1–50 of 3,609 hits
Sort by:
Sort by:
-
World's poultry science journal : education, organization, research
National licenceGWLB - Gottfried Wilhelm Leibniz Bibliothek | 1.1945 - -
World's poultry science journal : education, organization, research
National licenceTIBKAT | 1.1945 - -
Genetic selection of broilers and welfare consequences: a review
Free accessTaylor & Francis Verlag | 2020| -
Impact of green tea (Camellia sinensis) and epigallocatechin gallate on poultry
Taylor & Francis Verlag | 2020| -
Nutraceutical role of selenium nanoparticles in poultry nutrition: a review
Taylor & Francis Verlag | 2020| -
Nanoparticles applications in poultry production: an updated review
Taylor & Francis Verlag | 2021| -
Nutritional significance of aloe vera (Aloe barbadensis Miller) and its beneficial impact on poultry
Taylor & Francis Verlag | 2020| -
Reduced-crude protein diets in chicken-meat production: justification for an imperative
Taylor & Francis Verlag | 2020| -
Role of backyard poultry in South-East Asian countries: post COVID-19 perspective
Taylor & Francis Verlag | 2021| -
Review of hatchery transmission of bacteria with focus on Salmonella, chick pathogens and antimicrobial resistance
Taylor & Francis Verlag | 2020| -
Genetic analysis of residual feed intake, feed conversion ratio and related growth parameters in broiler chicken: a review
Taylor & Francis Verlag | 2020| -
Feeding of black cumin (Nigella sativa L.) and its effects on poultry production and health
Taylor & Francis Verlag | 2020| -
Do free-range systems have potential to improve broiler welfare in the tropics?
Taylor & Francis Verlag | 2020| -
Modulatory effects of medium chain fatty acids in poultry nutrition and health
Taylor & Francis Verlag | 2020| -
Physiological and immunological benefits of probiotics and their impacts in poultry productivity
Taylor & Francis Verlag | 2021| -
Chick quality: an overview of measurement techniques and influencing factors
Taylor & Francis Verlag | 2021| -
Infectious Bursal Disease: Transmission, Pathogenesis, Pathology and Control - An Overview
Taylor & Francis Verlag | 2020| -
Domestication changes in Japanese quail (Coturnix japonica): a review
Taylor & Francis Verlag | 2020| -
Role of turmeric supplementation on production, physical and biochemical parameters in laying hens
Taylor & Francis Verlag | 2020| -
Marek’s disease: time to review the emerging threat in Indian poultry
Taylor & Francis Verlag | 2020| -
From the jungle fowl to highly performing chickens: are we reaching limits?
Taylor & Francis Verlag | 2020| -
Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals
Free accessTaylor & Francis Verlag | 2021| -
How can the research on chicken cognition improve chicken welfare: a perspective review
Taylor & Francis Verlag | 2021| -
Prebiotics supplementation: an effective approach to mitigate the detrimental effects of heat stress in broiler chickens
Taylor & Francis Verlag | 2021| -
Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies?
Taylor & Francis Verlag | 2021| -
Calcium and phosphorus and their nanoparticle forms in poultry nutrition
Taylor & Francis Verlag | 2020| -
Evaluating farm size and technology use in poultry production in Kuwait
Taylor & Francis Verlag | 2020| -
Kadaknath: a popular native chicken breed of India with unique black colour characteristics
Taylor & Francis Verlag | 2021| -
The role of early feeding in improving performance and health of poultry: herbs and their derivatives
Taylor & Francis Verlag | 2022| -
Addressing the shortfalls of sorghum as a feed grain for chicken-meat production
Taylor & Francis Verlag | 2021| -
Nutritional approaches to reduce or prevent feather pecking in laying hens: any potential to intervene during rearing?
Free accessTaylor & Francis Verlag | 2020| -
Dietary fibre in laying hens: a review of effects on performance, gut health and feather pecking
Free accessTaylor & Francis Verlag | 2021| -
Flavonoid antioxidants in chicken meat production: Potential application and future trends
Taylor & Francis Verlag | 2021|
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.