Low temperature stability of surfactant systems (English)
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In:
Trends in Food Science and Technology
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60
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23-30
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2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Low temperature stability of surfactant systems
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Contributors:Summerton, Emily ( author ) / Zimbitas, Georgina ( author ) / Britton, Melanie ( author ) / Bakalis, Serafim ( author )
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Published in:Trends in Food Science and Technology ; 60 ; 23-30
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Publication date:2016-10-28
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 60
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Editorial preface to the TIFS Special Issue on the 29th EFFoST International ConferenceTaoukis, Petros / Finglas, Paul M. et al. | 2016
- 2
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The comparison of LAOS behavior of structured food materials (suspensions, emulsions and elastic networks)Duvarci, Ozlem C. / Yazar, Gamze / Kokini, Jozef L. et al. | 2016
- 12
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Nanostructured emulsions and nanolaminates for delivery of active ingredients: Improving food safety and functionalityAcevedo-Fani, Alejandra / Soliva-Fortuny, Robert / Martín-Belloso, Olga et al. | 2016
- 23
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Low temperature stability of surfactant systemsSummerton, Emily / Zimbitas, Georgina / Britton, Melanie / Bakalis, Serafim et al. | 2016
- 31
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Energy saving potential of emerging technologies in milk powder productionMoejes, S.N. / van Boxtel, A.J.B. et al. | 2016
- 43
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Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestionRenard, Catherine M.G.C. / Watrelot, Aude A. / Le Bourvellec, Carine et al. | 2016
- 52
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Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant informationShani-Levi, Carmit / Alvito, Paula / Andrés, Ana / Assunção, Ricardo / Barberá, Reyes / Blanquet-Diot, Stéphanie / Bourlieu, Claire / Brodkorb, André / Cilla, Antonio / Deglaire, Amélie et al. | 2016
- 64
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From open innovation to enginomics: Paradigm shiftsSaguy, Sam / Taoukis, Petros S. et al. | 2016
- 71
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High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: ViewpointEchegoyen, Y. / Fabra, M.J. / Castro-Mayorga, J.L. / Cherpinski, A. / Lagaron, J.M. et al. | 2016
- 80
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Nonthermal processing technologies as elicitors to induce the biosynthesis and accumulation of nutraceuticals in plant foodsJacobo-Velázquez, Daniel A. / Cuéllar-Villarreal, María del Rosario / Welti-Chanes, Jorge / Cisneros-Zevallos, Luis / Ramos-Parra, Perla A. / Hernández-Brenes, Carmen et al. | 2016
- 88
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A mechanistic approach to analyze extrusion processing of biopolymers by numerical, rheological, and optical methodsEmin, M.A. / Schuchmann, H.P. et al. | 2016
- 96
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Refrigerated warehouses as intelligent hubs to integrate renewable energy in industrial food refrigeration and to enhance power grid sustainabilityFikiin, Kostadin / Stankov, Borislav / Evans, Judith / Maidment, Graeme / Foster, Alan / Brown, Tim / Radcliffe, Jonathan / Youbi-Idrissi, Mohammed / Alford, Adrian / Varga, Liz et al. | 2016
- I
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Calendar| 2016
- i
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Editorial Board and Contents| 2016