients with prolonged ICU stayRuiz-Santana, S. / Hernández-Socorro, C.R. / Saavedra, P. et al. | 2018
- S4
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Effectiveness of nutritional supplementation of nutrient components of the neural membrane in the cognition of patients with mild cognitive impairment (MCI)Pivi, G.A.K. / Moraes, D.S.C.D. / Silva, G.S.D. / Ponte, J.B.D. / Rodrigues, R.M. / Vieira, N.M.D.A. / Pinto, N. / Pato, M.A.Vaz / Gama, J. / Bertolucci, P.H.F. et al. | 2018
- S5
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Multiple micronutrient supplementation improves short-term cognitive function in children in Hai Phong city, VietnamHoang, N.T.D. / Orellana, L. / Le, T.D. / Gibson, R. / Worsley, A. / Sinclair, A. / Szymlek-Gay, E. et al. | 2018
- S6
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Beyond maternal education: Socio-economic inequalities in children's diets in the Amsterdam born children and their development (ABCD) cohortRashid, V. / Weijs, P.J.M. / Engberink, M.F. / Verhoeff, A.P. / Nicolaou, M. et al. | 2018
- S7
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Factors influencing parenteral nutrition requirements and glucogan like peptide-2 analogue suitability in a type three intestinal failure cohort: Experience from a national U.K. intestinal failure unitBond, A. / Taylor, M. / Abraham, A. / Teubner, A. / Soop, M. / Carlson, G. / Lal, S. et al. | 2018
- S8
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Body composition predicts running speed in over 3000 peopleMareschal, J. / Herrmann, F. / Graf, C. / Karsegard, V. / Achamrah, N. / Pichard, C. / Genton, L. et al. | 2018
- S9
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PG-SGA (SF) has better predictive value for length of stay than SNAQ in a hospital populationDewansingh, P. / Euwes, M. / Krijnen, W.P. / van der Schans, C.P. / Jager-Wittenaar, H. et al. | 2018
- S11
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Weight loss rather than BMI is associated with systemic infections in cancer patients: Data from nutritionday (nD) oncology 2012–2016Sulz, I. / Hiesmayr, M. / Moick, S. / Pirlich, M. / de van der Schueren, M. / Singer, P. / Volkert, D. / Laviano, A. et al. | 2018
- S12
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Efficacy of omega-3 supplementation on nutritional status, skeletal muscle and toxicity of patients with cervical cancer in chemoradiotherapyAredes, M.A. / Camara, A. / de Paula, N.S. / Chaves, G.V. et al. | 2018
- S16
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Two weeks of very low-calorie diet maintains protein and amino acid turnover despite a large reduction in muscle massWierzchowska-McNew, A. / Engelen, M.P. / Knoop, K.D. / Deutz, N.E. et al. | 2018
- S17
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Peroxisome proliferator-activated receptor gamma coactivator 1-alpha (PGC1-Α) rs8192678 polymorphism does not affect fat oxidation in young adultsVelázquez-Díaz, D. / Pérez-Bey, A. / Corral-Pérez, J. / Cuenca-García, M. / Grao-Cruces, A. / Santiago, C. / Mier-Mota, J. / Jiménez-Pavón, D. / Gómez-Gallego, F. / Ponce-González, J.G. et al. | 2018
- S18
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Prematurity reduces citrulline-arginine-nitric oxide production and predisposes piglets to necrotizing enterocolitisMarini, J.C. / Robinson, J. / Smith, V. / Stoll, B. / Agarwal, U. / Lau, P. / Cruz, S.M. / Manjarin, R. / Olutoye, O. / Burrin, D.G. et al. | 2018
- S19
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Both Soy bean oil based- and fish oil based-high fat diets reduce plasma and gut pro-inflammatory cytokine levels in a murine gut ischemia reperfusion modelWatanabe, T. / Fukatsu, K. / Murakoshi, S. / Higashizono, K. / Watkins, A. / Noguchi, M. / Yasuhara, J. / Yamamoto, J. / Ueno, H. et al. | 2018
- S21
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Health related quality of life and life-style factors are associated with decline in nutritional status in older adults with chronic kidney disease; the equal studyWindahl, K. / Faxén Irving, G. / Korkeila Lidén, M. / Almquist, T. / Stenvinkel, P. / Chesnaye, N. / Gaetana Porto, T. / Torino, C. / Klinger, M. / Szymczak, M. et al. | 2018
- S22
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Association between baseline levels of amino acids and their metabolites and clinical outcomes in malnourished, hospitalized older patientsLuo, M. / Pereira, S.L. / Baggs, G.E. / Nelson, J.L. / Deutz, N.E. et al. | 2018
- S26
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Association between early rehabilitation for mechanically ventilated intensive care unit patients and their postextubation dysphagiaWatanabe, S. / Watanabe, J. et al. | 2018
- S27
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Effect of video endoscopic examination of swallowing function early after admission on length of hospital stay for patients with acute cerebral infarction: A retrospective studyOgawa, Y. / Naganuma, A. / Inagawa, M. / Iida, T. / Kimura, M. / Kumakura, A. / Yoshida, T. / Yamai, N. / Moroboshi, A. / Ueda, R. et al. | 2018
- S28
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Higher serum levels of fibroblast growth factor 21 in geriatric patients with cachexiaFranz, K. / Ost, M. / Herpich, C. / Otten, L. / Endres, A.-S. / Coleman, V. / Klaus, S. / Müller-Werdan, U. / Norman, K. et al. | 2018
- S30
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Sarcopenia and prevalence of diabetes in an elderly Japanese populationTatsukawa, Y. / Yamada, M. / Ohishi, W. / Yoneda, M. et al. | 2018
- S31
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Effects of a fish oil-containing lipid emulsion on serum triglyceride levels and clinical outcomes in extremely low birth weight infantsPark, G.M. / Kim, C.Y. / Han, H.W. / Kim, J.Y. / Jung, E. / Kim, E.A.-R. / Kim, K.-S. / Lee, B.S. et al. | 2018
- S32
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Dysregulated handling of dietary protein and muscle protein synthesis after mixed meal ingestion in maintenance hemodialysis patientsvan Vliet, S. / Skinner, S.K. / Beals, J.W. / Pagni, B. / Fang, H.-Y. / Ulanov, A.V. / Li, Z. / Paluska, S.A. / Mazzulla, M. / West, D.W. et al. | 2018
- S33
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Associations between maternal anthropometry and offspring growth during childhoodCampos, D. / Torres-Espínola, F.J. / Azaryah, H. / Martínez-Zaldivar, C. / Escudero-Marín, M. / Decsi, T. / Koletzko, B. / Campoy, C. et al. | 2018
- S34
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Performance of a standing segmental bioimpedance device in screening for low muscle massWallengren, O. / Bosaeus, I. et al. | 2018
- S35
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Effects of glepaglutide, a long-acting glucagon-like peptide-2 analog, on hepatic function as measured by transient elastography and indocyanine green clearance in patients with short bowel syndromeHvistendahl, M. / Naimi, R.M. / Nerup, N.A. / Ambrus, R.B. / Ring, L.L. / Achiam, M.P. / Svendsen, L.B. / Hansen, M.B. / Jeppesen, P.B. et al. | 2018
- S36
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Relationship between intestinal dysbiosis and intestinal failure associated liver disease in rat models with short bowel syndromeLi, Y. / Huang, Y. et al. | 2018
- S37
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High prevalence but low recognition of sarcopenia in metastatic cancer patients: Results of the scan studyRaynard, B. / Pigneur, F. / Simon, H. / Tissot, V. / Vansteene, D. / Meingan, P. / Di Palma, M. / Toledano, A. / Goldwasser, F. et al. | 2018
- S38
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The effect of L-carnitine on lipid metabolism in patients with obesityIsaeva, A.P. / Gapparova, K.M. et al. | 2018
- S39
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Predictors of type 2 diabetic remission of individuals undergoing laparoscopic sleeve gastrectomy: One-year follow-upNguyen, N.T.K. / Weu, W. et al. | 2018
- S41
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Best phase angle cutoff for prognostic evaluation in critically ill children and adolescentsZamberlan, P. / Feferbaum, R. / Filho, U.D. / de Carvalho, W.B. / Delgado, A.F. et al. | 2018
- S42
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The effect of high branched-chain amino acid vs high amino acid on liver regeneration after partial hepatectomyLai, H.-S. / Lai, S.-L. / Wu, S.-C. / Chen, W.-J. et al. | 2018
- S43
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Modulation of nitric oxide production by a low-carbohydrate high -fat diet in a murine gut ischemia reperfusion model: Mechanism possibly underlying improved survivalWatanabe, T. / Fukatsu, K. / Murakoshi, S. / Mochizuki, S. / Higashizono, K. / Watkins, A. / Noguchi, M. / Yasuhara, H. / Yamamoto, J. / Ueno, H. et al. | 2018
- S44
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Is hypophosphatemia – a potential lethal complication of parenteral nutrition initiation – adequately recognized and treated?Papier, I. / Bar-Yoseph, H. / Hochstein, D. / Elad, I. / Khuri, J. / Chermesh, I. et al. | 2018
- S46
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Does high fructose intake increase de novo cholesterol synthesis and cholesterol levels in blood and liver?Ulug, E. / Nergiz-Unal, R. et al. | 2018
- S48
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Agreement between energy requirements for critically ill patients evaluated by indirect calorimetry and predictive mathematical formulasCastilhos, N.T. / Silva, F.M. / Grendene, G.M. / Razzera, E.L. / Caye, D. / Maia, F. / Raimundi, J. / Wolfarth, S. / Pegorini, L. / Fernandes, D. et al. | 2018
- S49
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Evaluation of the implentation of the parenteral nutritional protocol of the medical teaching hospital of algarveAlves, A.P.C. / Lourenço, B. / Campelo, G. / Pinto, E. et al. | 2018
- S50
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Strategy to maximise enteral nutrition provision in surgical intensive care unitToh, C.H. / Venkatesan, K. / Chia, C.H. et al. | 2018
- S51
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Zinc transporters in blood as useful indicators of severity of systemic inflammation and outcome for critically ill patientsPlanells, E. / Florea, D. / Molina-López, J. / Herrera-Quintana, L. / Domínguez, Á. / Gamarra, Y. / Quintero, B. / Pérez de la Cruz, A. / Rodriguez-Elvira, M. et al. | 2018
- S53
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Optimized caloric-protein nutrition in critically ill patients. Impact on short and long-term outcomesAzevedo, J.R.A.D. / Lima, H.M. / Montenegro, W.S. / Moreira, I.R. / Souza, S.C. / Silva, M.M. / Muniz, N. et al. | 2018
- S54
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Enteral nutrition in critically ill patients with hyperglycemia: a systematic review with meta-analysis of randomized controlled trialsKumbier, M.C.C. / Franzosi, O.S. / Silva, F.M. / De Almeida, J.C. et al. | 2018
- S55
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Effects of a texture-modified, enriched and reshaped diet on dietary intake and body weight of nursing home residents with chewing and/or swallowing problems: An enable studyOtt, A. / Senger, M. / Lötzbeyer, T. / Sieber, C.C. / Volkert, D. et al. | 2018
- S56
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Effect on health related quality of life and mood by structured physical activity and nutritional supplementation in mobility-limited older adults: The VIVE2 randomized controlled trialVon Berens, Å. / Fielding, R.A. / Gustafsson, T. / Kirn, D. / Laussen, J. / Nydahl, M. / Reid, K. / Travison, T. / Zhu, H. / Cederholm, T. et al. | 2018
- S57
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Pro-inflammatory cytokines are associated with functional parametersHerpich, C. / Ost, M. / Franz, K. / Otten, L. / Coleman, V. / Klaus, S. / Mueller-Werdan, U. / Norman, K. et al. | 2018
- S58
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Bridging the education and knowledge gap of healthcare staff: A mooc about malnutrition in older adults (a manuel project)Eglseer, D. / Kormann, M. / Schüssler, S. / Lohrmann, C. et al. | 2018
- S59
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Relationships between nutritional status, sarcopenia and frailty in nursing-home residentsFaxen-Irving, G. / Cederholm, T. / Grönstedt, H. / Franzen, E. / Seiger, Å. / Wikström, S. / Wimo, A. / Boström, A.-M. et al. | 2018
- S60
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Digestibility of texture modified protein-based beverages for elderly people with oropharyngeal dysphagiaDamuleviciene, G. / Leskauskaite, D. / Knasiene, J. / Kersiene, M. / Streimikyte, P. / Eisinaite, V. / Lesauskaite, V. et al. | 2018
- S61
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Which risk factors are associated with poor nutritional status in dutch community-dwelling older adults?Borkent, J.W. / Schuurman, L.T. / Beelen, J. / Linschooten, J.O. / Roodenburg, A.J.C. / de van der Schueren, M.A.E. et al. | 2018
- S62
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"Waves" mandate: Social enterprise for preventing sarcopenia and malnutrition in elderly people in JapanAkiyama, K. / Higashiguti, T. et al. | 2018
- S63
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Prevalence of malnutrition in a sample of cirrhotic patientsGeorgiou, A. / Prapa, A. / Papatheodoridis, G. / Deutsch, M. / Alexopoulou, A. / Vlachogiannakos, J. / Ioannidou, P. / Papageorgiou, M.-V. / Papadopoulos, N. / Karagiannakis, D. et al. | 2018
- S64
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Nutrition impact symptoms affects quality of life and nutritional status in patients with chronic liver diseaseLindqvist, C. / Slinde, F. / Majeed, A. / Wahlin, S. et al. | 2018
- S65
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Patient-generated subjective global assessment and computed tomography in the assessment of malnutrition and sarcopenia in cirrhotic patientsGonzalez, M.C. / Zambrano, D.N. / Xiao, J. / Prado, C.M. et al. | 2018
- S66
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Hepatic osteodystrophy – an underrecognised conditionPereira, F. / Azevedo, R. / Linhares, M. / Pinto, J. / Ribeiro, H. / Leitão, C. / Caldeira, A. / Tristan, J. / Pereira, E. / Sousa, R. et al. | 2018
- S67
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A cohort of adult patients with type iii intestinal failure under glp-2 therapy in argentinaCrivelli, A.N. / Solar Muñiz, H. / gondolesi, G. / Ramisch, D. et al. | 2018
- S68
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Effect of synbiotic on quality of life in patients with mild-to-modaretely active ulcerative colitis: Randomised plasebo controlled studyKamarli Altun, H. / Akal Yildiz, E. / Akin, M. et al. | 2018
- S69
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Phytosterolemia and liver function test alteration in adult hospitalized patients treated with parenteral nutritionLlop Talaveron, J. / Badia Tahull, M. / Farran Teixidor, L. / Virgili Casas, N. / Rigo Bonnin, R. / Colls Gonzalez, M. / Miro Martin, M. / Gonzalez Laguna, M. / Ronda Serrat, M. / Leiva Badosa, E. et al. | 2018
- S70
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Changes in biochemical and metabolic indicators in cancer patients during bone marrow transplantation bone marrow transplantation; biochemical analisys; inflammationGarofolo, A. / Nakamura, C.H. et al. | 2018
- S71
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Nutritional status assessment in cancer patients: Single- center pilot studySergienko, A. / Mandryka, E. / Yagubyan, R. / Khoronenko, V. / Khomiakov, V. / Ryabov, A. et al. | 2018
- S72
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Impact of surgical duration on oral intake recovery and complications in patiens undergoing cytoreductive surgery and hyperthermic intraperitoneal chemotherapy (CRS+HIPEC)Moreno-Borreguero, A. / Cancer-Minchot, E. / Cánovas-Molina, G. / Rodríguez-Robles, A. / López-Fernández, P. / Pereira-Pérez, F. et al. | 2018
- S73
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Nutritional status in patients undergoing total laryngectomy because of neoplasiaBarrera, A. / Molina, M.J. / Rebollo, Á. / Alcántara, M.D. / Manzano, G. / Padillo, J.C. / Calañas, A. / Moreno, P. / Alhambra, M.R. / Gálvez, M.Á. et al. | 2018
- S74
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Home parenteral nutrition for people with inoperable malignant bowel obstruction: a systematic reviewSowerbutts, A.M. / Lal, S. / Sremanakova, J. / Clamp, A. / Todd, C. / Jayson, G.C. / Teubner, A. / Hardy, L. / Raftery, A.-M. / Sutton, E.J. et al. | 2018
- S75
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Influences of different types of high fat diets on anti-cancer immunity in a murine carcinomatous peritonitis modelWatkins, A. / Fukatsu, K. / Watanabe, T. / Higashizono, K. / Murakoshi, S. / Noguchi, M. / Yasuhara, H. et al. | 2018
- S76
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Body composition and familial nonmedullary thyroid cancer in brazilian family members kindredsAlves, C.X. / Vale, S.H.L. / Lopes, M.M.G.D. / Vermeulen, K.M. / Grilo, E.C. / Melo, L.E.B. / de Paiva, F.J.P. / Almeida, M.D.G. / Cerutti, J.M. / Leite-Lais, L. et al. | 2018
- S77
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Cancer cachexia and dysphagia: A nutritional and therapeutic dilemma?Kenny, C. / Regan, J. / Walsh, D. et al. | 2018
- S78
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Clinical application of the 2011 cancer cachexia consensusLorton, C.M. / Griffin, O. / Higgins, K. / Roulston, F. / Stewart, G. / Gough, N. / Barnes, E. / Walsh, D. et al. | 2018
- S79
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Metabolomics shows distinct pattern of one-carbon metabolism in invasive breast cancerSantos, J.R. / Dale, I. / Logullo, A. / Tortelli, T. / Waitzberg, D. et al. | 2018
- S80
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Effects of a lifestyle intervention study for mediterranean diet on the fatty acid composition in plasma and erythrocyte membraneGonzález, E.L. Uhl / Ovaska, K. / Seethaler, B. / Basrai, M. / Yahiaoui-Doktor, M. / Lehnert, K. / Vetter, W. / Engel, C. / Halle, M. / Siniatchkin, M. et al. | 2018
- S82
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Skeletal muscle radiodensity and overall survival in endometrial cancer patientsde Paula, N.S. / Chaves, G.V. et al. | 2018
- S83
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Sitting time, walking, moderate and intensity exercise may effect serum il-4 and il-6 levels in colorectal cancer patientsDeveci, G. / Şanlıer, N. et al. | 2018
- S84
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The association between total-, visceral- and subcutaneous adipose tissue and overall mortality in early-stage colorectal cancer patientsBaar, H.V. / Winkels, R.M. / Posthuma, L. / Bours, M.J. / Weijenberg, M.P. / Kampman, E. / Beijer, S. et al. | 2018
- S85
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Preventive effect of nutrition support on peroneal neuropathy in cancer patientsFukuda, H. / Yamashita, A. / Imai, T. / Tsumaki, H. / Nagata, N. / Ishikawa, H. / Niihara, M. / Tsubosa, Y. / Onozawa, Y. et al. | 2018
- S86
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Food group consumption and lung function parameters among hospitalized patients with acute exacerbation of chronic obstructive pulmonary diseaseKakavas, S. / Karayiannis, D. / Papanikolaou, A. / Karachaliou, A. / Mastora, Z. / Pavlara, M. / Boulbasakos, G. et al. | 2018
- S87
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Brazilian cardioprotective program improves anthropometric indexes in patients with cardiovascular disease and hypertension after 6 months: A sub analysis of a randomized clinical trialWeber, B. / Lara, E.S. / Marcadenti, A. / Bersch-Ferreira, A. / Torreglosa, C.R. / Costa, R.P. / Oliveira, J.D. / Pagano, R. / Mota, L.G.S. / Silva, J.T. et al. | 2018
- S89
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Practice patterns of nutrition care in patients with chronic kidney disease, results from a worldwide surveyWeise, B. / Marcelli, D. / Casal Garcia, M.C. / Poulia, K.A. et al. | 2018
- S91
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A healthy eating pattern may represent an additional benefit in controlling LDL regardless of the use of medicationsTorreglosa, C.R. / Ferreira, Â.C.B. / da Silva, J.T. / Weber, B. / Chiavegatto Filho, A.D.P. et al. | 2018
- S92
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Omega-3 polyunsaturated fatty acids reduce intestinal inflammation and enhance intestinal motility associated with reduced nitric oxide production in chronic kidney diseaseYu, C. / Tan, S. / Wang, Z. / Yu, Z. / Zhuang, S. et al. | 2018
- S93
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The relationship between circulating concentrations of thiamine, magnesium, lactate and erythrocyte transketolase activity (ETKA) in patients presenting with alcohol withdrawal syndromeMaguire, D. / McMillan, D. / Stefanowicz, F. / Burns, A. / Ross, D. / Talwar, D. et al. | 2018
- S94
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Nutrition and phosphate awareness in patients with end stage renal failure (ESRF) at an in-centre haemodialysis unit in western australia (WA)Mountford, E.R. / Tippett, R. / Kraus, M. / Chan, D. et al. | 2018
- S95
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Evaluation of burden and depression among caregivers of turkish stroke patients with percutaneous endoscopic gastrostomy feeding tubeErtem, D.H. / Ilik, F. et al. | 2018
- S96
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Preserved skeletal muscle mitochondrial function, redox state and mass in obese mice with chronic heart failureGortan Cappellari, G. / Aleksova, A. / Dal Ferro, M. / Cannatà, A. / Semolic, A. / Zanetti, M. / Springer, J. / Anker, S.D. / Giacca, M. / Sinagra, G. et al. | 2018
- S97
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Association between dietary patterns derived by reduced rank regression and incident diabetes: From the korean genome epidemiology studyLee, H.A. / Son, N. / Lee, W.K. et al. | 2018
- S98
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Sip feeds vs granulate supplements – comparison of two nutritional supplementation strategies for treatment malnourished hospitalized patientsLachowicz, K. / Majewska, K. / Sobocki, J. et al. | 2018
- S99
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Effect of methylmercury intoxication on blood pressure and lipid profile in mice fed with high fat dietLeocadio, P. / Heida, G. / Ferreira, A. / Santos, F. / Windmöller, C. / Lopez, E. / Oria, R. / Alvarez-Leite, J.I. et al. | 2018
- S100
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Denosumab in treatment of metabolic bone disease in HPN patients – long term observationSzczepanek, K. / Pisarska, M. / Klek, S. et al. | 2018
- S101
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Degree of acceptance of three nutritional assessment tests by health professionals and students of health sciencesSanz-Paris, A. / Sanclemente-Hernandez, T. / Boj-Carceller, D. / Mauri-Mur, R. / Sanz-Arque, A. / Caverni-Muñoz, A. / Arbones-Mainar, J.M. et al. | 2018
- S102
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Artificial nutrition in 2.0 era: A selection of useful applicationsZugasti Murillo, A. / Petrina Jáuregui, E. et al. | 2018
- S103
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Model prediction of body mass index from other anthropometryKurniawan, A. / Widjaja, D. / Lugito, N.P.H. / Rivami, D.S. et al. | 2018
- S104
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Study of the reliability of nutritional screening in a tertiary hospitalMorales Cerchiaro, Á.P. / Frías Soriano, L. / Carrascal Fabián, M.L. / Velasco Gimeno, C. / Cuerda Compés, C. / Arhip, L. / Bretón Lesmes, I. / Camblor Álvarez, M. / Motilla De La Cámara, M. / García Peris, P. et al. | 2018
- S105
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Predictive validity of malnutrition screening (must) vs nutritional assessment (PG-SGA)Neto, A.W.Gomes / van Vliet, I.M.Y. / de Jong, M.F.C. / Jager-Wittenaar, H. / Navis, G.J. et al. | 2018
- S106
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The effect of ileostomy formation on nutritional status markersMigdanis, A. / Koukoulis, G. / Migdanis, I. / Mamaloudis, I. / Kanaki, M. / Kosti, R. / Androutsos, O. / Tzovaras, G. et al. | 2018
- S107
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Patients' food tolerance after bariatric surgeryYurtseven, A. / Şanlier, N. et al. | 2018
- S108
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Nutritional status (NS) and healthcare resource (HCR) use after implementation of a nutritional program (NP) for home-based (HB) neurological patients (PTS) with disabilities.Blanco, B. / Lopez, B. / Ferrandez, M. / Gomez, N. et al. | 2018
- S109
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Two nutrition screening tools and clinical outcomes among intensive care unit patientsMarinos, B.W. / Hernández, G. et al. | 2018
- S111
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Assesment of healthy nutrition knowledge among undergraduate dietetics studentsBekar, C. / Açıkgöz, A. / Türkoğlu, I. / Melekoğlu, E. / Akal-Yıldız, E. et al. | 2018
- S112
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Use of oral nutritional supplements in a medical ward without prescription from the nutrition unitMontaño Medina-Mora, C. / Lopez-Urdiales, R. / Montserrat Gil de Bernabé, M. / Jiménez García, I. / Virgili Casas, M.N. / Pérez Maraver, M. et al. | 2018
- S114
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Misreporting of dietary energy intake from 24-hour dietary recalls in a large sample of turkish adultsDedebayraktar, D. / Göktaş, Z. / Rakıcıoğlu, N. et al. | 2018
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Food preparation practices regarding food waste and reasons of discarding foodGumus, D. / Tengilimoglu-Metin, M. / Sevim, S. / Topal, G.G. / Macit, A. / Kizil, M. et al. | 2018
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Implementation of a malnutrition screening tool improves knowledge, attitudes and practices of health personnel in hospitalsEglseer, D. / Lohrmann, C. / Halfens, R. et al. | 2018
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Anthropometric and biochemical assessment of patients with renal failure in relation to NRS-2002 scoreMelekoğlu, E. / Türkoğlu, I. / Açıkgöz, A. / Bekar, C. et al. | 2018
- S118
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Prevalence of nutritional risk in hospitalized patients over 65 years of ageParreño, E. / Martínez, L. / Ballester, R. / Martínez, M. / Palomares, C.I. / Fornovi, A. et al. | 2018
- S119
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Implications of hospital food acceptability on the nutritional status in a group of inpatientsBouras, E. / Lampropoulou, M. / Fotiadou, E. / Giannoulaki, P. / Grammatikopoulou, M.G. / Chourdakis, M. et al. | 2018
- S121
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Relationship between nutritional risk screening 2002 and subjective global assessment and biochemical parameters in hospitalized patientsSperanza, E. / Di Vincenzo, O. / Marra, M. / De Caprio, C. / Naccarato, M. / Negro, G. / Santarpia, L. / Sammarco, R. / Cioffi, I. / Pasanisi, F. et al. | 2018
- S122
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Association of the patient-generated global subjective assessment with cachexia and death in patients with abdomen cancer and head and in the National Institute of Cancer, Rio de Janeiro, Brazil.Martins, F.F.C. / Peres, W.A.F. / Padilha, P.D.C. / Pinho, N.B. et al. | 2018
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Approaches and knowledge of radiation oncologists to nutrition therapy: A questionnaire studyKirbiyik, F. / Ozkan, E. et al. | 2018
- S124
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Comprehensibility, difficulty, and content validity of the japanese scored patient-generated subjective global assessmentElgersma, R. / Miura, T. / Matsumoto, Y. / Mori, M. / Ottery, F.D. / Jager-Wittenaar, H. et al. | 2018
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Need for nutritional status monitoring during hospital stayvan Vliet, I.M.Y. / Neto, A.W.Gomes / de Jong, M.F.C. / Jager-Wittenaar, H. / Navis, G.J. et al. | 2018
- S126
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Food insecurity and diet diversity in vulnerable households of the ecuadorian coast: Post-earthquake analysisHerrera Fontana, M.E. / Chisaguano, A.M. / Villagomez, V. / Villar, M. / Castro, N. / Pozo, L. / Beltrán, P. et al. | 2018
- S128
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Eating behaviour in a sample of university studentsSousa, B. et al. | 2018
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Prevalence rates of malnutrition using harmonized definitions in older adults from different settings in Europe and New Zealand – a manuel studyWolters, M. / Volkert, D. / Streicher, M. / Kiesswetter, E. / Torbahn, G. / O'Connor, E. / O'Keeffe, M. / O'Herlihy, E. / O'Toole, P. / Timmons, S. et al. | 2018
- S131
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Relationship between caffeinated beverages and sleep quality in university studentsSuna, G. / Ayaz, A. et al. | 2018
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Phytosterols content in multichamberbag parenteral nutrition and effect on liver impairmentBerlana, D. / Santulario, L. / Puiggros, C. / Parramon Teixido, C.J. / Garcia Ortega, P. / Guerrero Gual, M. / Palmas Candia, F. / Burgos Pelaez, R. et al. | 2018
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Implementation of an msalud system for the management and traceability of the home parenteral nutritionCervera Peris, M. / Alonso Roris, V.M. / Santos Gago, J.M. / Álvarez Sabucedo, L.M. / Wanden-Berghe, C. / Sanz-Valero, J. et al. | 2018
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Assurance of the microbial safety of parenteral nutrition admixturesPietka, M. / Klek, S. / Szczepanek, K. et al. | 2018
- S138
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Cross check strategy to improve the safety of parenteral nutritionCayón-Blanco, M. / García-Figueras-Mateos, C. / Almendral-Vicente, M.A. / García-García-Doncel, L. et al. | 2018
- S139
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Effects of nutrition consultation on overweight or obese adultsCâmara, N. / Duarte, F. / Alves, A. et al. | 2018
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Food choice motives in young adults: Gender, obesity and stress-related differencesIlgaz, F. / Çetin, C. / Fisunoğlu, M. et al. | 2018
- S143
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Relationship between weight gain of SGA and childhood obesityWu, D. / Chen, J. et al. | 2018
- S144
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Oxidized LDL (OX-LDL) and glucose metabolism in morbidly obese patients following bariatric surgeryParreño, E. / Fornovi, A. / Ballester, R. / Martínez, L. / Palomares, C.I. / Martínez, M. / García, D. / Arjonilla, E. et al. | 2018
- S146
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Total parenteral nutrition induces glycometabolic disorders via systemic insulin resistance and hepatic glycogen suppressionSun, H. / Wan, S. / Wang, X. / Xuejin, Gao / Li, Zhang / Jiwei, Wang / Peng, Wang / Jianbo, Yang et al. | 2018
- S147
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Metabolic syndrome is a health issue for school children in vietnamCao, H.T.T. / Lê, T.D. / Tran, A.Q. / Hoang, N.T.D. / Pham, A.V. / Szymlek-Gay, E. et al. | 2018
- S148
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Obesogenic environment among adolescent students from a developing municipality in the interior of São Paulo – BrazilSaragiotto, L. / Bordon, S.L. / Srebernich, S.M. / Bernardi, J.L.D. / Leandro-Merhi, V.A. et al. | 2018
- S149
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Importance of a regular adjustment of the working weightLégeret, C. / Wong, T. et al. | 2018
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Preferred gluten free cereals in children with celiac diseaseYıldırım, D. / Göktaş, M.A. / Demir, H. / Saltık Temizel, I.N. / Özen, H. / Yüce, A. / Gökmen Özel, H. et al. | 2018
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Ketogenic diet: An effective and safe treatment in refractory epilepsy and glucose transporter type 1 deficiencyCañedo Villarroya, E. / Pedrón Giner, C. / Ruiz Herrero, J. et al. | 2018
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Age trend in diet quality among healthy children and adolescentsArslan, H. / Gökmen Özel, H. et al. | 2018
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Analysis of patients with pseudo-obstruction syndrome in home parenteral nutrition (HPN) program in warsawTobota, K. / Popińska, K. / Danko, M. / Żydak, J. / Sibilska, M. / Olszewska, K. / Książyk, J. et al. | 2018
- S155
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Perioperative probiotics or synbiotics for elective abdominal surgery: A meta-analysisAdiamah, A. / Chowdhury, A.H. / Lobo, D.N. et al. | 2018
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Perioperative lipid-enriched enteral nutrition versus standard care in patients undergoing elective colorectal surgery (SANICS II): an international, multicentre, double-blind, randomised controlled trialSmeets, B.J.J. / Peters, E.G. / Nors, J. / Back, C.M. / Funder, J.A. / Sommer, T. / Laurberg, S. / Løve, U.S. / Leclerq, W.K. / Slooter, G.D. et al. | 2018
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Early dietary supplementation enriched in Vitamin D and calcium B-hydroxy-B-methylbutirate in hip fracture: does it improve postoperative complications?Ripa, C. / Ercilla, M. / Ariztia, M. / Urreta, I. / Gayán, M.J. / Pascual, P. / Carmona, P. / Leunda, L. / Lizardi, A. / Barral, J. et al. | 2018
- S158
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Systematic review: The role of somatostatin analogues in the management of enterocutaneous fistulaeSawbridge, D. / Burden, S. / Stevens, P. / Soop, M. / Carlson, G. / Lal, S. et al. | 2018
- S159
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Preoperative nutritional status of colorectal cancer patients is related with surgical outcomesTorres Flores, F. / Carretero Marin, C. / Fernández Peña, J.I. / Martín Balbuena, R. / Jiménez Licera, E. / Zarco Rodríguez, F.P. / Irles Rocamora, J.A. et al. | 2018
- S160
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Total weight loss obtained after 2 weeks of very low caloric diet is strongly associated with baseline (net) protein catabolic and glutamine production ratesWierzchowska-McNew, A. / Engelen, M.P. / Knoop, K.D. / Ten Have, G.A. / Thaden, J.J. / Deutz, N.E. et al. | 2018
- S163
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Creatine and guanidinoacetic acid affects brain and skeletal muscle bioenergeticsSemeredi, S. / Stajer, V. / Ostojic, J. / Vranes, M. / Ostojic, S.M. et al. | 2018
- S164
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Nutrition support team performance and outcome of hospitalized patients in a tertiary-level hospital in São PauloDias, M.C.G. / Valente, G. / Rocha, M.H.M.D. / Lee, A. / Evazian, D. / Waitzberg, D. et al. | 2018
- S166
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The individualization of the infusion rate of intravenous lipid emulsion: A population pharmacokinetic approachFukushima, K. / Omura, K. / Goshi, S. / Tanaka, M. / Okada, A. / Tsujimoto, T. / Iriyama, K. / Sugioka, N. et al. | 2018
- S167
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Dietary carbohydrate promotes cell survival in cancer via the up-regulation of fat mass and obesity-associated (FTO) gene expression and activation the phosphatidylinositol-3-kinase/protein kinase B (PI3K/AKT) signaling pathwayGholamalizadeh, M. / doaei, S. / akbari, M.E. et al. | 2018
- S168
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Tolerability and effectiveness of additional sipping formula in autologous and allogeneic stem cell transplantation in childrenKucher, M. / Sheveleva, P. / Paina, O. / Gevorgian, A. / Volkova, A. / Zubarovskaya, L. / Afanasyev, B. et al. | 2018
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Are micronutrients supplementation required in duchenne muscular atrophy and spinal muscular atrophy type 2 children?Bassano, M. / De Amicis, R. / Foppiani, A. / Leone, A. / Baranello, G. / Mastella, C. / Battezzati, A. / Bertoli, S. / Giaquinto, E. et al. | 2018
- S170
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Determinants of insulin requirements in non-diabetic and diabetic patients receiving parenteral nutritionLalani, N. / Parkhurst, M. / Taylor, S. / Miles, J.M. et al. | 2018
- S171
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Is fat free mass associated to protein intake in type I spinal muscular atrophy?De Amicis, R.S. / Leone, A. / Foppiani, A. / Battezzati, A. / Mastella, C. / Bassano, M. / Giaquinto, E. / Baranello, G. / Bertoli, S. et al. | 2018
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Quality improvement program of nutritional therapy on ICU: knowledge is powerVanden Eynde, S. / Demol, J. / Verhelst, C. / Pen, J.J. / Malbrain, M.L. / Spapen, H.D. / Jonckheer, J. / De Waele, E. et al. | 2018
- S174
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Effectiveness of functional outcomes among critically-ill patients receiving early mobilization and early nutrition supportJunko, Y. / Moriya, M. / Kameyama, K. / Suzuki, S. / Matsuzaki, A. / Orita, M. / Utagawa, A. / Kinoshita, K. et al. | 2018
- S175
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Glycemic control and medications in elderly with type 2 diabetes considering frailty and nutritional statusSanchez, M.J. / Ihmoos, G. / Raynaud-Simon, A. et al. | 2018
- S177
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Determinants of malnutrition in older Irish adultsKelly, M. / Purtill, H. / Leahy, S. / Grace, M. / O'Toole, P. / O'Herlihy, E. / O'Connor, E. et al. | 2018
- S178
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Swallowing disorders in Alzheimer's disease: When to screen?Özsürekci, C. / Arslan, S.S. / Demir, N. / Çalışkan, H. / Ayçiçek, G.Şengül / Kılınç, H.E. / Yaşaroğlu, Ö.F. / Kızılarslanoğlu, C. / Doğrul, R.Tuna / Balcı, C. et al. | 2018
- S181
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Obesity and sarcopenic obesity in community-dwelling older adultsEris, S.S. / Kucukdagli, P. / Turkmen, B.O. / Bahat, G. / Yilmaz, O. / Karan, M.A. et al. | 2018
- S182
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Relation between gastrocnemius muscle mass and inflammatory factors in prefrail community-dwelling older womenBiesek, S. / Filho, J.M. / Miro, A.P. / Ferreira, A.C.R.D.M. / Vojciechowski, A.S. / Rabito, E.I. / Gomes, A.R.S. et al. | 2018
- S183
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Vitamin D intoxication secondary to treatment overdoseMarco-Alacid, C. / Cervantes-García, S. / Sanz-Revert, P. / Voltas-Arribas, B. / López-Merseguer, M. / Sánchez-Juan, C. et al. | 2018
- S184
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Effects of palliative radiotherapy and biophosphonate use on bone turnover marker levels in cancer patients with osteolytic bone metastesesGöksel, F. / Akmansu, M. / Senturk, E. et al. | 2018
- S185
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Assessment of nutritional status in chronic hepatitis B: clinical relevance of anthropometric and muscle strength evaluationSantos, C.M.L. / Pires, A.M. / Coelho, M.P.P. / Silva, I.C.N. / Marzagão, T.P. / Malheiro, O.B. / Bering, T. / Correa, M.I.T.D. / Teixeira, R. / Rocha, G.A. et al. | 2018
- S186
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Association of helicobacter pylori infection with anthropometric indices and blood pressure among undergraduate students in southeast of IranShahraki, M. / Eslami, O. / Shahraki, S. / Shahraki, K. et al. | 2018
- S188
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Small intestinal bacterial overgrowth, sepsis and diet affect liver function tests (LFTS) in home parenteral nutrition (HPN) patients: A Uk single-centre analysisKeane, N. / Fragkos, K. / Di Caro, S. / Mehta, S. / Rahman, F. et al. | 2018
- S189
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Quality assessment of initial training in elastography of the liverFrigstad, S.O. / Islam, M.M. / Rose, Ø. et al. | 2018
- S190
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Association between nutritional status and the risk for poor prognosis of clostridium difficile-associated diarrheaKikuchi, T. / Endoh, T. / Takadate, K. / Kubo, T. / Nakamura, H. / Tsuda, E. / Hozuki, T. / Mita, H. / Nakamura, M. / Iwata, N. et al. | 2018
- S192
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Inadequate protein intakes correlate with change to mid upper arm circumference but not BMI after hematopoietic stem cell transplantBeckerson, J. / Song, A. / Hickson, M. / Johansson, L. et al. | 2018
- S193
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Prevalence of sarcopenia in the follow-up of patients undergone surgery for pancreatic cancerValeriani, L. / Bosco, G. / Corbelli, G. / Anzolin, F. / Corradini, B. / Morisi, L. / Campolongo, F. / Tommesani, G. / Benassi, M.G. / Fornari, M. et al. | 2018
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Correlation between body mass index and subjective global nutritional assessment in cancer patients undergoing chemotherapyLopes, M.M.G.D. / Lima, K.C.M. / Andrade, L.M. / Vermeulen, K.M. / Machado, R.J.A. / Alves, C.X. / Leite-Lais, L. / Vale, S.H.L. et al. | 2018
- S195
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Prevalence of sarcopenia prior to hematopoietic stem cell transplantation measured by DXAMotilla De La Cámara, M. / Arhip, L. / Bretón Lesmes, I. / Velasco Gimeno, C. / Cuerda Compes, C. / Camblor Alvarez, M. / Morales Cerchiaro, A. / Agreda Garcia, J. / Solan Blanco, L. / García Peris, P. et al. | 2018
- S196
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The effects of gene polymorphisms on the association between dietary proteins and the development of colon cancer; a literature reviewGholamalizadeh, M. / akbari, M.E. et al. | 2018
- S197
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Effect of malnutrition on mortality with new espen criteria in patients with hematological malignanciesYilmaz, M. / Atilla, F.D. / Uluer, H. / Sahin, F. / Saydam, G. et al. | 2018
- S198
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A low carbohydrate high fat diet impairs gut immunity both in normal and carcinomatous peritonitis miceNoguchi, M. / Fukatsu, K. / Watkins, A. / Murakoshi, S. / Watanabe, T. / Higashizono, K. / Yasuhara, H. et al. | 2018
- S199
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Sarcopenia is an independent predictor of mortality in patients with colorectal cancerSouza, N.C.S. / Gonzalez, M.C. / Martucci, R.B. / Rodrigues, V.D. / de Pinho, N.B. / Avesani, C.M. et al. | 2018
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Impact of OMEGA-3 supplementation on the nutritional status and inflammatory profile of gastric cancer patients: a randomized controlled trialFeijó, P.M. / Rodrigues, V.D. / de Pinho, N.B. / Viana, M.S. / Santos, M.P. / Martucci, R.B. et al. | 2018
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The vitamin D levels before allogeneic hematopoietic stem cell transplantation and graft-versus-host-diseaseBarban, J.B. / Tanaka, M. / Piovacari, S.M.F. / Hamerschlak, N. / Pereira, A. / Kerbauy, F.R. et al. | 2018
- S203
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Dietary patterns and its relationship to sarcopenia in Portuguese patients with gastrointestinal cancer: An exploratory studyVelho, S. / Moço, S. / Cruz, R. / Agostinho, L. / Lopes, F. / Strecht, J. / Gargaté, L. / Passos Coelho, J.L. / Maio, R. / Baracos, V. et al. | 2018
- S204
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The effect of whole-body electromyostimulation (WB-EMS) and individualized nutritional support on body composition and function in patients with inflammatory bowel disease (IBD) – Preliminary results of a randomized-controlled trialOrlemann, T. / Sperber, K. / Reljic, D. / Meyer, J. / Herrmann, H.-J. / Atreya, R. / Neurath, M.F. / Zopf, Y. et al. | 2018
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Association between nutritional status and postoperative evolution in patients with gastrointestinal cancerBeltran Chaidez, Y.L. / Dominguez Garcia, M.V. / Flores Merino, M.V. / Reyes Barretero, D.Y. / de Anda Torres, V.Y. / Jaimes Alpizar, E. et al. | 2018
- S206
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Can subjective global assessment (SGA) of nutritional status predict chemotherapy xelox (Capecitabin-Oxaliplatin) complication in colorectal cancer?Handaya, Y. / Fauzi, A.R. / Wartatmo, H. / Saputra, A. et al. | 2018
- S207
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Malnutrition inflammation score: Screening tool to predict desnutrition in patients under hemodialysisVisiedo Rodas, L. / Fernandez Rey, L. / Rodriguez Lobazlo, J. / Lopez Rodriguez, F. / Tortajada Goitia, B. / Abiles Osinaga, J. et al. | 2018
- S209
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Analysis of the prevalence of vitamin 25-OH-D deficiency in hemodialysis (HD) patients and its relationship with nutritional statusLarumbe, M.C.Terroba / Soto, C.Crespo / Sagrado, M.Gonzalez / Giralda, B.Gomez / Ortega, F.Nuñez / Bosch, J.M.Monfá / Pindado, A.Quintano / Herreros, G.Gallego / Viña, M.Ventosa / Olmedo, L.Cuellar et al. | 2018
- S210
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Selected risk factors for atherosclerosis in home parenteral nutrition patientsLenska-Mieciek, M. / Jurczak-Kobus, P. / Kuls, A. / Fiszer, U. / Sobocki, J. et al. | 2018
- S211
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Protein and energy intake among outpatients with copd referred to municipality based pulmonary rehabilitationHolst, M. / Beck, A.M. / Grønfeldt Jørgensen, B. / Bach-Dal, C. / Lykke Jørgensen, L. / Damgaard Jørgensen, M. / van Hauen, M. / Højgaard Rasmussen, H. / Møller Pedersen, K. / Lange, P. et al. | 2018
- S212
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Effect of intradialytic-aerobic exercise on clinical outcomes of hemodialysis patients in the United Arab EmiratesKaravetian, M. / Salhab, N. / Alrukhaimi, M. / Kooman, J. / Fiaccadori, E. / Muthana, H. / Rizk, R. et al. | 2018
- S213
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A single health endorsement logo for South AfricaKoen, N. / Wentzel-Viljoen, E. / Blaauw, R. et al. | 2018
- S214
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Evaluation of depression, quality of life and nutrition status in presence and absence comorbidity in geriatricsCemali, Ö. / Dağdeviren, H.N. et al. | 2018
- S215
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Nutritional support in chronic obstructive pulmonary disease (COPD): A randomised trialCollins, P.F. / Hukins, C. / Allport, C. / Elvin-Walsh, L. / Conway, V. et al. | 2018
- S216
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Effect of a whey protein drink enriched with leucine and vitamin D on lean mass and glycemic control during a lifestyle intervention in obese older adults with (pre-)diabetes type 2: A double-blind RCTMemelink, R. / Pasman, W. / Bongers, A. / Tump, A. / van Ginkel, A. / Tromp, W. / Wopereis, S. / Verlaan, S. / de Vogel-van den Bosch, J. / Weijs, P. et al. | 2018
- S217
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Lung function as a predictor indicator of nutritional and inflammatory status in cystic fibrosis pediatric patientsVicente, S. / Ruperto, M. / Germán Díaz, M. / GaCrriga, M. / Luna, C. / Salcedo, E. / López Neyra, A. / Lamas, A. et al. | 2018
- S218
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Effectiveness of diabetes education classes in diabetes managementÜnal, S. / Çabuk Güllüoğlu, H. / Bellikci Koyu, E. / Kaner, G. et al. | 2018
- S219
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Amelioration of swallowing disorder may improve the nutrition and rehabilitation in the patients with cerebral hemorrhageShimizu, T. / Tamamura, Y. / Takezawa, A. / Nishikimi, T. et al. | 2018
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Important of continuous body measurement for preventing malnutrition, sarcopenia and frailty in hemodialysis patientsKitajima, Y. / Yoshikawa, S. / Sato, Y. et al. | 2018
- S222
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Validation of carbon dioxide production (VCO2) as a tool to calculate resting energy expenditure in mechanically ventilated critically ill patientsKagan, I. / Zusman, O. / Bendaviv, I. / Thehilla, M. / Cohen, J. / Rattanachaiwong, S. / Singer, P. et al. | 2018
- S223
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Lean body mass in wasted hemodialysis patients: comparison of dual X-ray absorptiometry with bioelectrical impedanceMareschal, J. / Pruijm, M. / Teta, D. / Stoermann, C. / Marangon, N. / Ghajarzadeh-Wurzner, A. / Bassi, I. / Ciutto, L. / Herrmann, F. / Schrenzel, J. et al. | 2018
- S224
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Validation of a bioelectric-impedance analyzer (BIA), with dual-energy x-ray absorptiometry (DXA) as reference, for assessment of muscle mass and changes in muscle mass over time, in older adults aged ≥70 yearsSeager, K.R. / Gade, J. / Zerahn, B. / Andersen, J.R. et al. | 2018
- S225
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Case-control study of patients carrying a gastrostomy tube with a nutritional approachRey, L. / Visiedo, L. / López, C. / Álvaro, E. / Tortajada, B. / Abilés, J. et al. | 2018
- S226
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Association between various nutritional status assessment parameters in men with metastatic castrate-resistant prostate cancer (mCRPC)Cavka, L. / Jordan, T. / Perme, M.P. / Popuri, K. / Seruga, B. / Kozjek, N.R. et al. | 2018
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Refeeding syndrome in hospitalizes patients with parenteral nutrition: Association with clinical outcomeskumbier, M.C.C. / meira, A.P.C. / silva, F.M. et al. | 2018
- S228
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Correlation of body mass index and physical activity among 7–11 years children at Zahedan, IranShahraki, M. / Shahraki, S. / Shahraki, K. / Fatemeh, K. et al. | 2018
- S229
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Clinical impact of hospitalization on nutritional status in patients admitted in a gastroenterology unitCintoni, M. / Rinninella, E. / Addolorato, G. / Basso, L. / Egidi, G. / Leone, S. / Scialanga, F. / Miggiano, G.A.D. / Gasbarrini, A. / Mele, M.C. et al. | 2018
- S230
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Transient elastography in patients with intestinal failure type 3 and intestinal insufficiencyKøhler, M. / Olesen, A.L.K. / Kristensen, L.H. / Jensen, M.H. / Christensen, S.R. / Schmidt, S.E. / Holst, M. / Rasmussen, H.H. et al. | 2018
- S231
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PG-SGA short form a good screening tool for malnutrition in kidney diseaseKosters, M. / Lindeboom, R. / van den Berg, M. / van Hamersvelt, H. et al. | 2018
- S232
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Can energy expenditure estimates from bio-impedance equipment replace estimates by harris-benedict in patients with head and neck cancer? An exploratory studySealy, M.J. / Stuiver, M.M. / van der Schans, C.P. / Roodenburg, J.L. / Jager-Wittenaar, H. et al. | 2018
- S233
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Food responsiveness and food fussiness which can lead to obesityOzdemir, M. / Bilgiç, P. et al. | 2018
- S234
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Muscle mass and respiratory function in cystic fibrosis adult patientsGiribes, M. / Cárdenas, G. / Aviles, V. / Garcia-Barrasa, N. / Andurell, L. / Puiggros, C. / Alvarez, A. / De Gràcia, J. / Segurola, H. / Burgos, R. et al. | 2018
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Snack choices in older patientsButt, N. et al. | 2018
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Performance of a new national nutrition screening tool (spent nutrition screening tool) in hospitalized non-critically ill adults at an academic medical centerPramyothin, P. / Keawtanom, S. / Dawilai, S. / Sarasak, R. / Sukaruttanawong, C. / Triyen, W. / Chansukitmathee, S. / Klaipetch, P. / Chaiyasoot, K. / Yamwong, P. et al. | 2018
- S237
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Agreement between patient-generated subjective global assessment short form and short nutritional assessment questionnaire in a selected clinical populationDewansingh, P. / Euwes, M. / Krijnen, W.P. / Strijbos, J.H. / Ottery, F.D. / van der Schans, C.P. / Jager-Wittenaar, H. et al. | 2018
- S240
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Need for interdisciplinary nutritional interventions at internal medicine wards: A Portuguese multi-center studyMarinho, R.C. / Lopes, M.S. / Pessoa, A. / Rosinhas, J. / Pinho, J. / Silveira, J. / Amado, A. / Silva, S. / Oliveira, B.M.P.M. / Marinho, A. et al. | 2018
- S241
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Skeletal muscle mass in estimating glomerular filtration rateIacone, R. / Scanzano, C. et al. | 2018
- S242
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Blood pressure is associated with resting energy expenditure and body composition in non-obese 18–39 year-olds: results of the ic-basarot projectRamminger, S. / Holzapfel, C. / Drabsch, T. / Hauner, H. / Englert, I. / Kohlenberg-Müller, K. / Jadrna, K. / Valentini, L. et al. | 2018
- S243
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Assessment of heavy metal exposure in adolescents from canned fish consumptionAkalin, S. / Inan-Eroglu, E. / Ayaz, A. et al. | 2018
- S245
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Body composition in patients with colorectal cancerZietarska, M. / Krawczyk-Lipiec, J. / Małgorzewicz, S. et al. | 2018
- S246
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The Glasgow prognostic score (GPS) predicts aspiration pneumonia and survival after percutaneous endoscopic gastrostomy (PEG)Wong, T.Y.E. / Nakamura, H. / Mihara, C. et al. | 2018
- S247
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Explaining malnutrition risk in free-living elderly: The role of food insecurity and appetite assessmentTheodoridis, X. / Gkiouras, K. / Grammatikopoulou, M.G. / Tsisimiri, M. / Petalidou, A. / Markaki, A. / Dardavessis, T. / Chourdakis, M. et al. | 2018
- S248
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Fruit and vegetable intake in eleven Colombian cities: Elans studyCortes, L.Y. / Vargas, L.N. / Castillo, Y.M. / Tobar, L.F. et al. | 2018
- S249
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Connected kitchen devices to influence nutritional homeostasis: A feasibility randomized controlled trial at homeVaillant, M.-F. / Terrisse, H. / Artemova, S. / Rolland, C. / Joyeux-Faure, M. / Borel, J.-C. / Dancer, P. / Sicard, M. / Andrés-Lacueva, C. / Draper, J. et al. | 2018
- S250
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Water, sanitation and hygiene promotion among adolescents: Knowledge, attitudes and practicesZoysa, N. / Lokubalasooriya, A. et al. | 2018
- S252
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Factors associated with reported undernutrition and its management: A nationwide Swiss databaseKhalatbari-Soltani, S. / Waeber, G. / Marques-Vidal, P. et al. | 2018
- S253
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Best estimates of malnutrition risk in European elderlyLeij-Halfwerk, S. / Verwijs, M. / van Houdt, S. / Guaitoli, P. / Corish, C.A. / Power, L. / Pelgrim, T. / Heymans, M.W. / de van der Schueren, M.A. et al. | 2018
- S254
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Validation of the must equations to predict body height from knee height in Greek patientsGeorgantza, D. / Pafili, Z. / Kapsoritakis, A. / Potamianos, S. et al. | 2018
- S255
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Label versus measured content of macro and micronutrients of enteral nutrition formulasIturbide, M.A. / Camara, F. et al. | 2018
- S256
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Home parenteral nutrition therapy (HPNT) panorama from Turkey (2009–2017)Tuncay, P. / Erdem, D. / Doğanay, M. / Şahna, A. / Ergun, H. et al. | 2018
- S258
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Effects of oral nutrition supplement in Thai malnourished patients: A cross-sectional nutrition day surveyRattanachaiwong, S. / Warodomwichit, D. / Yamwong, P. / Keawtanom, S. / Hiesmayr, M. / Sulz, I. / Singer, P. et al. | 2018
- S259
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Subjective taste difference between Japanese and Sri Lankan students: Effect of food composition, nationality and serum zinc levelKoyama, Y. / Yamada, E. / Saito, R. / Takanarita, R. / Ohnuma, A. / Okuda, A. / Hirasawa, Y. / Iijima, A. / Fujimori, M. / Onoma, N. et al. | 2018
- S260
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Relationship between adherence to the mediterranean diet and frailty criteria in a cohort of patients with metabolic syndrome: predimed plus studyTorrego, M. / Barabash, A. / Martínez-González, M.Á. / Salas-Salvadó, J. / Matía, P. / Rubio, M.A. / Fitó, M. / Corella, D. / Serra-Majem, L. / Wärnberg, J. et al. | 2018
- S263
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Changes in plasma vitamin D level and anthropometric measurements after a high-intensity interval training in overweight male adolescentsGholamalizadeh, M. / Jamshidi, Z. / Haghshenas, R. et al. | 2018
- S265
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Assessment of quality of life and chronic diseases between active/obese and inactive/non obese geriatric womenCemali, Ö. / Dağdeviren, H.N. et al. | 2018
- S266
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The IRX3 gene; the missing link between the fto gene and obesityDoaei, S. / gholamalizadeh, M. / Jarrahi, A.Mosavi / Badakhanian, M. / Najafi, R. et al. | 2018
- S267
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Associations between metabolic syndrome and osteoporosis in elderly with chronic thyroiditis treated with thyroid hormoneKayhan Koçak, O.F. / Gokdemir, B. / Ay, S. / Sahutoglu, S. / Sarac, Z.F. / Akcicek, S.F. et al. | 2018
- S268
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Effect of daily high-intensity exercise to the metabolic function in college sport studentYousuke, T. / Nakajima, M. / Sato, T. et al. | 2018
- S269
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Effect of cafeteria diet and high fat diet on body composition and biochemical parameters in ratsBuyukdere, Y. / Gulec, A. / Mutlu, A.Akyol et al. | 2018
- S270
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Nutritional screening in paediatric, adolescent & young adult oncology & haematology outpatient servicesO'brien, K. et al. | 2018
- S272
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Nutritional status and gastrointestinal symptoms in pediatric abdominal pain-related gastrointestinal dysfunctionChiba, M. et al. | 2018
- S273
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Changes in clinical practice of home enteral nutritional support in a reference pediatric hospitalFerrero Ortega, P. / Gómez Fernández, B. / García Alcolea, B. / Cañedo Villarroya, E. / López Navas, V.M. / Pedrón Giner, C. et al. | 2018
- S274
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Analysis of pediatric patients with home enteral nutrition of a reference hospitalFerrero Ortega, P. / García Alcolea, B. / Gómez Fernández, B. / Cañedo Villarroya, E. / López Navas, V.M. / Pedrón Giner, C. et al. | 2018
- S275
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Comparison of the efficacy of classical ketogenic diet and modified Atkins diet in children and adolescents with intractable epilepsy: A non-randomized controlled clinical trialRezaei, S. / Kavoosi, M. / Badv, R.S. / Mohammadi, M. / Zamani, G.R. / Ashrafi, M.R. / Yekaninejad, M.S. / Mahmoudi, M. et al. | 2018
- S277
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The continuous decline of malnutrition activity reimbursement in the German-drg systemStollhof, L.E. / Braun, J.M. / Nüssler, A. / Kufeldt, J. / Ihle, C. / Adolph, M. / Wintermeyer, E. / Schreiner, A. / Stöckle, U. et al. | 2018
- S278
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Resting metabolic rate in patients undergoing major abdominal surgerySilva, T.A. / Maia, F.C.P. / Zocrato, M.C. / Correia, M.I.T.D. / Generoso, S.V. et al. | 2018
- S279
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The food characteristics of unpalatable meal contents and difference by operation types for post gastrectomy patients- comparison between total gastrectomy and distal gastrectomyKitagawa, M. / Uesugi, Y. / Kawata, N. / Shimamura, Y. et al. | 2018
- S280
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Enteral versus parenteral nutrition following pancreaticoduodenectomy: A systematic review and meta-analysisRanat, R.A. / Alfred, A. / Gomez, D. et al. | 2018
- S281
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Quality improvement: Better adherence to nutrition interventions for patients with colorectal cancer surgeryCoeckelberghs, E. / Ruben, V.Z. / Wolthuis, A. / Seys, D. / Sermeus, W. / Panella, M. / Vanhaecht, K. et al. | 2018
- S282
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High-dose supplementation of selenium in patients receiving an implantation of a left ventricular assist device: Results of a double-blinded, randomized, controlled pilot studyHill, A. / Benstoem, C. / Laaf, E. / Heyland, D. / Stoppe, C. et al. | 2018
- S284
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Methylmalonic acid determination to study vitamin B12 status in Spanish vegetariansGallego-Narbón, A. / Zapatera, B. / Vaquero, M.P. et al. | 2018
- S285
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Evaluation of dietary magnesium intake among college students and its association with depression and anxietyKırcalı, N. / Bilgiç, P. et al. | 2018
- S286
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Cholic acid induced-intestinal damage is suppressed by spice-derived extracts in miceKoda, T. / Takanari, J. / Imai, H. et al. | 2018
- S287
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Relationship between admission nutritional status and clinical outcomes in malnourished older adultsNelson, J.L. / Luo, M. / Baggs, G.E. / Choe, Y.S. / Matarese, L.E. / Deutz, N.E. et al. | 2018
- S288
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Parenteral nutrition in critically Ill: Are we meeting nutritional needs?Ravasco, P. / Lamas, T. / Almeida, G. / Monteiro, F. / Rebelo, M. / Gaspar, I. / Simões, I. / Carmo, E. et al. | 2018
- S289
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Superiority of combined magnesium (MG) and vitamin B6 (VITB6) supplementation over magnesium alone on severe stress in adults with low magnesemia: A randomised, single blind trialPouteau, E. / Kabir-Ahmadi, M. / Noah, L. / Mazur, A. / Dye, L. / Hellhammer, J. / Pickering, G. / Dubray, C. et al. | 2018
- S290
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The use of standard parenteral nutrition bags in advanced cancer patientsPatel, P.S. / Fragkos, K.C. / Keane, N. / Murray, K. / Obbard, S. / Mehta, S. / Rahman, F. / Di Caro, S. et al. | 2018
- S291
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Sarcopenia; physical functioning, body composition and protein intake in adult patients with mitochondrial disease compared with matched healthy controls – dynamo studyZweers, H. / Hulst, J. in 't / Janssen, M. / Wanten, G. / Leij-Halfwerk, S. et al. | 2018
- S292
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Shaved ice is favorable oral rehydration solution for end-of-life careSuzuki, S. / Mochizuki, H. / Inoue, N. / Itou, M. et al. | 2018
- S294
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Ketogenic diet and its evidence based therapeutic implementation in endocrine diseases: A literature reviewStocker, R. / Reber Aubry, E. / Bally, L. / Stanga, Z. et al. | 2018
- S295
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Assessing country variability in hospital length of stay and analyzing variability in nutrition-related modifying factors based on 10 years of nutritionday dataKiss, N. / Sultz, I. / Hiesmayr, M. / Bauer, P. / Mouhieddine, M. / Moick, S. / Simon, J. et al. | 2018
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Cachexia and procachectic mechanisms in patients with digestive system tumors.Alvarez Del Castillo Salazar, H.M. / Serna Thomé, M.G. / Leal Gonzalez, G.D. / Lopez Basave, H.N. / Padilla Rosciano, A.E. et al. | 2018
- S298
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Glutathione inhibits production of proinflammatory biomarker nitric oxide in hepatocytesKotsuka, M. / Nakatake, R. / Hashimoto, Y. / Hatta, M. / Kaibori, M. / Nishizawa, M. / Okumura, T. et al. | 2018
- S300
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Association between energy and protein adequacy with quality of life in mechanically ventilated critically Ill patients: A preliminary resultTah, P.C. / Vineya-Rai, H.-R. / Poh, B.K. / Mohd Basri, M.N. / Hazreen, A.M. / Kee, C.C. / Mazuin, K.Z. / Lee, Z.-Y. / Shahnaz, H. Mohd et al. | 2018
- S301
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Prevalence and characterization of an undernourished inpatient population with cardiopulmonary diagnoses upon hospital admission at four colombian hospitalsRuiz, Á.J. / Buitrago, G. / Nelcy, R. / Gómez, C. / Rodolfo, D. / Alba, M. / Chavez, W. / Araque, C. / Misas, J.D. / Sulo, S. et al. | 2018
- S302
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The assessment of Sarcopenia by quadriceps muscle ultrasound in patients with liver cirrhosisLattanzi, B. / Gioia, S. / D'Ambrosio, D. / Fabrini, N. / Pigliacelli, A. / Bruni, A. / Merli, M. et al. | 2018
- S304
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MNA® nutritional screening identifies COPD patients with higher rate of complicationsKaspar, K. / Shakersain, B. et al. | 2018
- S305
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Characterizing the biochemical perturbations induced by activity-based anorexia in the mouseBreton, J. / Giallourou, N. / Nobis, S. / Morin, A. / Achamrah, N. / Goichon, A. / Belmonte, L. / Déchelotte, P. / Rego, J. L. Do / Coeffier, M. et al. | 2018
- S306
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Correlation between anthropometric and impedancemetric parameters in 10 to 16 years old girls with metabolic syndrome and living in Riyadh, Saudi ArabiaMuhanna, R. / Abulmeaty, M. et al. | 2018
- S307
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Restricted calorie Intake and Autophagy: is there a link?Hejri Zarifi, S. / bagherniya, M. / sahebkar, A. et al. | 2018
- S308
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The effect of dietary animal and plant protein on putative colorectal cancer related markers in overweight pre-diabetic individuals – a preview sub-studyMøller, G. / Andersen, J.R. / Jalo, E. / Ritz, C. / Brand-Miller, J. / Larsen, T.M. / Silvestre, M.P. / Fogelholm, M. / Poppitt, S.D. / Raben, A. et al. | 2018
- S309
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Mitofusin-2 promotes mitochondrial activity to release muscle wasting in cancer cachexiaXi, Q. / Wu, G. et al. | 2018
- S310
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Recruitment process of a multimodal study and reasons for refusal participation in palliative cancer patientsVogt, L.J. / Ruehlin, M. / Gisi, D. / Imoberdorf, R. / Pless, M. / Ballmer, P.E. et al. | 2018
- S311
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Incidence and risk factors of postoperative delirium in elderly patients who underwent gastrectomy for gastric cancerTanaka, R. / Lee, S.-W. / Kawai, M. / Tashiro, K. / Imai, Y. / Uchiyama, K. et al. | 2018
- S312
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Physicochemical compatibility of dexmedetomidine with total parenteral nutritionSaavedra-Mitjans, M. / Campos-Baeta, Y. / Cardenete, J. / Cardona, D. / Mangues, M. / Garin, N. / Riera, P. et al. | 2018
- S315
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Author index| 2018
- S336
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A new whey-based, high-protein enteral formula reached target protein amount after 72 hours in intensive care patientsScheuzger, J. / Jockers, F. / Hollinger, A. / Kiss, C. / Siegemund, M. et al. | 2018
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Preoperative skeletal muscle index predicts long-term outcome of patients with gastric cancerIkematsu, Y. / Ogiku, M. / Ogasawara, T. / Okamoto, Y. et al. | 2018
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The incidence-rate of refeeding syndrome in hospitalized geriatric patientsRoth, K.L. / Holtoug, K. / Hansen, M. / Faurholt, C.H. / Wejse, M.R. / Andersen, J.R. et al. | 2018
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Nutritional risk screening protocol (NRSP); clinical results and the impact of food intake on patients' outcomeHerranz, C. / Simats, G. / Fernández, C. / Romagosa, C. / Segovia, A. / Monroy, G. / Saenz-Navarrete, G. et al. | 2018
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The comparison of eating attitudes and the susceptibility to orthorexia nervosa of the students in health field and the students in other fieldsKamarli Altun, H. / Keser, I. / Bozkurt, S. et al. | 2018
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Prevalence and correlates of food addiction in a representative university sample from turkeyOzcaliskan Ilkay, H. / Cicek, B. et al. | 2018
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High frequency food service improves protein intake at mealtimesDijxhoorn, D. / IJmker-Hemink, V. / Wanten, G. / van den Berg, M. et al. | 2018
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Resting energy expenditure in cancer patients at different clinical stages before its antineoplastic treatmentFuchs-Tarlovsky, V. / Alvarez-Altamirano, K. / Cárcoba-Tenorio, C. / Miramontes-Balcón, K. / Romero, A. et al. | 2018
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Supplementation in cancer patients receiving chemo or chemo/radiation therapy: A multicentric, randomized phase Ii studyFaccio, A.A. / Mattos, C. / Santos, E.S. / Malta, N.R. / Moreira, R.P. / Batella, L.T. / Santos, H. Dos et al. | 2018
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PNALD related to the type of initial intravenous lipid emulsion in preterm infants: LCT/MCT vs. SMOF lipidKim, M. et al. | 2018
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Influences of aging on expression of lipopolysaccharide receptor of kupffer cells in miceMurakoshi, S. / Fukatsu, K. / Noguchi, M. / Watanabe, T. / Higashizono, K. / Watkins, A. / Yasuhara, H. et al. | 2018
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Variation in perioperative nutrition in colorectal cancer patients – first results of an international quality improvement studyVan Zelm, R. / Coeckelberghs, E. / Sermeus, W. / Panella, M. / Wolthuis, A. / Vanhaecht, K. et al. | 2018
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Dose-response effect of vitamin D supplementation for obese pregnant women on obesity and diabetes biomarkers, gestational weight gain, gestational diabetes, and birth weightTamim, F.M. / Takruri, H. et al. | 2018
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Subjective global assesment (SGA) relevant information to predict surgical complications in an enhanced recovery after surgery (ERAS) protocol implementation of colon cancer surgeryÁlvarez, J. / Gil-Fournier, N. / Benito, M. / Rubio, J.A. / Atienza, E. / Expósito, M. / Díez, M. et al. | 2018
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A systematic review of the impact of preoperative immune modulating nutrition on outcomes after surgery for gastrointestinal cancerSkořepa, P. / Adiamah, A. / Lobo, D.N. et al. | 2018
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Attachment and weight reduction in candidate patients to bariatric surgery: Comparison of two groupsPerez-Cruz, E. / Luna-Camacho, Y. / Ortiz-Gutierrez, S. et al. | 2018
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Serum ferritin, a predictor of insulin resistance?Vaquero, M.P. / Martínez-Maqueda, D. / Zapatera, B. / Gallego-Narbón, A. / Saura-Calixto, F.F. / Pérez-Jiménez, J. et al. | 2018
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Accuracy of height prediction from ulna lengthPafili, Z. / Georgantza, D. / Kapsoritakis, A. / Potamianos, S. et al. | 2018
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Validation of a malnutrition screening tool for hospitalized childrenPerez-Cruz, E. / Ortiz-Gutierrez, S. / Luna-Camacho, Y. / Lara-Pompa, N.E. / Zuñiga, A.E.Serralde / Peralta-Pedrero, M.L. / Medina-Vera, I. / Guevara-Cruz, M. et al. | 2018
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Malnutrition in Portuguese internal medicine wards: multi-center prevalence studyMarinho, R.C. / Lopes, M.S. / Pessoa, A. / Rosinhas, J. / Pinho, J. / Silveira, J. / Amado, A. / Silva, S. / Oliveira, B.M.P.M. / Marinho, A. et al. | 2018
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An evaluation of the relationship between high school students' sleep duration and their game addiction and body composition: A pilot studyYurt, M. / Koparan, A. et al. | 2018
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Evaluation of serum micronutrients level and nutritional status of scleroderma patients a single-centered, cross sectional cohort study from TurkeyYılmaz, E. / Senel, A.S. / Gundogan, K. / Gok, K. / Erol, K. / Ertas, S.K. / Yildirim, A. et al. | 2018
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Nutritional status and growth of adolescents in southern BrazilCardoso, J.L. / Leone, C. et al. | 2018
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Quality of life, physical performance and nutritional status in older patients hospitalized in cardiologySaintout, M. / Laouenan, C. / Vigan, M. / Bichon, A. / Tourame, L. / Brembilla, A. / Iung, B. / Raynaud-SImon, A. / Lilamand, M. et al. | 2018
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The effect of caffeine on patients with narcolepsy, in King Khalid Hospital, King Saud University Medical City, Riyadh, Saudi ArabiaAldosari, M.S. / BaHammam, A.S. / Olaish, A.H. / Nashwan, S.Z. / Abulmeaty, M.M.A. et al. | 2018
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Neutrophil-to-lymphocyte and platelet-to-lymphocyte ratio predict overall survival in hepatocellular carcinoma patients with non-B, non-C cirrhosisHatanaka, T. / Naganuma, A. / Uehara, R. / Saito, N. / Nakano, S. / Kato, M. / Yoshida, S. / Hachisu, Y. / Tanaka, Y. / Yoshinaga, T. et al. | 2018
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The use of total parenteral nutrition in advanced abdominal malignanciesAngelov, S.P. / Morgan, D. / Rossi, J. et al. | 2018
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Subjective vs objective nutritional assessment characteristics of female gynecological cancersTimmanpyati, S.Y. et al. | 2018
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Reducing effect of hawthorn extract on heterocyclic aromatic amines formation in beef pattiesMetin, M.M.Tengilimoglu / Kizil, M. et al. | 2018
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FTO gene affects obesity and breast cancer through similar mechanisms: A new insight into the molecular therapeutic targetsGholamalizadeh, M. / Doaei, S. et al. | 2018
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Innovation in implementation: A new model of nutrition care for patients with head and neck cancer improves outcomesFindlay, M. / Rankin, N. / Shaw, T. / White, K. / Boyer, M. / Milross, C. / De Abreu Lourenço, R. / Brown, C. / Coll, J. / Beale, P. et al. | 2018
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Evaluation of clinical pharmacist-based nutritional support service for gastrointestinal patientsRastegarpanah, M. / Mohammadi Fasharaki, F. / Zakerzadeh Yazd, A. et al. | 2018
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The relationship between the muscle strength and fat free mass in patients with liver cirrhosisIlinskiy, M. / Luashenko, Y. / Novruzbekov, M. / Olisov, O. / Zhuravel, S. / Petrikov, S. et al. | 2018
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The association of inflammation with food intake in older hospitalized patientsPourhassan, M. / Böttger, S.-F. / Janssen, G. / Sieske, L. / Wirth, R. et al. | 2018
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Оptimal protein provision in critically ill trauma patientsPonomarev, S. / Sorokin, E. / Leyderman, I. et al. | 2018
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Comorbidities related to small rectus femoris cross-sectional area in critically ill patientsKang, M.C. / Lee, B.Y. et al. | 2018
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Digitally supported dietary counseling increases protein intake in community dwelling older adults: Preliminary results of the vitamin RCTvan den Helder, J. / van Dronkelaar, C. / Tieland, M. / Mehra, S. / Visser, B. / Kröse, B. / Engelbert, R.H.H. / Weijs, P.J.M. et al. | 2018
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Applicability of espghan caloric intake guidelines in paediatric home parenteral nutrition- a single centre experienceLégeret, C. / Modin, L. / Wong, T. et al. | 2018
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Does educational status affect the food choice?Arman, G. / Tuncil, E. / Fisunoglu, M. et al. | 2018
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Comparison and evaluation of the reliability of 5 indexes of adherence to the mediterranean dietAoun, C. / Bou Daher, R. / Rabbaa Khabbaz, L. et al. | 2018
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Informativeness of the calculation of basal metabolic rate (bmr) in patients with anorexia neuroza (AN)Segreeva, A. / Luft, V. / Lapitsky, A. / Tyavokina, E. et al. | 2018
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Does body mass index affect lung function in patients with cystic fibrosis?Kumru, B. / Emiralioğlu, N. / Gökmen Ozel, H. et al. | 2018
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Effectiveness of dietetic treatment assessed by predefined criteria at 9 months in primary care in the netherlands: Results of the dieet studySchuurman, C. / Streppel, M.T. / Weijs, P.J.M. et al. | 2018
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The relationship between hypertensive complications and dietary magnesium intake, serum magnesium levels of hypertensive patientsBakir, B. / Sahin, H. / Dogan, A. et al. | 2018
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Effect of skeletal muscle depletion on prognosis in advanced biliary tract cancer treated with cisplatin and gemcitabine: A retrospective studyNaganuma, A. / Hoshino, T. / Yasuoka, H. / Kudo, T. / Ishihara, H. / Ogawa, Y. / Inagawa, M. / Tanaka, T. / Ogawa, T. / Hatanaka, T. et al. | 2018
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Nutritional prehab to rehab of liver transplant patients: An indian perspectiveLovesley, D. / John, S. / Khakhar, A. / Ramamurthy, A. et al. | 2018
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Functional limitations, frailty and quality of life in malnourished, geriatric patients at hospital dischargeOtten, L. / Franz, K. / Herpich, C. / Kiselev, J. / Müller-Werdan, U. / Norman, K. et al. | 2018
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Ultrasound vs bioelectrical impedance analysis: Which predicts muscle strength better?Şengül Ayçiçek, G. / Özsürekçi, C. / Çalışkan, H. / Kızılarslanoğlu, M.C. / Tuna Doğrul, R. / Balcı, C. / Ünsal, P. / Eşme, M. / Yavuz, B.B. / Cankurtaran, M. et al. | 2018
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Combination of whey and milk protein prolongs elevated skeletal muscle protein synthesis in ratsYamada, F. / Miyatake, S. / Natsui, Y. / Nagahama, A. / Hino, K. / Ebisu, G. et al. | 2018
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The proteomics study in patients with parenteral nutrition associated liver injuryTian, F. / Zhang, L. / Gao, X. / Wang, J. / Yang, J. / Wang, P. / Li, J. / Wang, X. et al. | 2018
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The relationship between chewing muscle thickness, jaw bite force and swallowing difficulty in the elderlyŞengül Ayçiçek, G. / Arık, G. / Kızılarslanoğlu, M.C. / Can, B. / Yıkılgan, I. / Duymuş, M. / Ülger, Z. et al. | 2018
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Hypocupremia: A Spanish multicentre studyDíaz Guardiola, P. / Aragón Varela, C. / Matía Martín, P. / Cancer Minchot, E. / Campos del Portillo, R. / Pérez Ferre, N. / Botella Carretero, J.I. / Vega Piñero, B. / Gil Martínez, M.C. / Molina Baena, B. et al. | 2018
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Sarcopenic obesity is associated with lower frequency of CD4+ T cells and high prevalence of metabolic syndrome in people living with HIVOsuna Padilla, I.A. / Aguilar Vargas, A. / Villazon de la Rosa, A. / Rodriguez Moguel, N.C. / Vargas Infante, Y. / Reyes Teran, G. et al. | 2018
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Teduglutide reduced parenteral support in children with short bowel syndrome associated-intestinal failure (SBS–IF): A phase 3 studyHill, S.M. / Kocoshis, S.A. / Carter, B.A. / Venick, R.S. / Wales, P.W. / Hu, S. / Grimm, A. et al. | 2018
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Adherence to cancer prevention guideline and colorectal cancer risk in the hexa studyLee, J. / Shin, A. / Cho, S. / Choi, J.-Y. / Kang, D. / Lee, J.-K. et al. | 2018
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Accuracy of predictive equations for resting energy expenditure in oncology patients; a cross-sectional studyVerschure-Dorsman, S. / Heijkoop, E. / Vonk, J. / Kemperman, L. / Tjon A Joe, S. et al. | 2018
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Prognostic significance of the use of oral nutritional supplements and radiologically inserted gastrostomy in surgical head and neck cancer patientsGupta, R.G. / Dryden, E.W. et al. | 2018
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Depending on the difference in left ventricular ejection fraction, lower total cholesterol level can be a prognostic predictor in chronic heart failure patientsSuzuki, N. / Kida, K. / Doi, S. / Ito, C. / Ashikaga, K. / Matsuda, H. / Mizuno, K. / Harada, T. / Akashi, Y.J. et al. | 2018
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Five years of experience with use of TeduglutideWall, E. / Semrad, C. et al. | 2018
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The clinical outcomes of high-caloric lipid-based nutritional supplements on energy intake and lipid profile of moderate underweight children: A randomized control trialFatima, S. / Zubair, A. / Nawab, F. / Khan, M.J. / Nazli, R. / Shah, I. et al. | 2018
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An investigation into the nutritional status and interventions taken in paediatric and adolescent patients undergoing map chemotherapy for osteosarcomaO'brien, K. / Chaman Cuerda, L. et al. | 2018
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Is preoperative dietary counseling important to improve quality of life, reduce non-surgical and metabolic complications and long-term results?Pintar, T. / Carli, T. et al. | 2018
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Technology and technique to detect errors in parenteral nutrition prescriptionAlmendral Vicente, M.A.A. / Alcalá Soto, A. / Jimenez Torres, J. et al. | 2018
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Physical stability of neonatal parenteral nutrition mixtures containing aminoplasmal paed, fructose-1, 6-diphosphate and calciumIacone, R. / Scanzano, C. / Santarpia, L. / D'Isanto, A. / Vitalone, A. / Frangipane, I. / D'Angeli, M. / Russo, A. / Contaldo, F. et al. | 2018
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Increased oral protein intake at day one during hospitalization is associated with decreased complication risk and hospital length of stayIjmker-Hemink, V. / Dijxhoorn, D. / Wanten, G. / van den Berg, M. et al. | 2018
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Training of elite cyclist – 80 km event: Effects on hydration status, urine density and pain ratingsDemir, S. / Yürük, A.A. et al. | 2018
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Linguistic and content validity of the patient-generated subjective global assessment translated and culturally adapted to the Brazilian setting: A multicenter studyGonzalez, M.C. / Orlandi, S.P. / Ottery, F.D. / Jager-Wittenaar, H. et al. | 2018
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Preventing and treating malnutrition in chronic haemodialysis patients needs a multidisciplinary approachShpata, V. / Gjyzari, A. / ÇINA, T. et al. | 2018
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A comparison of the postoperative nutritional status between simultaneous cholecystectomy in gastrectomy and only gastrectomyKim, Y.N. / Jung, J. / An, J.Y. et al. | 2018
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Global subjective assessment (GSA) as a tool for nutritional evaluation in maintenance hemodialysis (MHD) patientsTerroba Larumbe, M.C. / Crespo Soto, C. / Gonzalez Sagrado, M. / Quintano Pindado, A. / Redondo Casasola, F. / Cuellar Olmedo, L. / Ventosa Viña, M. / Palacio Mures, J.M. / Gallego Herreros, G. et al. | 2018
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Early feeding practices and their relationship to various outcomes among patients with pancreatic cancer undergoing pancreaticoduodenectomyKarayiannis, D. / Katralis, P. / Sarantidou, M. / Baschali, A. / Galatoula, E. / Seremeti, S. / Kakavas, S. / Klimopoulos, S. / Stylianidis, G. et al. | 2018
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Vitamin C status in long-term parenteral nutrition patientsLauverjat, M. / Ait, S. / Bergoin, C. / Barnoud, D. / Peraldi, C. / Chambrier, C. et al. | 2018
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Impact of sarcopenia on the global survival of patients with prostate cancer with metastatic debut treated with androgenic-deprivation therapyRosado, M.A. / Muñoz, J. / Dominguez, A. / García, D. / Gallardo, E. / Bonfill, T. / Costa, I. / Prera, A. / Hannaoui, N. / Gonzalez, J.L. et al. | 2018
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Applicability of modified nutric, a nutritional risk assessment tool, in critical patients in an intensive care unitRoncon, N.P. / Moreira, T.T.S.L. / Assis, W.F. / Higino, C.C. / Mourão, L. / Ferretti, R.L. et al. | 2018
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Long-term (with and without caffeine) coffee consumption and glucose homeostasisIacone, R. / Scanzano, C. / Contaldo, F. et al. | 2018
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Medical nutrition therapy of ICU patients undergoing extracorporeal membrane oxygenation treatment (ECMO)Picallo, M. / Sandoval, D. / Lago, J. / Zabalegui, A. / Juane, A. / Arhip, L. / Bretón, I. / Camblor, M. / Motilla, M. / Velasco, C. et al. | 2018
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Combating hospital malnutrition in india : dietitian-led quality improvement initiative (DQII)Lovesley, D. / Parasuraman, R. / Ramamurthy, A. et al. | 2018
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Effects of intradialyitic parenteral nutrition on antioxidant capasity hemodialysis patients over 60 yearsOlcay Eminsoy, I. / Eminsoy, M.G. et al. | 2018
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Early dietary supplementation enriched in Vitamin D and calcium B-hydroxy-B-methylbutirate in hip fracture: Does it improve nutritional status?Ripa, C. / Ercilla, M. / Ariztia, M. / Urreta, I. / Gayán, M.J. / Pascual, P. / Carmona, P. / Leunda, L. / Lizardi, A. / Barral, J. et al. | 2018
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Prevalence of splenomegaly and thrombocytopenia in paediatric home parenteral nutrition patientsLégeret, C. / Modin, L. / Wong, T. et al. | 2018
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Consumption of individualized, premixed or additivated parenteral nutrition over a year: a single-center analysisCayón-Blanco, M. / García-Figueras-Mateos, C. / Almendral-Vicente, M.A. et al. | 2018
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Atherogenicity indicators in overweight patients: Relationship between type 2 diabetes mellitus and dyslipidemiaArbex, A.K. / Rosso, D. / Cunha, L.B. / Pinto, C.S. / Hansen, M. / Jorge, A.R. / Junqueira, H. / Marcadenti, A. et al. | 2018
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Patterns of glutamine solution utilization in hospitalized patients in South KoreaKim, H. / Lee, S. / Ock, M. / Kim, J.-T. et al. | 2018
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Sarcopenia and frailty status of elderly people with distal radius fractureCaliskan, H. / Igdir, V. / Ozsurekci, C. / Caliskan, E. / Halil, M.Gulhan et al. | 2018
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Use of nutritional supplements among physically active womenÖrs, E.D. / Goktas, Z. et al. | 2018
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Screening of dysphagia and malnutrition risk in hospitalized children: Preliminary findings from a pilot studyIlgaz, F. / Serel Arslan, S. / Boyraz, M.S. / Demir, N. / Demir, H. / Saltık Temizel, I.N. / Karaduman, A.A. / Özen, H. / Yüce, A. / Gökmen Özel, H. et al. | 2018
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Malnutrition estimate among patients affected by myotonic dystrophy type 1. Phase angle and impedance ratio correlate with disease stagingRinninella, E. / Cintoni, M. / Perna, A. / Basso, L. / Egidi, G. / Leone, S. / Scialanga, F. / Miggiano, G.A.D. / Gasbarrini, A. / Silvestri, G. et al. | 2018
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Calf circumference is associated to mortality, but is not accurate to identify malnutrition in hospitalized patientsRabito, E.I. / Kasmirscki, C. / Marcadenti, A. / Fink, J.S. / Silva, F.M. et al. | 2018
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Effect of food neophobia on diet qualityUcar, E.M. / Kizil, M. et al. | 2018
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Assessment of diet quality and food addiction in overweight/obese womenAslantaş, B. / Öteleş, S. / Özkan, I. / Bilgiç, P. et al. | 2018
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Quality control system for managing home TPN patientsShemesh, A. / Cohen, B. / Barak, N. / Golan, O. et al. | 2018
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Proportion and factors associated with low muscle strength in early breast cancer patients in indonesia: A preliminary studyKurniawan, A. / Hatma, R.D. / Adisasmita, A. / Witjaksono, F. / Soetandyo, N. / Rivami, D.S. / Panigoro, S.S. / Sumantri, R. / Widjaja, D. et al. | 2018
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Oral health and incident malnutrition in community-dwelling older adultsKiesswetter, E. / Hengeveld, L. / Volkert, D. / Visser, M. et al. | 2018
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Improved mortality in critically ill elderly patients with higher body mass indexMukhopadhyay, A. / Tai, B.C. / Henry, J. / Ong, V. / Leong, C.S.-F. / Kowitlawakul, Y. et al. | 2018
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Exposure to saturated fat and fructose in diet affect insulin resistance and signaling in miceTamer, F. / Nergiz-Unal, R. et al. | 2018
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Association of higher IL-6, TNF-alpha and IFN-gamma levels with health-related quality of life in older patientsHerpich, C. / Ost, M. / Franz, K. / Otten, L. / Coleman, V. / Klaus, S. / Mueller-Werdan, U. / Norman, K. et al. | 2018
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Taste sensitivity after sleeve gastrectomyTaus, M. / Borroni, F. / Paesani, M. / Pugnaloni, S. / Vignini, A. / Lezoche, G. / Fumelli, D. / Nicolai, G. / Busni, D.D. / Nicolai, A. et al. | 2018
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Living life in the face of loss: Parenteral nutrition in ovarian cancer patients in bowel obstructionSowerbutts, A.M. / Lal, S. / Sremanakova, J. / Clamp, A. / Jayson, G.C. / Teubner, A. / Hardy, L. / Todd, C. / Raftery, A.-M. / Sutton, E.J. et al. | 2018
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The impact of protein support on weight loss, sarcopenia and quality of life after sleeve gastrectomyGüneş, Y. / Karip, B. / Ergin, A. / Fersahoğlu, M.M. / Bulut, N.E. / Taşdelen, I. / Onur, E. / Memişoğlu, K. et al. | 2018
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Nutritional outcomes and dietetic interventions in children and adolsecents treated for medulloblastoma and other CNS-tumours: A retrospective cohort analysisDahadha, A. / Craine, S. / Stepney, P. / Shanker, A. et al. | 2018
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Severe hypoglycemia on admission is a predictor for poor prognosis in patients with sepsisMitsuyama, Y. / Shimizu, K. / Ebihara, T. / Ogura, H. / Shimazu, T. et al. | 2018
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Use of complementary and alternative medicine (cam) in new onset cancer patients: 1-year results of a prospective cohort studyGültekin, G. / Ongan, D. / Akman, T. et al. | 2018
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Impact of immunotherapy on body weight and muscle mass in patients with non-operable, non-small cell lung cancer (NSCLC)Tobberup, R. / Carus, A. / Rasmussen, H.H. / Holst, M. / Jensen, N.A. et al. | 2018
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Changes in some anti-nutritional components of gari produced from some varieties of fermented yellow cassavaOsagie, V.E. / Onimawo, I.A. / Onobun, D.O. et al. | 2018
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Malabsorption and artificial nutrition in patients with gut GvHD post allogenic stem cell transplantation: Home parenteral nutrition affects survival significantlyFragkos, K.C. / Kwok, H. / Bhakta, A. / Keane, N. / Chakraverty, R. / Thomson, K. / Rahman, F. / Di Caro, S. / Mehta, S. et al. | 2018
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Effect of Portulaca Oleracea yeast extract on healthy volunteers in clinical trialHisajima, T. / Waki, H. / Suzuki, T. / Miura, T. / Takanari, J. / Hirayama, Y. / Imai, K. / Uebaba, K. et al. | 2018
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Influence of maternal metabolic condition during pregnancy on offspring body composition at 6.5 years. preobe studyArias González, M. / Torres-Espínola, F.J. / Segura, M.T. / Escudero-Marín, M. / Campos, D. / García, J.A. / Campoy, C. et al. | 2018
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Surgical newborns and the intestinal microbiome colonization: Dysbiotic relationshipFeferbaum, R. / Moreira, L. / Matuhara, A. / Taddei, C. / Tannuri, U. et al. | 2018
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Life style and quality of life in obese egyptian patients with metabolic syndromeSaleh, O.M. / Gaafar, M.T. / Heikal, A.Y. / Khafagy, M.A. et al. | 2018
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Does automating water flushes impact the care costs of enteral nutrition therapy?Torrejon Torres, R. / Nadeau, W. / Saunders, R. et al. | 2018
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Do lebanese freshman students gain weight?Haidar, S. / Karavetian, M. / De vries, N. et al. | 2018
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Predictive ability of anthropometric parameters in predicting malnutrition in children with malignant neoplasmsFerretti, R.D.L. / Maia-Lemos, P.S. / Guedes, K.J.T. / Caran, E.M.M. et al. | 2018
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Utility of SARC-F for assessing quality of life and physical function in critical ill patientsToledo, D.O. / Moraes, J.R. / Bottairi, D.F. / Dib, R. / Candido, L.F. / Piovacari, S.M.F. / Silva, J.M. et al. | 2018
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Body composition, resting metabolic rate, and respiratory quotient in patients with narcolepsy vs BMI-matched controlsAbulmeaty, M.M.A. / Almajwal, A.M. / BaHammam, A.S. / Aldosari, M.S. et al. | 2018
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Clinical and nutritional features in Phe.508del homozygous cystic fibrosis pediatric patientsVicente, S. / Ruperto, M. / Germán Díaz, M. / Garriga, M. / Luna, C. / Salcedo, E. / López Neyra, A. / Lamas, A. et al. | 2018
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A mediterranean diet friendly army hospital. Where do we stand and how far can we go?Chantzaridis, P.D. / Papaemmanouil, A. et al. | 2018
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Resting energy expenditure in patients with pancreatitisBarcellos, P.S. / Borges, N. / Torres, D. et al. | 2018
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Home parenteral support in patients with incurable cancer: Patient characteristics of importance for catheter related complications and overall survivalRoelsgaard Obling, S.M. / Wilson, B.V. / Kjeldsen, J. et al. | 2018
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Influence of zinc deficiency and severe mucositis in patients undergoing hematopoietic stem cell transplantationRocha, J.D. / Gonçalves, S.E.A. / Ribeiro, A.A.F. / Hamerschlak, N. / Pereira, A.Z. et al. | 2018
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Role of digital health and nutritional intervention in colorectal cancer patients undergoing chemotherapyRha, M. / Lee, A.R. / Baek, J.W. / Youn, S.Y. / Cho, J.W. / Kim, E. / Cho, Y.Y. / Kwon, H. / Cha, W.C. / Chang, D.K. et al. | 2018
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Four-oil intravenous lipid emulsion effect on plasma fatty acids, inflammatory markers and clinical outcomes in septic patientsDonoghue, V.F. / Schleicher, G.K. / Spruyt, M.G. / Malan, L. / Nel, D.G. / Blaauw, R. et al. | 2018
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Review of liver parameters among intestinal failure patients within the regional intestinal failure service Northern Ireland when transitioned to smof lipid emulsionHughes, S.-J. / Gallagher, M. et al. | 2018
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Stress hyperglycemia incidence in critically illness patients: Cross-sectional observational studyTemel, S. / Yuksel, R.C. et al. | 2018
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An analysis of glutamine concentration in blood serum of patients in the perioperative periodRozowicz, A. / Kusza, K. / Kośliński, P. / Szatkowska-Wandas, P. / Jakubczyk, M. / Wawrzyniak, K. / Koba, M. et al. | 2018
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Assessment of relationship between eating attitudes and body image in adolescent athletesYildirim, G. / Büyükkaragöz, A. et al. | 2018
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Economic appraisal of home parenteral nutrition of patients with benign or malignant diseaseArhip, L. / García-Peris, P. / Romero, R.M. / Frías, L. / Bretón, I. / Camblor, M. / Motilla, M. / Velasco, C. / Morales, Á. / Carrascal, M.L. et al. | 2018
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Evaluation and validation of the general process of parenteral nutrition using mhealth technologiesMercedes Cervera Peris, M. / Alonso Roris, V.M. / Santos Gago, J.M. / Álvarez Sabucedo, L.M. / Wanden-Berghe, C. / Sanz-Valero, J. et al. | 2018
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Early enteral nutrition therapy in hospitalized patients: Is it possible?Buonzo, I.H.D.S. / Bailer, M. / Alves, F.R. / Rodrigues, G. / Totti, F.R. / Traldi, L. / Almeida, S.L.S. / Nascimento, C.C.P. / Lins, L. et al. | 2018
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Importance of NRS 2002 in surgical patients in our centerPalomares Avilés, C. / Martinez Martinez, M. / Fornovi Justo, A. / Martinez Gonzalez, L. / Sajardo Ballester, R. / Parreño Caparrós, E. / Martin Soto, T. / Salinero González, L. / Guillen Paredes, M.P. / Martinez Fernandez, J. et al. | 2018
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Adherence to oral nutritional supplements among hospital outpatientsLiljeberg, E. / Andersson, A. / Nydahl, M. et al. | 2018
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Phase angle and residual renal function in peritoneal dialysis patientsKnap, B. / Haler, Ž. / Marn, A. et al. | 2018
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Rehabilitation period and swallowing function rather than hematoma volume are related to improvement of adl in patients with mild tomoderate cerebral hemorrhageTakezawa, A. / Tamamura, Y. / Shimizu, T. / Nishikimi, T. et al. | 2018
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Inverse relationship between body fat percentage and waist circumference serum il-4 levels in colorectal cancer patientsDeveci, G. / Şanlıer, N. et al. | 2018
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Evaluation of prognostic factors for oral intake recovery in patients undergoing cytoreductive surgery and hyperthermic intraperitoneal chemotherapy (CRS + HIPEC)Moreno-Borreguero, A. / Cancer-Minchot, E. / Cánovas-Molina, G. / Rodríguez-Robles, A. / López-Fernández, P. / Pereira-Pérez, F. et al. | 2018
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Differences in bacterial composition of histamine intolerant patientsSchink, M. / Tietz, E. / Dieterich, W. / Pinzer, T.C. / Wirtz, S. / Neurath, M.F. / Zopf, Y. et al. | 2018
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Is having an odd count of AMY1 cnv associated with increased adiposity?Gkiouras, K. / Markaki, A. / Grammatikopoulou, M.G. / Gkouskou, K. / Stylianou, K. / Chourdakis, M. et al. | 2018
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Associations between selected gut bacteria and adherence to a mediterranean diet patternLopez, C. Medina / Ozeir, N. / Louis, S. / Basrai, M. / Yahiaoui-Doktor, M. / Engel, C. / Halle, M. / Siniatchkin, M. / Kiechle, M. / Bischoff, S.C. et al. | 2018
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Glepaglutide, a long-acting glucagon-like peptide-2 analog, alters postprandial intestinal hormone levels but not glucose homeostasis in patients with short bowel syndromeNaimi, R.M. / Hvistendahl, M. / Holst, J.J. / Hartmann, B. / Hansen, M.B. / Jeppesen, P.B. et al. | 2018
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Effect of eicosapentaenoic acid on prevention of lean body mass depletion in patients with exacerbation of chronic obstructive pulmonary disease: A prospective randomized controlled trialOgasawara, T. / Miura, E. / Ogiku, M. / Okamoto, Y. / Ikematsu, Y. et al. | 2018
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Catheter related infections in patients with acute type ii intestinal failure admitted to a national centre: Incidence and outcomesBond, A. / Teubner, A. / Taylor, M. / Cawley, C. / Varden, J. / Abraham, A. / Chadwick, P. / Soop, M. / Carlson, G. / Lal, S. et al. | 2018
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Older adults with chronic kidney disease (CKD): Role of the multidimensional prognostic index (MPI) in patients on conservative and replacement therapyMolfino, A. / Muscaritoli, M. / Amabile, M.I. / Mitterhofer, A.P. / Lai, S. et al. | 2018
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Impact of distribution of protein and energy intake on appendicular lean mass in older peopleNikolov, J. / Norman, K. / Spira, D. / Buchmann, N. / Eckardt-Felmberg, R. / Steinhagen-Thiessen, E. et al. | 2018
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Increased energy expenditure using indirect calorimetry among acute phase patinets in neurosurgical intensive care unitBae, E. / Kang, S. / Lim, H. / Kim, T. et al. | 2018
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Medical and surgical rehabilitation in adult patients with intestinal failure type III. Report of the long term outcomes from a single centerCrivelli, A.N. / Solar Muñiz, H. / Gondolesi, G. / Ramisch, D. et al. | 2018
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L-glutamine, arginine therapy for sickle cell anemia patients and effects of therapy on vaso-occlusive crisisOguzhan-Akkoca, A.N. / Cam, S. et al. | 2018
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Is poor sleep quality an important indicator for obesity?Suna, G. / Ayaz, A. et al. | 2018
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Low energy expenditure among elderly patients in acute, sepsisEbihara, T. / Shimizu, K. / Mitsuyama, Y. / Ogura, H. / Shimazu, T. et al. | 2018
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Gastrointestinal dysfunction in critical illness: A review of scoring toolsAsrani, V.M. et al. | 2018
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Nutritional status and quality of life in HIV-infected patientsDe Carvalho, B.F. / Moreira, A.C. / Policarpo, S. et al. | 2018
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Impact of dietary protein supplementation on length of hospital stay and mortality in older adults: A systematic review and meta-analysisVerstappen, J. / van Dronkelaar, C. / Streppel, M. / Tieland, M. / Biolo, G. / Boirio, Y. / Rooijackers, O. / Kondrup, J. / Weijs, P. et al. | 2018
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Effect of the nutritional support in elderly patients with malnutritionWang, X. / Gao, J. / Li, X. et al. | 2018
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Body composition changes after gastrectomy for gastric cancerRyu, S.-W. / Son, Y. et al. | 2018
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Nutrition data concerning the Arab youth in Israel- troublesome or not?Barakat, R.A. / Endvelt, R. / Keinan-Boker, L. / Goldsmith, R. / Shimony, T. et al. | 2018
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Effect of a Carbohydrate/Branched Chain Aminoacids/Alanine sport nutritional supplement (Friliver® performance) on perceived exertion in a 9-weeks high intensity interval training sessionsGervasi, M. / Sisti, D. / Amatori, S. / Calavalle, A.R. / Rocchi, M.B.L. / Lanata, L. / Bagnasco, M. / Allegretti, M. / Sestili, P. et al. | 2018
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Perioperative glucose levels and the risk of cardiovascular disease after hip fracture surgeryThörling, J. / Ljungqvist, O. / Sköldenberg, O. / Hammarqvist, F. et al. | 2018
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A complete linkage disequilibrium in a newly found haplotype of three SNPS in FTO had a strong association with body composition and bmiDoaei, S. / gholamalizadeh, M. et al. | 2018
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GLP1 analogues in obese patients with type 2 diabetes: a weight-centered analysisGarcía-Figueras-Mateos, C. / Cayón-Blanco, M. et al. | 2018
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Is body composition related to efficacy of biological treatment with TNF-Α inhibitors in patients with crohn's disease?Hilligsøe, M. / Eriksen, N.D. / Jacobsen, M.H. / Kaagaard, L.H. / Vinter-Jensen, L. / Rasmussen, H.H. / Larsen, L. / Holst, M. et al. | 2018
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A protocol for sustained reduction of TPN and costs by improvement of nutritional care in hospitalsVan Schaik, M. / Niewold, T.A. / Melsens, G. / Van den Abeele, K. / Schepens, P. / Devisch, M. / Vlaemynck, B. / Markovitz, A. et al. | 2018
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Correlates of malnutrition in patients admitted to internal medicine wards: A Portuguese multi-center studyMarinho, R.C. / Lopes, M.S. / Pessoa, A. / Rosinhas, J. / Pinho, J. / Silveira, J. / Amado, A. / Silva, S. / Oliveira, B.M.P.M. / Marinho, A. et al. | 2018
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Micronutrient powder combined with maternal nutrition education is an effective strategy for improving growth and preventing anaemia in Vietnamese young childrenCao, H.T.T. / Le, T.D. / Tran, A.Q. / Hoang, N.T.D. / Szymlek-Gay, E. et al. | 2018
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Effects of diet and/or exercise interventions on antrophometric measurements and biochemical markers in patients with Type 2 diabetes and insulin resistanceTok, Ö. / Kişioğlu, S.V. / Kahveci, B. / Ersöz, H.Ö. / Goktas, Z. et al. | 2018
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Impact of nutrition workshops as a humanized educational strategy in the management of the side effects in a oncological center of a private hospital in São Paulo cityCerqueira, S.T.K. / Hirose, E.Y. / Silva, A.C.L. / Rodrigues, A.L.C.C. / Severine, A.N. et al. | 2018
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Clinical impacts of preoperative prognostic nutritional index for postoperative complications and prognosis in gastric cancerHirono, Y. / Katayama, K. / Naruse, T. / Goi, T. et al. | 2018
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Strengthen mucosal barrier during induction chemotherapyHueso, T. / Amini, S. / Mayeur, C. / Thomas, M. / Desseyn, J.-L. / Seguy, D. et al. | 2018
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Body composition is not associated with patient's prognosis in ovarian cancerNakayama, N. / Higashiguchi, T. / Nakayama, K. / Nakamura, K. / Kyo, S. et al. | 2018
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Energy and proteine enriched food in the eldery: A feasible alternative to sip feedingVandecandelaere, P. / Louwaege, H. / Cobbaert, K. / Biesbrouck, L. et al. | 2018
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Sympathetic hyperactivity is associated with impaired nutritional status in heterotopic brain lesionsKiryachkov, Y. / Shelkunova, I. / Kolesov, D. / Danilec, V. et al. | 2018
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Nutritional status of enterally nourished patients in neurological early rehabilitationSchmidt, S.B. / Rollnik, J.D. et al. | 2018
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Immunonutrition for patients undergoing surgery for head and neck cancer – a systematic review and meta-analysisAtkinson, C. / Howes, N. / Thomas, S. / Lewis, S. et al. | 2018
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The effect of nutrition training on clinical findings and anthropometric measurements of children with celiac diseaseKaner, G. / İnanç, N. / Seremet Kürklü, N. / Atalay, N. et al. | 2018
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Beneficial effects of whey protein supplementation on muscle metabolism in a mouse model of sepsisPardo, E. / Rocheteau, P. / Briand, D. / Lescot, T. / Chrétien, F. et al. | 2018
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New clinical classification of external bowel fistulasSobocki, J. et al. | 2018
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Differences in brown adipose tissue activity between mothers and their offspring at 3.5 years old. Preobe follow-up studyCampos, D. / Torres-Espínola, F.J. / Elvidge, L. / Escudero-Marín, M. / Arias, M. / García-Santos, J.A. / Diéguez, E. / García-Rodríguez, C.E. / García-Ricobaraza, M. / Symonds, M. et al. | 2018
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Dietary intervention for overweight and obese patients followed in portuguese community pharmaciesRamos, D. / Oliveira, L. / Pinheiro, R. / Barreirinhas, S. / Rosa, M. / Paulino, E. et al. | 2018
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Elucidation of anti-obesity and anti-diabetic function of eriodictyol in diet-induced obese miceKwon, E.-Y. / Do, E.J. / Lee, D.Y. / Kim, J.W. / Choi, M.-S. et al. | 2018
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Lifestyle changes and dropout rate after the first consultation in a child and youth obesity outpatient clinicCorrêa, A.P.A. / Specht, A. / Beghetto, M.G. / Mello, E. / D'avila, H.F. et al. | 2018
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Economic appraisal of a home parenteral nutrition programmeArhip, L. / García-Peris, P. / Romero, R.M. / Frías, L. / Bretón, I. / Camblor, M. / Motilla, M. / Velasco, C. / Morales, Á. / Carrascal, M.L. et al. | 2018
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The role of gender and marital status on food choiceTuncil, E. / Arman, G. / Fisunoglu, M. et al. | 2018
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Use of mini nutritional assessment (MNA)® in oncological patients – an evidence mapTorbahn, G. / Strauß, T. / Sieber, C.C. / Volkert, D. / Kiesswetter, E. et al. | 2018
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Is there a link to food neophobia and orthorexia nervosa?Ucar, E.M. / Sevim, S. / Kizil, M. et al. | 2018
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Weight loss experiences of patients before bariatric surgeryYurtseven, A. / Şanlier, N. et al. | 2018
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Racecadotryl reduces stoma output in end jejunostomy syndrome patientsSobocki, J. / Lachowicz, K. / Kaczanowska, J. / Omidi, M. / Majewska, K. / Osowska, S. / Kunecki, M. et al. | 2018
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Hospital re-admissions in patients with non-malignant short bowel syndrome receiving home parenteral supportFuglsang, K.A. / Jeppesen, P.B. / Brandt, C.F. / Tribler, S. et al. | 2018
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Economic evaluation of nutritional support in the prevention and treatment of pressure ulcers in acute and chronic care settings – a systematic reviewWong, A. / Goh, G. / Banks, M.D. / Bauer, J.D. et al. | 2018
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The study of the efficiency of using amino acid drugs before chemotherapy in patients with colon cancerIbragimov, J. / Pulatov, D. / Kamishov, S. et al. | 2018
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Assessment of body composition in cancer patients using CT planning scan before radiotherapyMuresan, B.T. / Sánchez Juan, C. / Artero, A. / Sánchez Jordá, G. / Marco Alacid, C. / Ruiz Berjaga, J. / López Torrecilla, J. et al. | 2018
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Can dietitians prescribe safely? The prescribing practice of a nutrition support dietitian supplementary prescriberCulkin, A. / Gabe, S.M. et al. | 2018
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Correspondance of plasma and liver fatty acid transporter cd36 levels in response to different macronutrient consisting diets in mice: Preliminary dataKisioglu, B. / Nergiz-Unal, R. et al. | 2018
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Kynurenine metabolism during malnutrition in mice: A role in the regulation of behavior?Achamrah, N. / Amamou, A. / Nobis, S. / L'Huillier, C. / Bahlouli, W. / Bôle-Feysot, C. / do Rego, J.L. / Goichon, A. / Déchelotte, P. / Belmonte, L. et al. | 2018
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Dietary inflammatory index is associated with lymphocytes after bariatric surgeryAndrade, P. / Hermsdorff, H. / Henriques, H. / Alvarez-Leite, J.I. / Shivappa, N. / Hébert, J.R. / Rosa, C. et al. | 2018
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Diagnostic criteria for adult hospital malnutrition: Making sense of it allBlaauw, R. / Dolman, R. / Senekal, M. / Visser, J. et al. | 2018
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Long-term nutritional outcomes of near total gastrectomy in the treatment of gastric cancer: A comparison with total gastrectomy using propensity score matching analysisSeo, H.S. / Jung, Y.J. / Kim, J.H. / Park, C.H. / Lee, H.H. et al. | 2018
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Opening the black box: Gastric motility, as assessed by the novel vipun gastric monitoring system, is a surrogate measurement for gastric emptyingGoelen, N. / Morales, J. / Varon, C. / Van Huffel, S. / Augustijns, P. / Mols, R. / Vanuytsel, T. / de Hoon, J. / Herbots, M. / Tack, J. et al. | 2018
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Effects of nutritional counselling in combination with extremely time-efficient high-intensity interval training or whole-body electromyostimulation on cardiometabolic health in obese individuals: Preliminary results of a randomized-controlled trialReljic, D. / Schröter, S. / Orlemann, T. / Herrmann, H.J. / Neurath, M.F. / Zopf, Y. et al. | 2018
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What is the role of intestinal citrulline production in protein homeostasis?Juchet-Martin, M. / Aboubacar, M. / Magassa, S. / Dubail, I. / Cynober, L. / De Bandt, J.-P. et al. | 2018
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Plasma unacylated ghrelin predicts 5-year muscle mass in humansGortan Cappellari, G. / Vinci, P. / Semolic, A. / Zanetti, M. / Simon, G. / Barazzoni, R. et al. | 2018
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Development and validation of a short food questionnaire to screen for low protein intake in community-dwelling older adults: The protein screener 55+ (Pro55+)Wijnhoven, H.A. / Elstgeest, L.E. / de Vet, H.C. / Nicolaou, M. / Snijder, M.B. / Visser, M. et al. | 2018
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Associations of the serum long-chain omega-3 polyunsaturated fatty acids and hair mercury with exercise-induced myocardial ischemia in men: The kuopio ischaemic heart disease risk factor studyTajik, B. / Virtanen, J.K. / Kurl, S. / Tuomainen, T.-P. et al. | 2018
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The impact of regular enteral feeding via jejunostomy during neo-adjuvant chemotherapy on body composition in patients with oesophageal cancerMohamed, I. / Whiting, J. / Tan, B. et al. | 2018
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How effective is espen criteria for nutrition screeningTurkmen, B.Ozulu / Bahat, G. / Yilmaz, Ö. / Kılıç, C. / Karan, M.A. et al. | 2018
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Comprehensive nutritional assessment in boys with duchenne muscular dystrophyVale, S.H.L. / Freire, A.V.S. / Grilo, E.C. / Alves, C.X. / Vermeulen, K.M. / Cunha, T.A. / Costa, Á.D.S. / Dourado, M.E.T. / Lopes, M.M.G.D. / Leite-Lais, L. et al. | 2018
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Bone mineral density, body composition, and serum calcium in classical ballet dancersLeal, L.L.A. / Barbosa, G.S.L. / Ferreira, R.L.U. / Avelino, E.B. / Torres, C.H.M. / Filho, M.P.L. / Carvalho, M.C.C. / Praseres, A.L.S. / Nunes, A.B. / Vale, S.H.L. et al. | 2018
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Probiotics supplemented enteral nutrition ameliorates postoperative ileus after peritoneal air exposure associated with inhibition of inducible nitric oxide synthesisTan, S. / Wu, G. / Jiang, Y. / Xi, Q. / Meng, Q. / Zhuang, Q. / Han, Y. / Yu, C. / Yu, Z. / Li, N. et al. | 2018
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GNRI correlates with peak stroke volume during CPET in patients with heart diseaseMurata, M. / Adachi, H. / Nakade, T. et al. | 2018
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Sarcopenia in cgvhd patientsLjubas Kelecic, D. / Vranesic Bender, D. / Desnica, Lana / Vukic, Tamara / Bender, Darija Vranesic / Karas, Irena / Barisic, Ana / Domislovic, Viktor / Peric, Zinaida / Durakovic, Nadira et al. | 2018
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Type 2 diabetes is the potential risk of copd in the elderly patientsIshii, M. / Yamaguchi, Y. / Ogawa, S. / Imura, M. / Akishita, M. et al. | 2018
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Is the patient-generated subjective global assessment short-form© valid for cancer patients undergoing chemotherapy?Carriço, M. / Guerreiro, C.S. / Parreira, A. et al. | 2018
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High prevalence of vitamin D, ionized calcium and phosphorus deficiency after cytoreductive surgery and hyperthermic intraperitoneal chemotherapy (CRS-HIPEC)Ventosa, M. / Terroba, M. / Crespo, C. / Palacio, J. / Cuéllar, L. / Martín, T. / Pacheco, D. / González-Sagrado, M. / Núñez, F. / Barco, M. del et al. | 2018
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Protein, leucine and vitamin D enhancing rehabilitation (pro-leader) in patients with Parkinson's disease or parkinsonism: a randomized clinical trialCereda, E. / Pinelli, G. / Iorio, L. / Caroli, D. / Masiero, I. / Ferri, V. / Cassani, E. / Bolliri, C. / Caronni, S. / Ortelli, P. et al. | 2018
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Nutritional status and screening of depressive disorder among patients waiting for knee or hip arthroplastyArteaga, M. / Ayala, L. / Nicolau, J. / Lladó, B. / Sanchis, P. / Blanco, J. / Romerosa, J.M. / Masmiquel, L. et al. | 2018
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Metformin has a protective effect through the inhibition of inducible nitric oxide synthase gene expression in hepatocytesNakatake, R. / Iida, H. / Ishizaki, M. / Matsui, K. / Nakamura, Y. / Kaibori, M. / Nishizawa, M. / Okumura, T. et al. | 2018
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Habitual flavonoid intake and cognitive benefits: A longitudinal investigation in healthy elderlyAlharbi, M. / Lamport, D. / Butler, L. / Spencer, J. et al. | 2018
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The association between dietary total antioxidant capacity and cognitive function in elderlyYalcin, E. / Yavuz, I. / Rakicioglu, N. et al. | 2018
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Children feeding difficulties and disorders in a reference unit: Integral approachRodriguez Manchón, S. / Bacelo Ruano, I. / Cañedo Villarroya, E. / Martínez Ibeas, M. / Pedrón Giner, C. / Herrero, Beatriz Sanz / González, Francisca González / Pérez, Laura Palomino / Rivada, Alvaro Martín / Bouzas, Mabel Iglesias et al. | 2018
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Characteristics and follow-up on body composition, physical activity and quality of life in paediatric patients with inflammatory bowel diseaseBoros, K. / Müller, K. / Dezsőfi, A. / Veres, G. et al. | 2018
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The clinical value of dipeptidyl peptidase-4 (DDP-4) inhibitor in the treatment of short bowel syndromeKlek, S. / Szczepanek, K. / Pietka, M. et al. | 2018
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Effect of macronutrients on the bioaccessibility of trace elements from enteral nutrition formulasIturbide, M.A. / Camara, F. et al. | 2018
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The effects of eating out of home on dietary intakeYalçin, T. / Dedebayraktar, D. / Rakıcıoğlu, N. et al. | 2018
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The effects of dietary protein intake on handgrip strength in Turkish adultsYenicag, R. / Dedebayraktar, D. / Goktas, Z. / Rakicioğlu, N. et al. | 2018
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Aplicabilidad de la dinamometría en un cribado para la detección del riesgo de desnutrición en el ámbito hospitalarioFernandez-Jimenez, R. / Garcia-Salazar, R. / Cornejo, I. / Dell'Osa, A. / Sanchez-Torralvo, F.J. / Muñoz-Garach, A. / Gomez, A.M. / Polite, S. / Contreras-Bolivar, V. / Almeida, J.M.Garcia et al. | 2018
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Malnutrition risk assesment of adult inpatientsBakkaloglu, O.K. / Saka, B. et al. | 2018
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Assessment of food safety attitudes of Turkish consumersTengilimoglu-Metin, M. / Gumus, D. / Sevim, S. / Topal, G. / Macit, A. / Kızıl, M. et al. | 2018
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Evaluation of nutritional status of ulcerative colitis patientsAltun, H.Kamarli / Yildiz, E.Akal / Akin, M. et al. | 2018
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Clinical and nutritional characteristics in cystic fibrosis pediatric patients: A multicenter cross-sectional studyVicente, S. / Díaz, M.Germán / Ruperto, M. / García, M.Garriga / Neyra, A.López / Lobato, E.Salcedo / Ferreiro, A.Lamas / Paredes, C.Luna et al. | 2018
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The risk factors for the glomerular filtration rate and the nephrolithiasis in patients with short bowel syndromeWang, P. / Zhang, L. / Yang, J. / Gao, X. / Wang, J. / Tian, F. / Sun, H. / Wang, X. et al. | 2018
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Impact of the body mass index on the prevalence of protein energy wasting (PEW) syndrome and diabetes in patients on maintenance hemodialysis (MHD)Terroba Larumbe, M.C. / Crespo Soto, C. / Gonzalez Sagrado, M. / Gomez Giralda, B. / Nuñez Ortega, F. / Ventosa Viña, M. / Cuellar Olmedo, L. / De Luis Roman, D. / Gallego Herreros, G. / Monfá Bosch, J.M.T. et al. | 2018
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Does a low carbohydrate high fat diet affect gut morphology in mice with carcinomatous peritonitis?Noguchi, M. / Fukatsu, K. / Watkins, A. / Murakoshi, S. / Watanabe, T. / Higashizono, K. / Yasuhara, H. et al. | 2018
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Are the cancer weight-loss grading scheme and PG-SGA© good predictors of survival in patients undergoing chemotherapy?Carriço, M. / Carolino, E. / Guerreiro, C.S. et al. | 2018
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Evaluation of nutritional status of onco-hematological patients undergoing hematopoietic stem cell transplantationCayón-Blanco, M. / García-Figueras-Mateos, C. / Báez-Rivas, M. / Martín-Chacón, E. / García-García-Doncel, L. et al. | 2018
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Nutritional status, physical performance and fatigue in geriatricsCemali, M. / Cemali, Ö. / Zafer, E. et al. | 2018
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Body cell mass index as a potential prognostic factor to evaluate muscle mass in older people living in nursing homesLopez, M.D.M.Ruperto / Iglesias, C. et al. | 2018
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Effect of different biocoagulants on the amino acid content of soft cheese (wara) produced from sheep milkOgunlade, A.O. et al. | 2018
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Requirements of non essential amino acids for protein conservation in humans: a method of estimationTessari, P. et al. | 2018
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End unnecessary fasting (ENUF!) – an australian nutritionday experienceUkovic, B.M. / Breik, L. et al. | 2018
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Evaluation of oxidative stress and inflammatory parameters in obese children treated with chia seed (salvia hispÂnica) and its implication on Vitamin EDa Silva, C.S. / Monteiro, C.R.D.A. / da Silva, G.H.F. / Rosa, P.C.P. / Feder, D. / Sarni, R.O.S. / de Souza, F.I.S. / Fonseca, F.L.A. et al. | 2018
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The yucatan minipig as a future model for preclinical studies in malnutrition and sarcopenic obesityLacaze, L. / Boudjema, K. / Georges, J. / Delamarre, J. / Le-Gouevec, F. / Chauvin, A. / Val-Laillet, D. / Thibault, R. et al. | 2018
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The relationship between obesity and insulin resistance in polycystic ovary syndromeCelik, E. / Akbulut, G. et al. | 2018