Characterisation of Latent Polyphenol Oxidase in Table Beet: Effect of Sodium Dodecyl Sulphate (English)
- New search for: Escribano, J.
- New search for: Escribano, J.
- New search for: Cabanes, J.
- New search for: Garcia-Carmona, F.
In:
Journal of the science of food and agriculture
;
73
, 1
; 34-38
;
1997
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ISSN:
- Article (Journal) / Print
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Title:Characterisation of Latent Polyphenol Oxidase in Table Beet: Effect of Sodium Dodecyl Sulphate
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Contributors:
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Published in:Journal of the science of food and agriculture ; 73, 1 ; 34-38
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Publisher:
- New search for: Wiley
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Place of publication:Chichester
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Publication date:1997
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 48.00 / 58.34 / 48.00 / 58.34
- Further information on Basic classification
- New search for: 275/5800/7228
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Keywords:
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Classification:
BKL: 48.00 Land- und Forstwirtschaft: Allgemeines / 58.34 / 48.00 / 58.34 Lebensmitteltechnologie Local classification TIB: 275/5800/7228 -
Source:
Table of contents – Volume 73, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Effect of Germination on Chemical Composition, Biochemical Constituents and Antinutritional Factors of Soya Bean (Glycine max) SeedsBau, H.-M. et al. | 1997
- 10
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Characterisation of Lignin from Parenchyma and Sclerenchyma Cell Walls of the Maize InternodeChesson, A. et al. | 1997
- 17
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Simulation of Fluctuating Populations of Microorganisms and Macroorganisms with Models Having a Normal Random Variate TermPeleg, M. et al. | 1997
- 21
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Digestibility and Nitrogen Balance in Rats Given Dried or Toasted Peas (Pisum sativum) of Different Years of HarvestCanibe, N. et al. | 1997
- 34
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Characterisation of Latent Polyphenol Oxidase in Table Beet: Effect of Sodium Dodecyl SulphateEscribano, J. et al. | 1997
- 39
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Could the Dumas Method Replace the Kjeldahl Digestion for Nitrogen and Crude Protein Determinations in Foods?Simonne, A.H. et al. | 1997
- 46
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Nutritional Evaluation of Typical and Reformulated Italian CheeseQuattrucci, E. et al. | 1997
- 53
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The Fatty Acid Composition in Tuna (Bonito, Euthynnus pelamis) Caught at Three Different Localities from Tropics to TemperateSaito, H. et al. | 1997
- 60
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Elicitation of 6-Methoxymellein in Carrot Leaves by Cercospora carotaeMercier, J. et al. | 1997
- 63
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Responses of Cereals to Residual Fertiliser Nitrogen Applied to the Preceding Potato CropWebb, J. et al. | 1997
- 81
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Physico-Chemical Properties and the Degradation of Oat Bran Polysaccharides in the Gut of PigsJohansen, H.N. et al. | 1997
- 93
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A Consistent Inoculum System to Study the Fermentation of Non-starch PolysaccharidesStevenson, A. et al. | 1997
- 101
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A Simple In vitro Fermentation System for Polysaccharides -- The Effects of Fermenter Fluid Surface Area-Fluid Volume Ratio and Amount of SubstrateStevenson, A. et al. | 1997
- 106
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Antioxidant Action of Tetrandrine: An Alkaloid from the Roots of Radix stephania tetrandraMoore, S. et al. | 1997
- 106
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Antioxidant Action of Tetrandrine: An Alkaloid from the Roots of Radix stephania tetrandra, S MooreCao, Z.-F. / Zhu, X.-Q. et al. | 1997
- 111
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Effects of Light-Temperature Regimes on Plant Growth and Essential Oil Yield of Selected Aromatic PlantsFahlén, A. et al. | 1997
- 120
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The Influence of Feeding Yellow-, Green- and Brown-Seeded Peas on Production Performance of Laying HensIgbasan, F.A. et al. | 1997
- 129
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Book Reviews| 1997
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Instructions to Authors| 1997