Effect of Flaxseed Oil Fortified with Vitamin E and Phytosterols on Antioxidant Defense Capacities and Lipids Profile in Rats (English)
- New search for: Deng, Qianchun
- New search for: Yu, Xiao
- New search for: Xu, Jiqu
- New search for: Liu, Changsheng
- New search for: Huang, Fenghong
- New search for: Huang, Qingde
- New search for: Yang, Jine
- New search for: Deng, Qianchun
- New search for: Yu, Xiao
- New search for: Xu, Jiqu
- New search for: Liu, Changsheng
- New search for: Huang, Fenghong
- New search for: Huang, Qingde
- New search for: Yang, Jine
In:
Journal of Food Science
;
77
, 6
;
H135-H140
;
2012
- Article (Journal) / Electronic Resource
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Title:Effect of Flaxseed Oil Fortified with Vitamin E and Phytosterols on Antioxidant Defense Capacities and Lipids Profile in Rats
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Contributors:Deng, Qianchun ( author ) / Yu, Xiao ( author ) / Xu, Jiqu ( author ) / Liu, Changsheng ( author ) / Huang, Fenghong ( author ) / Huang, Qingde ( author ) / Yang, Jine ( author )
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Published in:Journal of Food Science ; 77, 6 ; H135-H140
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Publisher:
- New search for: Blackwell Publishing Inc
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Publication date:2012-06-01
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 77, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C574
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Hydrothermal Treatment of Water Yam Starch in a Non‐granular State: Slowly Digestible Starch Content and Structural CharacteristicsSon Trinh, Khanh / Joo Lee, Chang / Jun Choi, Seung / Wha Moon, Tae et al. | 2012
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California Almond Shelf Life: Lipid Deterioration During StorageLin, Xiangyang / Wu, Jia / Zhu, Rongbi / Chen, Paul / Huang, Guangwei / Li, Yun / Ye, Nanhui / Huang, Binhong / Lai, Yiping / Zhang, Hui et al. | 2012
- C594
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Alterations in the Sarcoplasmic Protein Fraction of Beef Muscle with Postmortem Aging and Hydrodynamic Pressure ProcessingBowker, Brian C. / Fahrenholz, Timothy M. / Sarnoski, Paul J. / Solomon, Morse B. et al. | 2012
- C603
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The Combination of Quantitative PCR and Western Blot Detecting CP4‐EPSPS Component in Roundup Ready Soy Plant Tissues and Commercial Soy‐Related FoodstuffsXiao, Xiao / Wu, Honghong / Zhou, Xinghu / Xu, Sheng / He, Jian / Shen, Wenbiao / Zhou, Guanghong / Huang, Ming et al. | 2012
- C609
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Evaluation of the Nutraceutical, Physiochemical and Sensory Properties of Raisin JamRababah, Taha M. / Al‐u’datt, Muhammad / Almajwal, Ali / Brewer, Susan / Feng, Hao / Al‐Mahasneh, Majdi / Ereifej, Khalil / Yang, Wade et al. | 2012
- C614
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Antioxidant and Antimicrobial Properties of Various Solvent Extracts from Impatiens balsamina L. StemsSu, Bu‐Li / Zeng, Rong / Chen, Jin‐Yin / Chen, Chu‐Ying / Guo, Juan‐Hua / Huang, Chang‐Gan et al. | 2012
- C620
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Effect of Moisture, Lipids, and Select Amino Acid Blocking Agents on the Formation and Stability of Metastable Radicals in Powdered Soy ProteinsBoatright, W.L. / Lei, Q. / Jahan, M.S. et al. | 2012
- C627
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Effect of α‐Tocopherol on Lactone Formation in Marbled Beef and Changes in Lactone Volatility during StorageWatanabe, Akira / Imanari, Mai / Yonai, Miharu / Shiba, Nobuya et al. | 2012
- C632
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Use of UV‐C Treatments to Maintain Quality and Extend the Shelf Life of Green Fresh‐cut Bell Pepper (Capsicum annuum L.)Rodoni, Luis M. / Concellón, Analía / Chaves, Alicia R. / Vicente, Ariel R. et al. | 2012
- C640
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Rapid Purification and Characterization of γ‐Glutamyl‐Transpeptidase from Shiitake Mushroom (Lentinus Edodes)Li, Jianrong / Huang, Ju / Yin, Jie / Wu, Ning / Song, Jun / Zhang, Lei / Jiang, Tianjia et al. | 2012
- C646
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Analytical Traceability of Melon (Cucumis Melo Var Reticulatus): Proximate Composition, Bioactive Compounds, and Antioxidant Capacity in Relation to Cultivar, Plant Physiology State, and Seasonal VariabilityMaietti, Annalisa / Tedeschi, Paola / Stagno, Caterina / Bordiga, Matteo / Travaglia, Fabiano / Locatelli, Monica / Arlorio, Marco / Brandolini, Vincenzo et al. | 2012
- C653
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Bioactive Compounds in Lipid Fractions of Pumpkin (Cucurbita sp) Seeds for Use in FoodVeronezi, Carolina Médici / Jorge, Neuza et al. | 2012
- C658
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Formation of β‐Cyclodextrin Inclusion Enhances the Stability and Aqueous Solubility of Natural BorneolSu, Jianyu / Chen, Jianping / Li, Lin / Li, Bing / Shi, Lei / Chen, Ling / Xu, Zhenbo et al. | 2012
- C665
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Optimization of Enzymatic Clarification of Green Asparagus Juice Using Response Surface MethodologyChen, Xuehong / Xu, Feng / Qin, Weidong / Ma, Lihua / Zheng, Yonghua et al. | 2012
- C671
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Isolation, Fractionation and Characterization of Melanin‐like Pigments from Chestnut (Castanea mollissima) ShellsYao, Zengyu / Qi, Jianhua / Wang, Lihua et al. | 2012
- C677
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Volatile Generation in Bell Peppers during Frozen Storage and Thawing Using Selected Ion Flow Tube Mass Spectrometry (SIFT‐MS)Wampler, Brendan / Barringer, Sheryl A. et al. | 2012
- C684
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Effect of HPMC on the Quality of Wheat‐Free Bread Made from Carob Germ Flour‐Starch MixturesSmith, B.M. / Bean, S.R. / Herald, T.J. / Aramouni, F.M. et al. | 2012
- C690
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Identification and Characterization of Gamma‐Irradiated Dried Lentinus edodes Using ESR, SEM, and FTIR AnalysesAkram, Kashif / Ahn, Jae‐Jun / Kwon, Joong‐Ho et al. | 2012
- C697
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Oxidative Stability of Virgin Olive Oil as Affected by the Bene Unsaponifiable Matters and Tertiary‐ButylhydroquinoneFarhoosh, Reza / Haddad Khodaparast, Mohammad Hossein / Sharif, Ali / Zamani‐Ghalehshahi, Atefeh / Hoseini‐Yazdi, Seyedeh‐Zohreh et al. | 2012
- C703
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Concentration of Antioxidant Polyphenols from Thymus capitatus extracts by Membrane Process TechnologyAchour, Sami / Khelifi, Eltaief / Attia, Yesmine / Ferjani, Ezzeddine / Noureddine Hellal, Ahmed et al. | 2012
- C710
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Application of EPR Spectroscopy to Identify Irradiated Indian Medicinal Plant ProductsSanyal, Bhaskar / Chatterjee, S. / Variyar, Prasad S. / Sharma, Arun et al. | 2012
- C719
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Headspace Analysis of Italian and New Zealand Parmesan CheesesLangford, Vaughan S. / Reed, Christine J. / Milligan, Daniel B. / McEwan, Murray J. / Barringer, Sheryl A. / Harper, W. James et al. | 2012
- C727
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New Beverages of Lemon Juice with Elderberry and Grape Concentrates as a Source of Bioactive CompoundsGonzález‐Molina, Elena / Gironés‐Vilaplana, Amadeo / Mena, Pedro / Moreno, Diego A. / García‐Viguera, Cristina et al. | 2012
- C734
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Polyphenol Composition and Antioxidant Activity of Cumin (Cuminum Cyminum L.) Seed Extract Under DroughtRebey, Iness Bettaieb / Zakhama, Nesrine / Karoui, Iness Jabri / Marzouk, Brahim et al. | 2012
- E154
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Translocation and Cross‐Contamination of E. coli O157 in Beef Eye‐of‐Round Subprimal Cuts Processed with High‐Pressure Needleless InjectionJefferies, Laura K. / Hansen, Conly L. / Steele, Frost M. et al. | 2012
- E159
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Stability of the Physical Properties of Plasticized Edible Films from Squid (Todarodes pacificus) Mantle Muscle during StorageLeerahawong, Akasith / Tanaka, Munehiko / Okazaki, Emiko / Osako, Kazufumi et al. | 2012
- H114
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Dietary Combination of Fish Oil and Taurine Decreases Fat Accumulation and Ameliorates Blood Glucose Levels in Type 2 Diabetic/Obese KK‐Ay MiceMikami, Nana / Hosokawa, Masashi / Miyashita, Kazuo et al. | 2012
- H121
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Increased Exposure of Vitamin A by Chrysanthemum morifolium Ramat Extract in Rat Was Not via Induction of CYP1A1, CYP1A2, and CYP2B1Wang, Ping / Pan, Xian / Chen, Guanming / Li, Jia / Liu, Li / Liu, Xiaodong / Jin, Shi / Xie, Lin / Wang, Guangji et al. | 2012
- H128
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Interaction of Barley β‐Glucan and Tea Polyphenols on Glucose Metabolism in Streptozotocin‐Induced Diabetic RatsGao, Ruiping / Wang, Yu / Wu, Zhen / Ming, Jian / Zhao, Guohua et al. | 2012
- H135
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Effect of Flaxseed Oil Fortified with Vitamin E and Phytosterols on Antioxidant Defense Capacities and Lipids Profile in RatsDeng, Qianchun / Yu, Xiao / Xu, Jiqu / Liu, Changsheng / Huang, Fenghong / Huang, Qingde / Yang, Jine et al. | 2012
- i
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Cover Caption| 2012
- iv
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- M330
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Conjugated Linoleic Acid Conversion by Six Lactobacillus plantarum Strains Cultured in MRS Broth Supplemented with Sunflower Oil and SoymilkLi, Haiping / Liu, Yong / bao, Yan / Liu, Xiaoming / Zhang, Heping et al. | 2012
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Transfer, Attachment, and Formation of Biofilms by Escherichia coli O157:H7 on Meat‐Contact Surface MaterialsSimpson Beauchamp, Catherine / Dourou, Dimitra / Geornaras, Ifigenia / Yoon, Yohan / Scanga, John A. / Belk, Keith E. / Smith, Gary C. / Nychas, George‐John E. / Sofos, John N. et al. | 2012
- N14
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Cassava Starch‐Based Films Plasticized with Sucrose and Inverted Sugar and Reinforced with Cellulose Nanocrystalsda Silva, Jania B.A. / Pereira, Fabiano V. / Druzian, Janice I. et al. | 2012
- R127
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Commercially Sterilized Mussel Meats (Mytilus chilensis): A Study on Process YieldAlmonacid, S. / Bustamante, J. / Simpson, R. / Urtubia, A. / Pinto, M. / Teixeira, A. et al. | 2012
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The Application of Computer Color Matching Techniques to the Matching of Target Colors in a Food Substrate: A First Step in the Development of Foods with Customized AppearanceKim, Sandra / Golding, Matt / Archer, Richard H. et al. | 2012
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Optimizing the Orosensory Properties of Model Functional Beverages: The Influence of Novel Sweeteners, Odorants, Bitter Blockers, and Their Mixtures on (+)‐CatechinGaudette, Nicole J. / Pickering, Gary J. et al. | 2012
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Sensory Characteristics and Consumer Acceptability of Beef Stock Containing the Glutathione‐Xylose Maillard Reaction Product and/or Monosodium GlutamateHong, Jae‐Hee / Kwon, Koo‐Young / Kim, Kwang‐Ok et al. | 2012
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Gas Chromatographic‐Olfactometric Aroma Profile and Quantitative Analysis of Volatile Carbonyls of Grilled Beef from Different Finishing Feed SystemsCelia Resconi, Virginia / del Mar Campo, María / Montossi, Fabio / Ferreira, Vicente / Sañudo, Carlos / Escudero, Ana et al. | 2012
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Fast Determination of Royal Jelly Freshness by a Chromogenic ReactionZheng, Huo‐Qing / Wei, Wen‐Ting / Wu, Li‐Ming / Hu, Fu‐Liang / Dietemann, Vincent et al. | 2012
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- vi
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